Spicy Talong with Gata

Ingredients:

 

250g Mince Pork

 

1/4 cup Onion, sliced

 

3-4 big Eggplant/Aubergine, sliced skin removed

 

1 1/2 cup Coconut milk

 

1-2 Sili labuyo

 

Salt and pepper to taste

 

Oil for sautéing

 

1 tbsp. Bagoong alamang (optional)

 

Procedures:

 

1) Pre-heat oil with pan. Sauté onion till translucent. Add mince pork and continue cooking till the meat turns brown. Mix it well.

 

2) Add slices of eggplant/aubergine and cook for 1-2 minutes. Then add the coconut milk.

 

3) Season with salt and pepper. Add chilli pepper. Continue to cook on a low heat until the sauce thickens.

 

4) Transfer in a platter and ready to serve. Enjoy!