Chicken Parmiggiana

Ingredients:

500g Chicken breast fillet

1 1/2 tsp Salt

1/2 tsp Black pepper

1/2 cup flour

1 Egg, beaten

1/2 cup bread crumbs

Oil for deep-frying

2 tbsp Oil

1-2 cups Canned tomatoes

1 pc. Chicken Cube

4 cloves garlic, chopped

1 Onion, chopped

1/2 – 3/4 cup grated Cheese Chopped

fresh parsley for toppings

Procedure:

1) Slice chicken thinly. Season chicken fillets with salt and black pepper.

2)Coat the chicken with flour, then dip in egg, then coat with breadcrumbs.

3) Pre-heat oil in a small pan for deep frying. Fry the prepared chicken until crisp and brown.

4) In a separate pan, sauté onion and garlic in oil until onion is soft and transluscent. Add canned tomatoes and Chicken Cube. Let simmer for 8-10 minutes.

5) Place fried chicken in a baking pan, top with prepared tomato sauce and cheese. Bake or toast until cheese melts. Best serve with topped with minced parsley.