COPYRIGHT 2015 l ALING ODAY
Ingredients:
1 kg pork, sliced in small bits 1 can coconut milk (2 cups kakang gata) 1 onion, chopped 5 cloves garlic, minced 1 1/2 tbsp. bagoong alamang sili labuyo (depending how spicy you like it) salt & pepper to taste 1/2 cup water Procedures: 1. Let the coconut milk boil in a pan. 2. Add all ingredients at the same time and season it according to your taste. 3. Let it simmer on a very low heat till the coconut milk is fully absorbed & till the meat is tender. 4. Best serve in a sizzling hot plate.
Bicol Express
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Bicol Express
1 kg pork, sliced in small bits 1 can coconut milk (2 cups kakang gata) 1 onion, chopped 5 cloves garlic, minced 1 1/2 tbsp. bagoong alamang sili labuyo (depending how spicy you like it) salt & pepper to taste 1/2 cup water Procedures: 1. Let the coconut milk boil in a pan. 2. Add all ingredients at the same time and season it according to your taste. 3. Let it simmer on a very low heat till the coconut milk is fully absorbed & till the meat is tender. 4. Best serve in a sizzling hot plate.