COPYRIGHT 2015 l ALING ODAY
Ingredients:
1/4 cup Tinapa flakes 2 cups pasta noodles 1 1/2 tbsp. Olive oil 1 tsp. Capers Sliced Green or Black Olives salt & pepper to taste 1 tsp. dried parsley chilli seed or cayenne pepper (optional) Cream cheese for toppings Procedures: 1. Place the pan on a medium heat and pour olive oil. 2. Fry the tinapa flakes until slightly crispy. 3. Add pasta and mix it well. Then add all the ingredients - capers, olives, dried basil, dried parsley & chilli seed or cayenne pepper (optional). Mix it well. 4. Season with salt & pepper according to your taste. 5. Serve in a platter and add cream cheese on top. Enjoy!
Tinapa Pasta Flakes
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Tinapa Pasta Flakes
1/4 cup Tinapa flakes 2 cups pasta noodles 1 1/2 tbsp. Olive oil 1 tsp. Capers Sliced Green or Black Olives salt & pepper to taste 1 tsp. dried parsley chilli seed or cayenne pepper (optional) Cream cheese for toppings Procedures: 1. Place the pan on a medium heat and pour olive oil. 2. Fry the tinapa flakes until slightly crispy. 3.    Add    pasta    and    mix    it    well.    Then    add    all    the ingredients   -   capers,   olives,   dried   basil,   dried   parsley   & chilli seed or cayenne pepper (optional). Mix it well. 4. Season with salt & pepper according to your taste. 5.   Serve   in   a   platter   and   add   cream   cheese   on   top. Enjoy!