COPYRIGHT 2015 l ALING ODAY
Ingredients:
1 can condensed milk 2-3 tbsp. butter or oil 1/4 cup langka bits or peanuts (optional) Procedure: 1. Heat up a non-stick pan and melt the butter. Pour the condensed milk and add the langka or peanuts as optional ingredients. 2. Stir continuously under medium heat till it's paste-like consistency. 3. Transfer in a greased plate and flatten it to about an inch and shape it in square or rectangle and let it cool down completely. Cut the yema into small pieces. 4. Prepare 3x3 inches cellophane and place 1 piece of yema at the centre. Using both our index and pointing fingers, squeeze the yema to form like a pyramid. Continue the process till all the yema is wrapped. Enjoy!
Special Yema
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Special Yema
1 can condensed milk 2-3 tbsp. butter or oil 1/4 cup langka bits or peanuts (optional) Procedure: 1. Heat up a non-stick pan and melt the butter. Pour the condensed milk and add the langka or peanuts as optional ingredients. 2. Stir continuously under medium heat till it's paste-like consistency. 3. Transfer in a greased plate and flatten it to about an inch and shape it in square or rectangle and let it cool down completely. Cut the yema into small pieces. 4. Prepare 3x3 inches cellophane and place 1 piece of yema at the centre. Using both our index and pointing fingers, squeeze the yema to form like a pyramid. Continue the process till all the yema is wrapped. Enjoy!