COPYRIGHT 2015 l ALING ODAY
Ingredients:
500g Ubod, cut into strips 100g mince pork or mince shrimps Lumpia wrappers 1 onion, chopped 4-5 cloves garlic, minced Salt and pepper to taste Oil for frying Procedures: 1. Pre-heat pan with oil. Saute garlic and onion until soft or transluscent. 2. Add the mince pork or shrimp. Cook till golden brown. 3. Add ubod strips and mix it well. Continue cooking for 3-5 minutes.  Season with salt and pepper according to your taste. 4. After 5 minutes, turn off the heat and remove the cooked ubod from the pan. Transfer in a bowl or plate and let it cool down completely. 5. Prepare a large plate and a small bowl with water for wrapping. 6. Place 1 piece of lumpia wrapper in a plate and scoop 2-3 tablespoon of ubod and place it in the middle. Roll the wrapper and seal the edge with water.  Continue the procedure till all the mixture is wrapped. 7. Pre-heat a frying pan with oil for deep frying.  Fry the rolled lumpia until golden brown. 8. Transfer in a plate with kitchen towel to absorb the excess oil. Best serve with vinegar with crushed garlic and pepper.  Enjoy!
Lumpiang Ubod
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Lumpiang Ubod
500g Ubod, cut into strips 100g mince pork or mince shrimps Lumpia wrappers 1 onion, chopped 4-5 cloves garlic, minced Salt and pepper to taste Oil for frying Procedures: 1. Pre-heat pan with oil. Saute garlic and onion until soft or transluscent. 2. Add the mince pork or shrimp. Cook till golden brown. 3. Add ubod strips and mix it well. Continue cooking for 3- 5 minutes.  Season with salt and pepper according to your taste. 4. After 5 minutes, turn off the heat and remove the cooked ubod from the pan. Transfer in a bowl or plate and let it cool down completely. 5. Prepare a large plate and a small bowl with water for wrapping. 6. Place 1 piece of lumpia wrapper in a plate and scoop 2-3 tablespoon of ubod and place it in the middle. Roll the wrapper and seal the edge with water.  Continue the procedure till all the mixture is wrapped. 7. Pre-heat a frying pan with oil for deep frying.  Fry the rolled lumpia until golden brown. 8. Transfer in a plate with kitchen towel to absorb the excess oil. Best serve with vinegar with crushed garlic and pepper.  Enjoy!