COPYRIGHT 2015 l ALING ODAY
Ingredients:
1 kg beef, sliced thinly in strips 1 cup cola 1/2 cup soy sauce 2 tbsp. worcestershire sauce 1 tbsp. liquid seasoning 1 tsp. ground pepper 2 tbsp. garlic, minced oil for frying 1. Combine all ingredients in a bowl except for the oil. Make sure all ingredients are well incorporated. 2. Transfer in air-tight plastic container and leave in the fridge overnight to marinate. 3. Heat up the oil in the frying pan, and fry the beef. Do not over cook it. 4. Best serve with garlic fried rice, egg and tomato, perfect for breakfast!
Procedures:
Beef Tapa
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Beef Tapa
1 kg beef, sliced thinly in strips 1 cup cola 1/2 cup soy sauce 2 tbsp. worcestershire sauce 1 tbsp. liquid seasoning 1 tsp. ground pepper 2 tbsp. garlic, minced oil for frying 1. Combine all ingredients in a bowl except for the oil. Make sure all ingredients are well incorporated. 2. Transfer in air-tight plastic container and leave in the fridge overnight to marinate. 3. Heat up the oil in the frying pan, and fry the beef. Do not over cook it. 4. Best serve with garlic fried rice, egg and tomato, perfect for breakfast!