COPYRIGHT 2015 l ALING ODAY
Ingredients:
250g Mince Pork 1/4 cup Onion, sliced 3-4 big Eggplant/Aubergine, sliced skin removed 1 1/2 cup Coconut milk 1-2 Sili labuyo Salt and pepper to taste Oil for sautéing 1 tbsp. Bagoong alamang (optional) Procedures: Pre-heat oil with pan. Sauté onion till translucent. Add mince pork and continue cooking till the meat turns brown. Mix it well. Add slices of eggplant/aubergine and cook for 1-2 minutes. Then add the coconut milk. Season with salt and pepper. Add chilli pepper.  Continue to cook on a low heat until the sauce thickens. Transfer in a platter and ready to serve. Enjoy!
Spicy Eggplant with Gata
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Spicy Eggplant with Gata
250g Mince Pork 1/4 cup Onion, sliced 3-4 big Eggplant/Aubergine, sliced skin removed 1 1/2 cup Coconut milk 1-2 Sili labuyo Salt and pepper to taste Oil for sautéing 1 tbsp. Bagoong alamang (optional) Procedures: Pre-heat oil with pan. Sauté onion till translucent. Add mince pork and continue cooking till the meat turns brown. Mix it well. Add slices of eggplant/aubergine and cook for 1-2 minutes. Then add the coconut milk. Season with salt and pepper. Add chilli pepper.  Continue to cook on a low heat until the sauce thickens. Transfer in a platter and ready to serve. Enjoy!