COPYRIGHT 2015 l ALING ODAY
Ingredients:
500g King Prawns 75g Butter 5-6 Cloves garlic, minced 1/4 cup Chopped fresh parsley Salt and pepper to taste Procedures: 1. Pre-heat a pan and add the butter to melt.  Saute garlic in a low heat. Do not over cook the garlic. 2. Add the prawns and parsley.  Season with salt and pepper (adjust according to your taste). Simmer for 3-5 minutes on a low heat. 3. Remove from the heat and transfer into a platter ready to serve. Enjoy!
Garlic and Butter Prawns
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Garlic and Butter Prawns
500g King Prawns 75g Butter 5-6 Cloves garlic, minced 1/4 cup Chopped fresh parsley Salt and pepper to taste Procedures: 1. Pre-heat a pan and add the butter to melt.  Saute garlic in a low heat. Do not over cook the garlic. 2. Add the prawns and parsley.  Season with salt and pepper (adjust according to your taste). Simmer for 3-5 minutes on a low heat. 3. Remove from the heat and transfer into a platter ready to serve. Enjoy!