COPYRIGHT 2015 l ALING ODAY
Ingredients:
300g Linguine Pasta 200g Smoked Bacon bits 100g Cooked Ham bits 2 tbsp. butter 4 eggs + 2 egg yolks 1/4 cup grated Parmesan Cheese Salt and Pepper to taste Procedures: 1. Cook pasta according to the packaging instructions. Drain but keep it warm, do not rinse in cold water. 2. Pre-heat pan and melt the butter. Cook the smoked bacon bits until crispy. 3. Beat eggs, add salt and pepper adjust according to your taste. Add grated parmesan and mix it well. 4. Once the bacon is almost crispy, add cooked ham. 5. Switch off the heat, add the cooked warm linguine pasta into the pan with bacon then add the egg and cheese mixture. Mix it quickly well. The heat of the bacon and noodles are enough to cook the egg mixture. Ready to serve, enjoy!
Italian Style Carbonara
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Italian Style Carbonara
300g Linguine Pasta 200g Smoked Bacon bits 100g Cooked Ham bits 2 tbsp. butter 4 eggs + 2 egg yolks 1/4 cup grated Parmesan Cheese Salt and Pepper to taste Procedures: 1.   Cook   pasta   according   to   the   packaging   instructions. Drain but keep it warm, do not rinse in cold water. 2.   Pre-heat   pan   and   melt   the   butter.   Cook   the   smoked bacon bits until crispy. 3.Beat   eggs,   add   salt   and   pepper   adjust   according   to your taste. Add grated parmesan and mix it well. 4. Once the bacon is almost crispy, add cooked ham. 5.   Switch   off   the   heat,   add   the   cooked   warm   linguine pasta   into   the   pan   with   bacon   then   add   the   egg   and cheese    mixture.    Mix    it    quickly    well.   The    heat    of    the bacon   and   noodles   are   enough   to   cook   the   egg   mixture. Ready to serve, enjoy!