COPYRIGHT 2015 l ALING ODAY
Ingredients:
1 1/2 cup plain flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 3 large ripe banana 3/4 cup sugar 1 egg 1/3 cup melted butter 1 tsp. vanilla 1/4 tsp. cinnamon powder (optional) Procedures: 1. Prepare muffin/cupcake trays line with muffin/cupcake case. Pre-heat the oven to 175C. 2. Sift and combine all dry ingredients except for sugar and mix it all together and set aside. 3. Mash the peeled banana in a large bowl then add sugar, egg, vanilla, melted butter and cinnamon powder (optional). Mix it well. 4. Fold-in the sifted dry ingredients. And mix it well. 5. Scoop the cake mixture into the prepared muffin/cupcake tray up to 2/3 full. Bake for 25-30 minutes for muffins or 10-15 minutes for small cupcakes. Don't forget to do stick test to check if the muffin is done.. 6. Best serve with cream cheese frosting. Enjoy!
Banana Muffin
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Banana Muffin
1 1/2 cup plain flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 3 large ripe banana 3/4 cup sugar 1 egg 1/3 cup melted butter 1 tsp. vanilla 1/4 tsp. cinnamon powder (optional) Procedures: 1. Prepare muffin/cupcake trays line with muffin/cupcake case. Pre-heat the oven to 175C. 2. Sift and combine all dry ingredients except for sugar and mix it all together and set aside. 3. Mash the peeled banana in a large bowl then add sugar, egg, vanilla, melted butter and cinnamon powder (optional). Mix it well. 4. Fold-in the sifted dry ingredients. And mix it well. 5. Scoop the cake mixture into the prepared muffin/cupcake tray up to 2/3 full. Bake for 25-30 minutes for muffins or 10-15 minutes for small cupcakes. Don't forget to do stick test to check if the muffin is done.. 6. Best serve with cream cheese frosting. Enjoy!