COPYRIGHT 2015 l ALING ODAY
Ingredients:
3x medium size tilapia cut into 2 1 can coconut milk 1 medium onion, chopped 5 cloves garlic, mince 1 1/2 in. ginger cut into strips salt & pepper to taste cooking oil for frying spring onions, chopped for garnishing Procedures: 1 green chilli pepper (optional) 1. Put salt in tilapia and fry it till cooked and golden brown. Set aside. 2. In a pan, sauté garlic, onion and ginger then pour the coconut milk. Let it simmer till the coconut milk is thick like a sauce. Season with salt & pepper then add the fried tilapia and the green chilli pepper (optional). Wait till the tilapia absorb the coconut milk. Add the spring onion. 3. When the sauce is thick & oil comes out from the coconut milk, turn off the heat. Serve in a plate and best serve with steamed rice. Enjoy!
Ginataang Tilapia
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Ginataang Tilapia
3x medium size tilapia cut into 2 1 can coconut milk 1 medium onion, chopped 5 cloves garlic, mince 1 1/2 in. ginger cut into strips salt & pepper to taste cooking oil for frying spring onions, chopped for garnishing Procedures: 1 green chilli pepper (optional) 1. Put salt in tilapia and fry it till cooked and golden brown. Set aside. 2. In a pan, sauté garlic, onion and ginger then pour the coconut milk. Let it simmer till the coconut milk is thick like a sauce. Season with salt & pepper then add the fried tilapia and the green chilli pepper (optional). Wait till the tilapia absorb the coconut milk. Add the spring onion. 3. When the sauce is thick & oil comes out from the coconut milk, turn off the heat. Serve in a plate and best serve with steamed rice. Enjoy!