COPYRIGHT 2015 l ALING ODAY
Ingredients:
1 kg Pork 3 slices Tofu 1 Medium Onion, sliced 1/2 cup Vinegar 1/2 cup Soy Sauce 1-2 tbsp. Brown sugar Pepper Oil for frying Procedures: 1. Boil the pork till tender then slice into small cubes. 2. Slice the tofu into small cubes then deep fry till golden brown. 3. Combine vinegar, soy sauce, sugar, onion and pepper in a bowl. 4. Then add sliced boiled pork and fried tofu.  Mix it well and ready to serve.
Tokwa’t Baboy
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Tokwa’t Baboy
1 kg Pork 3 slices Tofu 1 Medium Onion, sliced 1/2 cup Vinegar 1/2 cup Soy Sauce 1-2 tbsp. Brown sugar Pepper Oil for frying Procedures: 1. Boil the pork till tender then slice into small cubes. 2. Slice the tofu into small cubes then deep fry till golden brown. 3. Combine vinegar, soy sauce, sugar, onion and pepper in a bowl. 4. Then add sliced boiled pork and fried tofu.  Mix it well and ready to serve.