COPYRIGHT 2015 l ALING ODAY
Ingredients:
300g Penne Pasta 250g Mixed Seafoods 1 Onion, chopped 4-5 Cloves of garlic, minced 3-4 Tomatoes, sliced 3-4 Tbsp. Olive Oil 100g Mozerella Slices Salt and Pepper to taste Grated Parmesan Cheese for toppings Procedures: 1. Cook Penne Pasta according to the packaging instructions. Drain and keep it warm, do not rinse in cold water. Set aside. 2. Pre-heat pan with olive oil.  Saute garlic and onion till soft and tender. Then add sliced tomatoes, cook it well. 3.Add the mixed seafoods and cook it well for 10 minutes on medium heat. Season with salt and pepper according to your taste. 4. Once the seafood is cooked, add mozerella cheese slices then add the cooked penne pasta. Switch off the heat. Continue mixing until all pasta is coverd. Add more olive oil if dry.  Sprinkle with grated parmesan cheese and ready to serve.  Enjoy!
 Frutti di  Mare Pasta
Ingredients:
COPYRIGHT 2015 l ALING ODAY
 Frutti di Mare Pasta
300g Penne Pasta 250g Mixed Seafoods 1 Onion, chopped 4-5 Cloves of garlic, minced 3-4 Tomatoes, sliced 3-4 Tbsp. Olive Oil 100g Mozerella Slices Salt and Pepper to taste Grated Parmesan Cheese for toppings Procedures: 1.    Cook    Penne    Pasta    according    to    the    packaging instructions.   Drain   and   keep   it   warm,   do   not   rinse   in   cold water. Set aside. Pre-heat   pan   with   olive   oil.      Saute   garlic   and   onion   till soft and tender. Then add sliced tomatoes, cook it well. Add   the   mixed   seafoods   and   cook   it   well   for   10   minutes on     medium     heat.     Season     with     salt     and     pepper according to your taste. Once    the    seafood    is    cooked,    add    mozerella    cheese slices   then   add   the   cooked   penne   pasta.   Switch   off   the heat.    Continue    mixing    until    all    pasta    is    coverd.   Add more   olive   oil   if   dry.      Sprinkle   with   grated   parmesan cheese and ready to serve.  Enjoy!