COPYRIGHT 2015 l ALING ODAY
Ingredients:
Saging saba or plantain Macapuno, store bought Leche flan Minatamis na munggo, store bought Ube haleya Langka, sweetened Lumpia wrapper Oil for frying Vanilla Ice Cream 1 egg for brushing Procedure: Place the lumpia wrapper on a plate.  Assemble the ingredients starting with the banana, then scoop 1 tbsp. Macapuno, 1 tbsp. Munggo, 1 tbsp. Ube, a few strips of langka and lastly the leche flan on top. Roll the lumpia wrapper and seal with beaten egg. Pre-heat oil in a pan then fry the turon till golden brown. Remove from heat and transfer in a plate with paper towel to absorb excess oil. Remove the paper towel then scoop vanilla ice cream and place it on top of the turon while it's hot. Ready to serve. Enjoy!
Halo-halo Pockets
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Halo-halo Pockets
Saging saba or plantain Macapuno, store bought Leche flan Minatamis na munggo, store bought Ube haleya Langka, sweetened Lumpia wrapper Oil for frying Vanilla Ice Cream 1 egg for brushing Procedure: Place the lumpia wrapper on a plate.  Assemble the ingredients starting with the banana, then scoop 1 tbsp. Macapuno, 1 tbsp. Munggo, 1 tbsp. Ube, a few strips of langka and lastly the leche flan on top. Roll the lumpia wrapper and seal with beaten egg. Pre-heat oil in a pan then fry the turon till golden brown. Remove from heat and transfer in a plate with paper towel to absorb excess oil. Remove the paper towel then scoop vanilla ice cream and place it on top of the turon while it's hot. Ready to serve. Enjoy!