COPYRIGHT 2015 l ALING ODAY
Ingredients:
One way of using your left over rice and left over adobo is to make a delicious fried rice. 8-10 cups rice, loosen up 2 cups Chicken Adobo (left over), shredded 6 cloves garlic, minced 3-4 tbsp. Soy Sauce 2 tbsp. Worcestershire Sauce Pepper Oil Salt (if needed) Procedure: 1. Pre-heat a wok with oil. Fry the chicken adobo for a few minutes then add garlic. 2. Add soy sauce and worcestershire sauce and adjust according to your taste. Add ground pepper. Simmer for a few minutes. 3. Add the loosen up rice then mix thoroughly for 15-20 minutes. Add more soy sauce or salt if needed, adjust according to your taste. 4. After 20 minutes remove from the heat and transfer into a platter ready for serving.
Chicken Adobo Fried Rice
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Chicken Adobo Fried Rice
8-10 cups rice, loosen up 2 cups Chicken Adobo (left over), shredded 6 cloves garlic, minced 3-4 tbsp. Soy Sauce 2 tbsp. Worcestershire Sauce Pepper Oil Salt (if needed) Procedure: 1. Pre-heat a wok with oil. Fry the chicken adobo for a few minutes then add garlic. 2. Add soy sauce and worcestershire sauce and adjust according to your taste. Add ground pepper. Simmer for a few minutes. 3. Add the loosen up rice then mix thoroughly for 15-20 minutes. Add more soy sauce or salt if needed, adjust according to your taste. 4. After 20 minutes remove from the heat and transfer into a platter ready for serving.