COPYRIGHT 2015 l ALING ODAY
Ingredients:
120g (4.23 ounces) butter 1 1/3 cups icing sugar 1/2 cup cocoa powder 1-2 tsp milk Procedures: Leave the butter to soften at room temperature then beat together with the icing sugar and cocoa powder and1 tsp of milk. Beat until smooth adding extra tsp of milk if needed. Note for a more intense choc flavour frosting beat this in equal quantities
Chocolate Buttercream
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Chocolate Buttercream
120g (4.23 ounces) butter 1 1/3 cups icing sugar 1/2 cup cocoa powder 1-2 tsp milk Procedures: Leave the butter to soften at room temperature then beat together with the icing sugar and cocoa powder and1 tsp of milk. Beat until smooth adding extra tsp of milk if needed. Note for a more intense choc flavour frosting beat this in equal quantities