COPYRIGHT 2015 l ALING ODAY
Ingredients:
500g Pork chops 1/2 cup vinegar 1 tbsp. mince garlic salt & pepper to taste Procedures: 1. Combine vinegar and garlic and season with salt & pepper according to your taste and mix it well. 2. Pour the mixture into the pork chop and marinate for at least an hour. 3. Pre-heat the grill pan or bbq grill and place the marinated pork chop for cooking. Cook the pork chop 5-10 minutes on each side depending on the thickness of the pork chop and depending on how well you like your meat done. 4. Once cooked, transfer it into a platter. Best serve with boiled rice and with pinakurat na suka for dipping. Enjoy!
Grilled Pork Chop
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Grilled Pork Chop
500g Pork chops 1/2 cup vinegar 1 tbsp. mince garlic salt & pepper to taste Procedures: 1. Combine vinegar and garlic and season with salt & pepper according to your taste and mix it well. 2. Pour the mixture into the pork chop and marinate for at least an hour. 3. Pre-heat the grill pan or bbq grill and place the marinated pork chop for cooking. Cook the pork chop 5- 10 minutes on each side depending on the thickness of the pork chop and depending on how well you like your meat done. 4. Once cooked, transfer it into a platter. Best serve with boiled rice and with pinakurat na suka for dipping. Enjoy!