Maxi Mango Float
1)Soften the mango ice cream using a blender.
2)Transfer about 3 tbsp. of crashed graham into a glass.
3)Scoop about 4 tbsp. the softened ice cream and placed it on top of crashed graham. Scoop mango puree as the third layer. Repeat the layers 2 – 3 times.
4)For the top layer, squeeze a whipped cream. Add mango chunks and drizzle with chocolate syrup. Ready to serve. Enjoy!