COPYRIGHT 2015 l ALING ODAY
Ingredients:
4 cups shredded buko 2 bars Green Gulaman 5 cups water 1 cup sugar 1-2 tsp. Pandan flavouring 1 can condensed milk 1/2 can Evaporated Milk 1 can double cream/Nestle Cream 1/2 cup grated cheese (optional) 1 cup small sago (optional)   Procedures: 1.  Boil water in a sauce pan.  Add sugar and mix to dissolve. Add 1-2 tsp. pandan flavouring. 2. Add the shredded gulaman bars. Stir continously until the gulaman is dissolved. 3. Transfer the mixture in a tupperware or pyrex dish and let it cool down to set. 4. Once set, cut the gulaman into small cubes. In a separate mixing bowl, combine buko strips snd gulaman. Then add condensed milk, evaporated milk and nestle cream. Add grated chees (optional) Mix it well. 5. Transfer inside the freezer for 1 hour before serving. Enjoy!
Buko Pandan
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Buko Pandan
4 cups shredded buko 2 bars Green Gulaman 5 cups water 1 cup sugar 1-2 tsp. Pandan flavouring 1 can condensed milk 1/2 can Evaporated Milk 1 can double cream/Nestle Cream 1/2 cup grated cheese (optional) 1 cup small sago (optional) Procedures: 1.  Boil water in a sauce pan.  Add sugar and mix to dissolve. Add 1-2 tsp. pandan flavouring. 2. Add the shredded gulaman bars. Stir continously until the gulaman is dissolved. 3. Transfer the mixture in a tupperware or pyrex dish and let it cool down to set. 4. Once set, cut the gulaman into small cubes. 5. In a separate mixing bowl, combine buko strips snd gulaman. Then add condensed milk, evaporated milk and nestle cream. Add grated chees (optional) Mix it well. 6. Transfer inside the freezer for 1 hour before serving. Enjoy!