COPYRIGHT 2015 l ALING ODAY
Ingredients:
1kg pork belly, sliced 1/2 cup bagoong alamang (fresh) 1 onion, sliced 2 tomato, sliced 4-5 cloves garlic, minced pork cube 1/2 - 1 cup water salt & pepper to taste oil for sautéing chilli pepper (optional) 1-2 pcs. talong, sliced (optional) Procedures: 1. Pre-heat a pan with a few drops of oil. Sauté garlic, onion and tomato till tender. 2. Add pork belly and continue to sauté till golden brown. 3. Add bagoong alamang, a bit of water, pork cube and pepper. Covert he pan and simmer it for 30-45 minutes on a medium heat till the pork is tender. Stir occasionally. 4. Adjust the taste if you still need to add salt. 5. Once the pork is tender, add chili pepper and talong. Cover it again and let it simmer for 2-3 minutes till the talong is cooked. 6. Remove from the heat and best serve with rice. Enjoy!
Binagoongang Baboy
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Binagoongang Baboy
1kg pork belly, sliced 1/2 cup bagoong alamang (fresh) 1 onion, sliced 2 tomato, sliced 4-5 cloves garlic, minced pork cube 1/2 - 1 cup water salt & pepper to taste oil for sautéing chilli pepper (optional) 1-2 pcs. talong, sliced (optional) Procedures: 1. Pre-heat a pan with a few drops of oil. Sauté garlic, onion and tomato till tender. 2. Add pork belly and continue to sauté till golden brown. 3. Add bagoong alamang, a bit of water, pork cube and pepper. Covert he pan and simmer it for 30-45 minutes on a medium heat till the pork is tender. Stir occasionally. 4. Adjust the taste if you still need to add salt. 5. Once the pork is tender, add chili pepper and talong. Cover it again and let it simmer for 2-3 minutes till the talong is cooked. 6. Remove from the heat and best serve with rice. Enjoy!