COPYRIGHT 2015 l ALING ODAY
Ingredients:
250g pork, slice into strips 1 bunch of Sitaw cut into 2 in. 5 Cloves garlic, minced 1 medium onion, sliced ¼ cup soy sauce 1/3 cup Vinegar 1 cup water Oil for sauteing Pepper Procedures: 1. Pre-heat a pan with oil. Saute garlic and onion then add the pork. Continue sauteing till pork is golden brown. 2. Add water, soy sauce and vinegar. Simmer for 5-10 minutes in a low heat. 3. Add the sitaw and season with pepper, let it simmer for another 3-5 minutes. Do not over cook the sitaw. 4. Remove from the heat and ready to serve with rice. Enjoy!
Adobong Sitaw
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Adobong Sitaw
250g pork, slice into strips 1 bunch of Sitaw cut into 2 in. 5 Cloves garlic, minced 1 medium onion, sliced 1/4 cup soy sauce 1/3 cup Vinegar 1 cup water Oil for sauteing Pepper Procedures: 1. Pre-heat a pan with oil. Saute garlic and onion then add the pork. Continue sauteing till pork is golden brown. 2. Add water, soy sauce and vinegar. Simmer for 5-10 minutes in a low heat. 3. Add the sitaw and season with pepper, let it simmer for another 3-5 minutes. Do not over cook the sitaw. 4. Remove from the heat and ready to serve with rice. Enjoy!