COPYRIGHT 2015 l ALING ODAY
Ingredients:
5-6 pcs. saba or plantains, sliced or diced 1 1/4 cup Flour 1 tsp. Baking powder 1 Egg, beaten 1 1/4 cup milk or water 1/2 cup Sugar 1 tsp. Vanilla extract oil for frying Procedures: 1. Combine flour, sugar and baking powder. 2. Add water, vanilla and beaten egg. Mix well until smooth and lump free. 3. In a small plate, scoop about 1-2 tbsp. of batter and place the sliced or diced banana. Then scoop another 1-2 tbsp. of batter to cover the banana. 4. Pre-heat a pan with oil for frying. Transfer the prepared banana and batter mixture into the pan. Fry for 3-5 minutes on each side on a medium heat. 5. Transfer the fried banana fritter in a plate with kitchen paper to absorb the excess oil. 6. Sprinkle sugar on top before serving. Enjoy!
Maruya (Banana Fritters)
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Maruya (Banana Fritters)
5-6 pcs. saba or plantains, sliced or diced 1 1/4 cup Flour 1 tsp. Baking powder 1 Egg, beaten 1 1/4 cup milk or water 1/2 cup Sugar 1 tsp. Vanilla extract oil for frying Procedures: 1. Combine flour, sugar and baking powder. 2. Add water, vanilla and beaten egg. Mix well until smooth and lump free. 3. In a small plate, scoop about 1-2 tbsp. of batter and place the sliced or diced banana. Then scoop another 1- 2 tbsp. of batter to cover the banana. 4. Pre-heat a pan with oil for frying. Transfer the prepared banana and batter mixture into the pan. Fry for 3-5 minutes on each side on a medium heat. 5. Transfer the fried banana fritter in a plate with kitchen paper to absorb the excess oil. 6. Sprinkle sugar on top before serving. Enjoy!