COPYRIGHT 2015 l ALING ODAY
Ingredients:
2x fresh noodles 1 whole chicken 15 cups chicken stock/water + 2 cups extra when needed 2 pcs. chicken cubes drops sesame oil 2 tbsp. olive oil 1/2 onions, chopped 4-5 cloves garlic, mince cabbage or lettuce spring onion, chopped boiled eggs, sliced for garnishing salt & pepper to taste fried mince garlic for garnishing (optional) Procedures: 1. Boil the chicken till tender. Remove the chicken from the broth and shred it into strips. Season the broth, add salt & chicken cubes. Place back the chicken bones & let it boil on a low heat till the mami is ready to serve. The bones will keep the soup tastier. 2. In a heated pan, sauté garlic & onion in olive oil. Then add the shredded chicken, cabbage or lettuce and pepper. Sauté it till the veggies is half- cooked. Remove from heat and set aside. 3. Place the egg noodles in a bowl and soaked it in boiling water for at least 5 minutes. Drain the water and set aside. 4. In a bowl, place desired amount of cooked egg noodles, pour chicken broth and garnish it with the sautéed chicken & cabbage, sliced boiled eggs and add drops of sesame oil, fried mince garlic before serving. Enjoy but be careful it's really hot!
Chicken Mami
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Chicken Mami
2x fresh noodles 1 whole chicken 15 cups chicken stock/water + 2 cups extra when needed 2 pcs. chicken cubes drops sesame oil 2 tbsp. olive oil 1/2 onions, chopped 4-5 cloves garlic, mince cabbage or lettuce spring onion, chopped boiled eggs, sliced for garnishing salt & pepper to taste fried mince garlic for garnishing (optional) Procedures: 1. Boil the chicken till tender. Remove the chicken from the broth and shred it into strips. Season the broth, add salt & chicken cubes. Place back the chicken bones & let it boil on a low heat till the mami is ready to serve. The bones will keep the soup tastier. 2. In a heated pan, sauté garlic & onion in olive oil. Then add the shredded chicken, cabbage or lettuce and pepper. Sauté it till the veggies is half-cooked. Remove from heat and set aside. 3. Place the egg noodles in a bowl and soaked it in boiling water for at least 5 minutes. Drain the water and set aside. 4. In a bowl, place desired amount of cooked egg noodles, pour chicken broth and garnish it with the sautéed chicken & cabbage, sliced boiled eggs and add drops of sesame oil, fried mince garlic before serving. Enjoy but be careful it's really hot!