Ingredients:
1.5kg mince pork
10 pcs. hotdogs, finely chopped
250g chinese ham, finely chopped
1 1/2 cup grated cheese
2 1/2 cup pickle relish
1 cup plain flour
3 onions, finely chopped
10 eggs
1 cup melted margarine
2 tbsp. salt (adjust according to your taste)
Procedure:
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