COPYRIGHT 2015 l ALING ODAY
Ingredients:
1 kg pork belly 1 medium onion, sliced 1-2 packs (22g/pack) sinigang mix with gabi 10-12cups water 3/4 cup tomato sauce 1 pork cube salt to taste 1-2 tsp. whole pepper corn big sili Talong/egg plant, sliced diagonally Labanos/raddish, sliced diagonally (not kalabasa as I mentioned in the vid!) Sitaw Procedures: 1. In a cooking pot with water, place the pork belly, onion, tomato sauce, whole pepper corn & pork cube. Bring to boil and simmer for 30 min. or till the pork is tender. 2. When the pork is tender, add the sinigang mix and salt according to your desired taste. Add the sili, labanos and talong. Continue to simmer for 1-2 min. 3. Add the sitaw and simmer again for another 2 min. 4. Best serve with fish sauce and hot chilli as a condiments. Enjoy!
Pork Sinigang
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Pork Sinigang
1 kg pork belly 1 medium onion, sliced 1-2 packs (22g/pack) sinigang mix with gabi 10-12cups water 3/4 cup tomato sauce 1 pork cube salt to taste 1-2 tsp. whole pepper corn big sili Talong/egg plant, sliced diagonally Labanos/raddish, sliced diagonally (not kalabasa as I mentioned in the vid!) Sitaw Procedures: 1. In a cooking pot with water, place the pork belly, onion, tomato sauce, whole pepper corn & pork cube. Bring to boil and simmer for 30 min. or till the pork is tender. 2. When the pork is tender, add the sinigang mix and salt according to your desired taste. Add the sili, labanos and talong. Continue to simmer for 1-2 min. 3. Add the sitaw and simmer again for another 2 min. 4. Best serve with fish sauce and hot chilli as a condiments. Enjoy!