COPYRIGHT 2015 l ALING ODAY
Ingredients:
500g beef tenderloin, sliced thinly ½ cup of crushed pear ¼ cup onion purée 4 cloves of minced garlic 1 teaspoon minced ginger 1 chopped green onion 2 tbsp. soy sauce 2 tbsp. brown sugar 1/4 tsp. ground black pepper 1 tbsp. toasted sesame oil thin slices of carrots Procedures: 1. Combine all the marinade ingredients in a bowl. 2. Add the sliced beef and mix well. 3. It's best to keep it in the fridge and let it marinate for at least 1 hour or overnight for a tougher cut of beef. 4. There are 3 ways to cook this. You can grill, pan-fry, or BBQ. Serve with rice.
Korean Beef Barbecue
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Korean Beef Barbecue
500g beef tenderloin, sliced thinly ½ cup of crushed pear ¼ cup onion purée 4 cloves of minced garlic 1 teaspoon minced ginger 1 chopped green onion 2 tbsp. soy sauce 2 tbsp. brown sugar 1/4 tsp. ground black pepper 1 tbsp. toasted sesame oil thin slices of carrots Procedures: 1. Combine all the marinade ingredients in a bowl. 2. Add the sliced beef and mix well. 3. It's best to keep it in the fridge and let it marinate for at least 1 hour or overnight for a tougher cut of beef. 4. There are 3 ways to cook this. You can grill, pan-fry, or BBQ. Serve with rice.