COPYRIGHT 2015 l ALING ODAY
Ingredients:
500g mince pork 1/2 can luncheon meat (Spam) 1/2 c onion, chopped 1 medium carrots, finely chopped 1/4 c spring onion, chopped 2 tbsp. oyster sauce 1 tbsp. soy sauce 1 egg 2 tsp. Worcestershire sauce for seasoning salt & pepper to taste Lumpia wrapper oil for fying Procedures: 1. Mix the first 7 ingredients together in a bowl. 2. Beat the egg then add into the mixture. 3. Season with worcestershire sauce, salt & pepper according to you taste. To test the taste, just fry a little bit of the mixture, then you can adjust the seasoning if needed. 4. Cut the spring roll wrapper into 4. Scoop about 1 teaspoonful of the mixture and place it on top of the 1/4 spring roll wrapper diagonally. Roll the wrapper and seal the edge with water. Continue the procedure till all the mixture is wrapped. 5. Pour oil into the sauce pan and deep fry till golden brown. 6. Best serve with sweet and chilli sauce.
Lumpiang Shanghai
COPYRIGHT 2015 l ALING ODAY
Ingredients:
Lumpiang Shanghai
500g mince pork 1/2 can luncheon meat (Spam) 1/2 c onion, chopped 1 medium carrots, finely chopped 1/4 c spring onion, chopped 2 tbsp. oyster sauce 1 tbsp. soy sauce 1 egg 2 tsp. Worcestershire sauce for seasoning salt & pepper to taste Lumpia wrapper oil for fying Procedures: 1. Mix the first 7 ingredients together in a bowl. 2. Beat the egg then add into the mixture. 3. Season with worcestershire sauce, salt & pepper according to you taste. To test the taste, just fry a little bit of the mixture, then you can adjust the seasoning if needed. 4. Cut the spring roll wrapper into 4. Scoop about 1 teaspoonful of the mixture and place it on top of the 1/4 spring roll wrapper diagonally. Roll the wrapper and seal the edge with water. Continue the procedure till all the mixture is wrapped. 5. Pour oil into the sauce pan and deep fry till golden brown. 6. Best serve with sweet and chilli sauce.