COPYRIGHT 2015 l ALING ODAY
Ingredients:
4-5 cups left over rice 1/2 bell pepper, sliced into small pieces 100g tinapa, shredded 2 eggs 1 small onion, finely chopped 4-5 cloves garlic, minced Salt to taste Oil for frying Procedures: 1. Loosen up the left over rice. Pre-heat a wok with just enough oil. 2. Sauté garlic and onion till soft and translucent. Then add the shredded tinapa flakes and bell pepper. Continue to fry on a medium heat till the tinapa is a bit crunchy. 3. Add eggs then mix it well. Then add the rice and continue mixing, season with salt according to your taste. Cook the rice for a minimum of 10 minutes. Mix occasionally. 4. Once you could see the rice popping up, then its ready. Remove from the heat and transfer into a platter ready to serve. Enjoy!
Tinapa Rice
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Tinapa Rice
4-5 cups left over rice 1/2 bell pepper, sliced into small pieces 100g tinapa, shredded 2 eggs 1 small onion, finely chopped 4-5 cloves garlic, minced Salt to taste Oil for frying Procedures: 1. Loosen up the left over rice. Pre-heat a wok with just enough oil. 2. Sauté garlic and onion till soft and translucent. Then add the shredded tinapa flakes and bell pepper. Continue to fry on a medium heat till the tinapa is a bit crunchy. 3. Add eggs then mix it well. Then add the rice and continue mixing, season with salt according to your taste. Cook the rice for a minimum of 10 minutes. Mix occasionally. 4. Once you could see the rice popping up, then its ready. Remove from the heat and transfer into a platter ready to serve. Enjoy!