COPYRIGHT 2015 l ALING ODAY
Ingredients:
500g shrimp/prawns, cleaned & trimmed 5-6 cups water 1 Sinigang mix with Sili 1 tomato, sliced 1 onion, chopped 1 aubergine/eggplant, sliced 1 radish, sliced Sitaw green pepper salt to taste Baby spinach or kangkong 1/4 cup tomato sauce (optional) Procedures: 1. Pour the water into the sauce pan the add tomato, onion and tomato sauce then bring to boil. 2. Add sinigang mix and season with salt according to your taste. Then add radish, egg plant and green pepper. Let it simmer for a minute. 3. Add shrimp/prawn and let it simmer again for 3 minutes. Do not overcook the shrimp. Then add kangkong/spinach and let it simmer again for a minute. Now ready to serve, enjoy!
Sinigang na Hipon
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Sinigang na Hipon
500g shrimp/prawns, cleaned & trimmed 5-6 cups water 1 Sinigang mix with Sili 1 tomato, sliced 1 onion, chopped 1 aubergine/eggplant, sliced 1 radish, sliced Sitaw green pepper salt to taste Baby spinach or kangkong 1/4 cup tomato sauce (optional) Procedures: 1. Pour the water into the sauce pan the add tomato, onion and tomato sauce then bring to boil. 2. Add sinigang mix and season with salt according to your taste. Then add radish, egg plant and green pepper. Let it simmer for a minute. 3. Add shrimp/prawn and let it simmer again for 3 minutes. Do not overcook the shrimp. Then add kangkong/spinach and let it simmer again for a minute. Now ready to serve, enjoy!