COPYRIGHT 2015 l ALING ODAY
Ingredients:
Chicken Balls: 500g minced Chicken 1/4 - 1/2 cup Plain flour 1 tbsp. Cornstarch 1 Onion, finely chopped 2 tsp. Minced Garlic 1 Egg Salt and pepper to taste Oil for frying Buffalo Sauce: 1/4 cup Hot Sauce 1 1/2 tbsp.Butter 2 tsp. Paprika Salt and Pepper to taste 2 tbsp. Ketchup (optional) Pasta: 5-6 cups cooked Spaghetti noodles 5-6 cloves Garlic, finely chopped 3 tbsp. Olive oil 3 tbsp. Butter Salt and Pepper to taste Toppings: 1/2 cup Sour cream & Blue Cheese for toppings Procedure: In a mixing bowl, combine all the chicken balls ingredients. Mix it well until all the ingredients are well incorporated. You can add more flour if the mixture is too sticky. Scoop about a tablespoon of chicken balls mixture and roll it in- between your palms to form a ball. Wet your hands as it's easier to roll the mixture. Fry the chicken balls and set aside. For the sauce: In a small pan, combine all the sauce ingredients and simmer till the sauce thickens. Season with salt and pepper according to your taste. You can add a little bit of ketchup (optional). Add the chicken balls into the sauce for coating. Set aside. For the Pasta: In a pan with olive oil, add the finely chopped garlic while the oil is still not hot. Fry the garlic until ligthly brown in color. Add the butter to melt and add the spaghetti noodles. Season with salt and pepper. Transfer the noodles in a platter. Place the meatballs around the noodles and top it up with sour cream and cream cheese. Ready to serve. Enjoy!
Buffalo Chicken Meatballs With Pasta
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Buffalo Chicken Meatballs w/ Pasta
Chicken Balls: 500g minced Chicken 1/4 - 1/2 cup Plain flour 1 tbsp. Cornstarch 1 Onion, finely chopped 2 tsp. Minced Garlic 1 Egg Salt and pepper to taste Oil for frying Buffalo Sauce: 1/4 cup Hot Sauce 1 1/2 tbsp.Butter 2 tsp. Paprika Salt and Pepper to taste 2 tbsp. Ketchup (optional) Pasta: 5-6 cups cooked Spaghetti noodles 5-6 cloves Garlic, finely chopped 3 tbsp. Olive oil 3 tbsp. Butter Salt and Pepper to taste Toppings: 1/2 cup Sour cream & Blue Cheese for toppings Procedure: In a mixing bowl, combine all the chicken balls ingredients. Mix it well until all the ingredients are well incorporated. You can add more flour if the mixture is too sticky. Scoop about a tablespoon of chicken balls mixture and roll it in-between your palms to form a ball. Wet your hands as it's easier to roll the mixture. Fry the chicken balls and set aside. For the sauce: In a small pan, combine all the sauce ingredients and simmer till the sauce thickens. Season with salt and pepper according to your taste. You can add a little bit of ketchup (optional). Add the chicken balls into the sauce for coating. Set aside. For the Pasta: In a pan with olive oil, add the finely chopped garlic while the oil is still not hot. Fry the garlic until ligthly brown in color. Add the butter to melt and add the spaghetti noodles. Season with salt and pepper. Transfer the noodles in a platter. Place the meatballs around the noodles and top it up with sour cream and cream cheese. Ready to serve. Enjoy!