COPYRIGHT 2015 l ALING ODAY
Ingredients:
1 kg boneless chicken or chicken breast fillet 1 tbsp. onion granules 1 tbsp. garlic granules 1 tbsp. paprika 3 tbsp. brown sugar salt & pepper to taste oil for frying Procedures: 1. Transfer the boneless chicken in a tupperware and add all ingredients except for oil. 2. Make sure the ingredients are evenly distributed. Refrigerate the chicken marinade for a minimum of 24 hours. 3. To fry, pre-heat a pan with oil. Fry the chicken in a low heat, ensuring to turn over the chicken while frying for even cooking. 4. Best served with sliced tomato and pinakurat vinegar for dippings.
Chicken Tocino
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Chicken Tocino
1 kg boneless chicken or chicken breast fillet 1 tbsp. onion granules 1 tbsp. garlic granules 1 tbsp. paprika 3 tbsp. brown sugar salt & pepper to taste oil for frying Procedures: 1. Transfer the boneless chicken in a tupperware and add all ingredients except for oil. 2. Make sure the ingredients are evenly distributed. Refrigerate the chicken marinade for a minimum of 24 hours. 3. To fry, pre-heat a pan with oil. Fry the chicken in a low heat, ensuring to turn over the chicken while frying for even cooking. 4. Best served with sliced tomato and pinakurat vinegar for dippings.