COPYRIGHT 2015 l ALING ODAY
Ingredients:
1 whole Roast chicken, shredded 1-2 onion, sliced thinly 1 Sili pang sigang (optional) 1 Lemon, squeezed or 5-6 Calamansi 1/4-1/2 tsp. mince or grated Ginger Chopped Spring onion for garneshing Salt and pepper to taste Procedure: Shred the roast chicken in small strips and place in a mixing bowl. Add all the ingredients in a bowl with chicken and mix it all well. Season with salt and pepper to taste. Transfer in serving dish, garnish with spring onion and ready to serve. Enjoy! **you can serve with iceberg lettuce or tortilla wraps like Chicken wraps or as pulutan.
Chicken Kilawen
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Chicken Kilawen
1 whole Roast chicken, shredded 1-2 onion, sliced thinly 1 Sili pang sigang (optional) 1 Lemon, squeezed or 5-6 Calamansi 1/4-1/2 tsp. mince or grated Ginger Chopped Spring onion for garneshing Salt and pepper to taste Procedure: Shred the roast chicken in small strips and place in a mixing bowl. Add all the ingredients in a bowl with chicken and mix it all well. Season with salt and pepper to taste. Transfer in serving dish, garnish with spring onion and ready to serve. Enjoy! **you can serve with iceberg lettuce or tortilla wraps like Chicken wraps or as pulutan.