COPYRIGHT 2015 l ALING ODAY
Ingredients:
2 cups self raising flour 3/4 cup sugar 2 tbsp. custard powder (optional) 1 tbsp. baking powder 1/2 tsp. salt 2 tbsp. melted butter 1 1/2 cup milk 2 tsp. vanilla 2 eggs 1/4 cup nutella Procedures: 1. In a bowl, sift all dry ingredients and mix it all together. 2. Make a well at the centre and add all liquid ingredients. Mix it well until smooth and lump-free. 3. In a non-stick pan, melt a tsp. of butter on a low-medium heat and scoop about 1/3 cup of pancake batter onto the pan. Wait till several bubbles appear on top of the pancake before you flip it over. Cook the other side for 2-3 minutes, make sure your heat is on low-medium so that the pancake will not burn and raw inside. 4. Transfer the pancake in a platter and spread butter on top. Best serve with whipping cream and hot cocoa drink. Enjoy!
Nuttela Pancake
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Nuttela Pancake
2 cups self raising flour 3/4 cup sugar 2 tbsp. custard powder (optional) 1 tbsp. baking powder 1/2 tsp. salt 2 tbsp. melted butter 1 1/2 cup milk 2 tsp. vanilla 2 eggs 1/4 cup nutella Procedures: 1. In a bowl, sift all dry ingredients and mix it all together. 2. Make a well at the centre and add all liquid ingredients. Mix it well until smooth and lump-free. 3. In a non-stick pan, melt a tsp. of butter on a low- medium heat and scoop about 1/3 cup of pancake batter onto the pan. Wait till several bubbles appear on top of the pancake before you flip it over. Cook the other side for 2-3 minutes, make sure your heat is on low-medium so that the pancake will not burn and raw inside. 4. Transfer the pancake in a platter and spread butter on top. Best serve with whipping cream and hot cocoa drink. Enjoy!