COPYRIGHT 2015 l ALING ODAY
Ingredients:
1 kg. mince chicken 1/2 cup brown sugar 4 tablespoons Worcestershire sauce 4 teaspoons fine salt 3 tbsp. oyster sauce 1 tbsp. paprika 1 tsp. chilli powder 1-2 tablespoon garlic, minced 2 tsp. ground black pepper 2 tbsp. all purpose flour Procedures: 1. Combine all ingredients together and mix it well. 2. Refrigerate for at least an hour. 3. Scoop 1-2 tbsp. of mixture and roll it like a log and wrap it with a cling film. 4. Place all the longanisa in the freezer for 24 hours prior to cooking. 5. Heat up a pan with oil, fry the skinless longanisa on a medium heat for at least 3-4 min. on each side. 6. Best serve with fried rice and fried egg. Enjoy!
Chicken Skinless Longganisa
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Chicken Skinless Longganisa
1 kg. mince chicken 1/2 cup brown sugar 4 tablespoons Worcestershire sauce 4 teaspoons fine salt 3 tbsp. oyster sauce 1 tbsp. paprika 1 tsp. chilli powder 1-2 tablespoon garlic, minced 2 tsp. ground black pepper 2 tbsp. all purpose flour Procedures: 1. Combine all ingredients together and mix it well. 2. Refrigerate for at least an hour. 3. Scoop 1-2 tbsp. of mixture and roll it like a log and wrap it with a cling film. 4. Place all the longanisa in the freezer for 24 hours prior to cooking. 5. Heat up a pan with oil, fry the skinless longanisa on a medium heat for at least 3-4 min. on each side. 6. Best serve with fried rice and fried egg. Enjoy!