COPYRIGHT 2015 l ALING ODAY
Ingredients:
1 1/2 c glutinous flour 1/2 c rice flour 1/2 c condensed milk 1 can coconut milk 3/4 c sugar Optional: Drops of ube flavouring (violet) Drops of pandan extract (white) Drops of langka extract (yellow) Procedures: 1.Mix all ingredients together then divide into 3, add different colours 2. Place one layer in a greased pan then steam it one layer at a time for 10 min. each layer or until your stick comes out clean when you insert it. 3. For the toppings dessicated coconut + sugar toast it in a pan without oil or top it with latik. Enjoy!
Sapin-sapin
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Sapin-sapin
1 1/2 c glutinous flour 1/2 c rice flour 1/2 c condensed milk 1 can coconut milk 3/4 c sugar Optional: Drops of ube flavouring (violet) Drops of pandan extract (white) Drops of langka extract (yellow) Procedures: 1.Mix all ingredients together then divide into 3, add different colours 2. Place one layer in a greased pan then steam it one layer at a time for 10 min. each layer or until your stick comes out clean when you insert it. 3. For the toppings dessicated coconut + sugar toast it in a pan without oil or top it with latik. Enjoy!