COPYRIGHT 2015 l ALING ODAY
Ingredients:
1 Bangus, daing cut 1 Lemon or 2-3 calamansi 2 tsp. Minced Garlic 2 tsp. Mince Ginger Salt and pepper to taste Oil for frying Sauce: 1 Lemon 2-3 tbsp. Hoisin Sauce 1 tsp. Hot sauce Procedures: Marinate the bangus in garlic, ginger, lemon, salt and pepper for atleast 30 minutes to 1 hour. Pre-heat pan with oil then fry the bangus. For the sauce, combine all ingredients and mix it well. Brush the sauce on the freshly fried bangus. Ready to serve. Enjoy!
Hoisin Glazed Bangus
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Hoisin Glazed Bangus
1 Bangus, daing cut 1 Lemon or 2-3 calamansi 2 tsp. Minced Garlic 2 tsp. Mince Ginger Salt and pepper to taste Oil for frying Sauce: 1 Lemon 2-3 tbsp. Hoisin Sauce 1 tsp. Hot sauce Procedures: Marinate the bangus in garlic, ginger, lemon, salt and pepper for atleast 30 minutes to 1 hour. Pre-heat pan with oil then fry the bangus. For the sauce, combine all ingredients and mix it well. Brush the sauce on the freshly fried bangus. Ready to serve. Enjoy!