COPYRIGHT 2015 l ALING ODAY
Ingredients:
1kg pork, sliced into cubes 3 - 4 cups water 1/2 to 3/4 cup soy sauce 1 - 2 tomato, sliced 1 onion, sliced 2 Potatoes, sliced into cubes 1 bell pepper, sliced into strips Salt and pepper to taste 1 tbsp. cornstarch dissolved in 2 tbsp. water 1 pork cube (optional) Procedures: 1. Combine all ingredients together in a big sauce pan except for the bell pepper, potatoes and cornstarch. Cover and let it simmer for 30 minutes on a medium heat. 2. After 30 minutes, add potatoes and continue to simmer till the meat and potatoes are soft and tender. 3. Add the bell pepper and season with salt and pepper according to your taste. Add the cornstarch mixture to thicken the sauce a bit. Continue to simmer for another 3-5 minutes on a low heat. 3. Remove from the heat and ready to serve. Enjoy!
Pork Stew (PGH)
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Pork Stew (PGH)
1kg pork, sliced into cubes 3 - 4 cups water 1/2 to 3/4 cup soy sauce 1 - 2 tomato, sliced 1 onion, sliced 2 Potatoes, sliced into cubes 1 bell pepper, sliced into strips Salt and pepper to taste 1 tbsp. cornstarch dissolved in 2 tbsp. water 1 pork cube (optional) Procedures: 1. Combine all ingredients together in a big sauce pan except for the bell pepper, potatoes and cornstarch. Cover and let it simmer for 30 minutes on a medium heat. 2. After 30 minutes, add potatoes and continue to simmer till the meat and potatoes are soft and tender. 3. Add the bell pepper and season with salt and pepper according to your taste. Add the cornstarch mixture to thicken the sauce a bit. Continue to simmer for another 3-5 minutes on a low heat. 3. Remove from the heat and ready to serve. Enjoy!