COPYRIGHT 2015 l ALING ODAY
Ingredients:
1 kg boneless chicken, sliced thinly in strips 1 cup lemonade (Sprite/7Up) 1/2 cup soy sauce 1/4 cup vinegar 2 tbsp. worcestershire sauce 2 tbsp. brown sugar 1 tsp. ground pepper 2 tbsp. garlic, minced 2 tbsp. Oil Oil for frying Procedure: 1. Combine all ingredients in a bowl including the 2 tbsp. oil. Make sure all ingredients are well mixed. 2.  Transfer in air-tight plastic container and leave in the fridge for 4 hours or overnight to marinate. 3.  After marinating, heat up the oil in the frying pan. Fry the chicken in a medium heat.  Do not over cook it. 4.  Best serve with garlic fried rice and egg with spicy garlic vinegar for dipping, perfect for breakfast!  Enjoy!
Chicken Tapa
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Chicken Tapa
1 kg boneless chicken, sliced thinly in strips 1 cup lemonade (Sprite/7Up) 1/2 cup soy sauce 1/4 cup vinegar 2 tbsp. worcestershire sauce 2 tbsp. brown sugar 1 tsp. ground pepper 2 tbsp. garlic, minced 2 tbsp. Oil Oil for frying Procedure: 1.  Combine all ingredients in a bowl including the 2 tbsp. oil. Make sure all ingredients are well mixed. 2.  Transfer in air-tight plastic container and leave in the fridge for 4 hours or overnight to marinate. 3.  After marinating, heat up the oil in the frying pan. Fry the chicken in a medium heat.  Do not over cook it. 4.  Best serve with garlic fried rice and egg with spicy garlic vinegar for dipping, perfect for breakfast!  Enjoy!