2 cups self raising flour
3/4 cup sugar
2 tbsp. custard powder (optional)
1 tbsp. baking powder
1/2 tsp. salt
2 tbsp. melted butter
1 1/2 cup milk
2 tsp. vanilla
1/4 cup nutella (optional)
1. In a bowl, sift all dry ingredients and mix it all together.
2. Make a well at the centre and add all liquid ingredients. Mix it well until smooth and lump-free.
3. In a non-stick pan, melt a tsp. of butter on a low-medium heat and scoop about 1/3 cup of pancake batter onto the pan. Wait till several bubbles appear on top of the pancake before you flip it over. Cook the other side for 2-3 minutes, make sure your heat is on low-medium so that the pancake will not burn and raw inside.
4. Transfer the pancake in a platter and spread butter on top. Best serve with whipping cream and hot cocoa drink. Enjoy!