COPYRIGHT 2015 l ALING ODAY
Ingredients:
2 cups all-purpose/plain flour 2 tbsp. baking powder 2 tbsp. powder milk 3/4 cup sugar 1/4 tsp. salt 1 3/4 cup water 1/4 butter, melted 2 eggs 1 cup pork asado filling (see siopao recipe) Procedures: 1. Mix all dry ingredients in a bowl then set aside. 2. Beat eggs in a separate bowl then add water. 3. Add flour mixture slowly while stirring constantly. 4. Add melted butter and mix well. Transfer the batter in a jug. 5. Brush the puto moulds with butter. 6. Pour a little bit of the mixture into puto moulds then scoop 1 tbsp. of pork asado (depending on the size of your mould) then pour again the mixture on top up to 3/4 of the yield to cover the pork asado. 7. Steam for around 10 - 15 minutes (depending on the size of your puto). Insert a stick in the middle of the puto when the stick comes out clean, then your puto is now cooked. 8. Enjoy your puto pao!
Puto Pao
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Puto Pao
2 cups all-purpose/plain flour 2 tbsp. baking powder 2 tbsp. powder milk 3/4 cup sugar 1/4 tsp. salt 1 3/4 cup water 1/4 butter, melted 2 eggs 1 cup pork asado filling (see siopao recipe) Procedures: 1. Mix all dry ingredients in a bowl then set aside. 2. Beat eggs in a separate bowl then add water. 3. Add flour mixture slowly while stirring constantly. 4. Add melted butter and mix well. Transfer the batter in a jug. 5. Brush the puto moulds with butter. 6. Pour a little bit of the mixture into puto moulds then scoop 1 tbsp. of pork asado (depending on the size of your mould) then pour again the mixture on top up to 3/4 of the yield to cover the pork asado. 7. Steam for around 10 - 15 minutes (depending on the size of your puto). Insert a stick in the middle of the puto when the stick comes out clean, then your puto is now cooked. 8. Enjoy your puto pao!