COPYRIGHT 2015 l ALING ODAY
Ingredients:
3 egg whites 1/8 teaspoon cream of tartar 1/2 teaspoon vanilla extract 125g sugar 1 tablespoon best quality cocoa powder 50g chocolate chips Procedures 1. Preheat oven to 150 C. 2. Combine egg whites, cream of tartar and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. 3. Fold in cocoa and chocolate chips. 4. Drop mixture by teaspoonfuls on to a greased baking tray. Bake for 25 to 30 minutes.
Meringue
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Meringue
3 egg whites 1/8 teaspoon cream of tartar 1/2 teaspoon vanilla extract 125g sugar 1 tablespoon best quality cocoa powder 50g chocolate chips Procedures 1. Preheat oven to 150 C. 2. Combine egg whites, cream of tartar and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. 3. Fold in cocoa and chocolate chips. 4. Drop mixture by teaspoonfuls on to a greased baking tray. Bake for 25 to 30 minutes.