COPYRIGHT 2015 l ALING ODAY
Ingredients:
500g elbow macaroni pasta 500g Mayonnaise 250g Boiled chicken, shredded 4-5 pcs Hotdog, sliced into bits ½ cup of cheese 100g cooked ham, sliced into bits 100g Crushed pineapple with syrup 4-5 tbsp. Sweet pickle relish Salt to taste Procedures: 1. Cook elbow macaroni according to packaging instructions.  Drain and set aside in a large bowl. 2. Add all ingredients together. Season with salt, adjust according to our taste. 3. Transfer into a dry tupperware and cover it. Refrigerate for a minimum of 2 hours before serving.  Enjoy!
Chicken Macaroni Salad
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Chicken Macaroni Salad
500g elbow macaroni pasta 500g Mayonnaise 250g Boiled chicken, shredded 4-5 pcs Hotdog, sliced into bits ½ cup of cheese 100g cooked ham, sliced into bits 100g Crushed pineapple with syrup 4-5 tbsp. Sweet pickle relish Salt to taste Procedures: 1.     Cook     elbow     macaroni     according     to     packaging instructions.  Drain and set aside in a large bowl. 2.   Add   all   ingredients   together.   Season   with   salt,   adjust according to our taste. 3.     Transfer     into     a     dry     tupperware     and     cover     it. Refrigerate   for   a   minimum   of   2   hours   before   serving.     Enjoy!