COPYRIGHT 2015 l ALING ODAY
Ingredients:
2kg Pork Loin 3/4 cup Soy sauce 1/2 Cup oil (Corn, vegetable or sunflowerl 1/2 cup Mirin 1/2 cup Brown sugar 1/4 cup Sesame oil 1/2 cup Honey 4-5 pcs Bay leaves 1/4 Sesame seeds (black & white) 6-7 cloves Garlic, mince 1 tbsp. Minced ginger 1-2 tbsp. Toasted Sesame Seeds for garnishing Procedures: Combine all ingredients except for the sesame seeds in a pan, big enough for the pork.  Mix well to make a marinade. Transfer the pork into the pan with marinade and cook on a low medium heat for 1 hour. Turn the pork on the other side after 30 minutes to cook the other side on a low heat for another 30 minutes or till the meet is almost tender. Pre-heat the oven to 175C.  Transfer the cooked pork in roasting tray with lined with foil.  Bake for 25 - 30 minutes. After baking, transfer the ham into a platter.  Pour any remaining sauce from the baking tray.  Garnish with toasted sesame seeds and ready to slice and serve.  Enjoy!
Korean Style Sweet Ham
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Korean Style Sweet Ham
2kg Pork Loin 3/4 cup Soy sauce 1/2 Cup oil (Corn, vegetable or sunflowerl 1/2 cup Mirin 1/2 cup Brown sugar 1/4 cup Sesame oil 1/2 cup Honey 4-5 pcs Bay leaves 1/4 Sesame seeds (black & white) 6-7 cloves Garlic, mince 1 tbsp. Minced ginger 1-2 tbsp. Toasted Sesame Seeds for garnishing Procedures: Combine all ingredients except for the sesame seeds in a pan, big enough for the pork.  Mix well to make a marinade. Transfer the pork into the pan with marinade and cook on a low medium heat for 1 hour. Turn the pork on the other side after 30 minutes to cook the other side on a low heat for another 30 minutes or till the meet is almost tender. Pre-heat the oven to 175C.  Transfer the cooked pork in roasting tray with lined with foil.  Bake for 25 - 30 minutes. After baking, transfer the ham into a platter.  Pour any remaining sauce from the baking tray.  Garnish with toasted sesame seeds and ready to slice and serve.  Enjoy!