COPYRIGHT 2015 l ALING ODAY
Ingredients:
2 pieces talong (aubergine), sliced 1 pc. ampalaya, sliced 2 cups kalabasa (squash) 2 cups sitaw (long beans) 6 - 8 pcs. okra 250g. mince pork or pork slices or prawns 1 onion, diced 5-6 gloves garlic, minced 2 medium size tomatoes 2-3 tbsp. bagoong alamang 1 pork cube fish sauce if needed oil for sautéing Procedures: 1. Heat up a pan with oil. Sauté garlic, tomatoes and onion till soft. Add pork (mince or slices) and pork cube (IN CASE YOU ARE USING PORK). Continue frying till the pork is golden brown. 2. Add kalabasa, continue sautéing for 5 minutes. Then add okra, amplaya, talong, sitaw and bagoong. Stir well. Simmer for 3-5 minutes depending how well done you like your vegetables will be. Season with salt and pepper according to your taste. 3. Best serve with boiled rice. Enjoy!
Pakbet
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Pakbet
2 pieces talong (aubergine), sliced 1 pc. ampalaya, sliced 2 cups kalabasa (squash) 2 cups sitaw (long beans) 6 - 8 pcs. okra 250g. mince pork or pork slices or prawns 1 onion, diced 5-6 gloves garlic, minced 2 medium size tomatoes 2-3 tbsp. bagoong alamang 1 pork cube fish sauce if needed oil for sautéing Procedures: 1. Heat up a pan with oil. Sauté garlic, tomatoes and onion till soft. Add pork (mince or slices) and pork cube (IN CASE YOU ARE USING PORK). Continue frying till the pork is golden brown. 2. Add kalabasa, continue sautéing for 5 minutes. Then add okra, amplaya, talong, sitaw and bagoong. Stir well. Simmer for 3-5 minutes depending how well done you like your vegetables will be. Season with salt and pepper according to your taste. 3. Best serve with boiled rice. Enjoy!