COPYRIGHT 2015 l ALING ODAY
Ingredients:
1 kg roasted Peanut  1 cup Sugar  1/2 cup Butter, melted    Procedure:  1) Grind the peanut in food processor until creamy.  2) Add sugar and melted butter. Mix it well using hand mixer or whisk.  3) Transfer in a jar and ready to serve.
Peanut Butter
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Peanut Butter
1 kg roasted Peanut 1 cup Sugar 1/2 cup Butter, melted Procedure: 1) Grind the peanut in food processor until creamy. 2) Add sugar and melted butter. Mix it well using hand mixer or whisk. 3) Transfer in a jar and ready to serve.