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Boil the chicken broth and add chopped onions, whole garlic (with the skin still on), and chicken cubes. Let it simmer on a low heat hile waiting for the molo. Get 1 Molo wrapper then place 1 tsp of meat mixture then seal it. To form a ball by rolling/twitching the end of it . Continue the procedure till all meat mixture is done. When the broth is ready, place all meatballs in the pan. Let it simmer for 15-20 min. Stir occasionally. Add grated cheese & spring onion. Season with salt to taste. Let it simmer for another 5 min. then turn off the heat and serve. Category: MainCuisine: Filipino Keywords: molo soup, wonton soup - [Mamon Flan](https://alingodays.co.uk/mamon-flan/) - [Sweet and Sour Fish](https://alingodays.co.uk/seafoods/sweet-and-sour-fish/) - [Cheese Pimiento Spread](https://alingodays.co.uk/atbp/cheese-pimiento-spread/) - [Cassava Flan](https://alingodays.co.uk/desserts/cassava-flan/) - [Korean Japchae](https://alingodays.co.uk/beef/korean-japchae/) - [Chicken Caldereta](https://alingodays.co.uk/chicken/chicken-caldereta/) - [Orange Chiffon Cake](https://alingodays.co.uk/others/cakes/orange-chiffon-cake/) - Orange Chiffon Cake Ingredients: 6 large eggs plus one additional egg white (30 grams)2 1/4 cups sifted cake flour1 1/2 cups superfine white sugar (caster sugar)1 tbsp. baking powder1/2 tsp. salt2 tbsp. grated orange zest (outer orange skin)1/2 cup (120 ml) vegetable, corn, canola, or safflower oil3/4 cup (180 ml) freshly squeezed orange juice (2 - [Creamy Chicken Broccoli Soup](https://alingodays.co.uk/chicken/creamy-chicken-broccoli-soup/) - [Beef Shish Kebab](https://alingodays.co.uk/chicken/beef-shish-kebab/) - VIDEO https://www.youtube.com/watch?v=vWdoKabij-8&t=1s - [Peanut Butter Grilled Chicken](https://alingodays.co.uk/chicken/peanut-butter-grilled-chicken/) - VIDEO https://www.youtube.com/watch?v=vWdoKabij-8&t=1s - [Quesadellas](https://alingodays.co.uk/atbp/quesadillas/) - Quesadillas Ingredients: 500g minced Beef1 Onion, sliced2 tsp. Paprika1 tsp. All spice powderSalt and pepper to tasteTortilla wraps1 1/2 cup grated Cheddar cheese1 1/2 cup Mozzarella cheeseSour creamSalsa sauce Procedure: 1) Pre-heat pan with oil. Sautė onion till soft and translucent. Then add minced beef. Add seasonings- paprika, all spice and salt and pepper to - [Chicken Pop Corn Rice Bowl](https://alingodays.co.uk/chicken/chicken-pop-corn-rice-bowl/) - Chicken Popcorn Rice Bowl Aling Oday's Chicken Popcorn Rice bowl is sweet and savoury dish that is best serve with a bowl of rice. 500 g boneless chicken, sliced into cubes1 ½ tbsp roasted sesame seedoil for fryingspring onion for garnishingMarinade:3 tsp sesame oil1½ tsp sugar¼ tsp pepper1 chicken bullion, powderedCoating:½ cup all purpose - [Creamy Chicken Casserole](https://alingodays.co.uk/chicken/creamy-chicken-casserole/) - Creamy Chicken Casserole Aling Oday's quick and easy Creamy Chicken Casserole. It can be serve with mashed potato or garlic bread and use it as pasta sauce. 1/4 cup butter1 medium onion dice2 pcs chorizo cubes2 tbsp all purpose flour2 pcs hotdogs or ham cubes1/3 cup mushroom, slice1 cup chicken brothsalt and peper to - [Bacon Cheese Burger Bomb](https://alingodays.co.uk/pork/bacon-cheese-burger-bomb/) - Bacon Cheese Burger Bomb Ingredients: 1/2 kg. Chicken Thighs1/2 kg. Pork Belly2 inches Turmeric1 pc. Onion, sliced5 – 6 cloves Garlic3 -4 pcs. Bay Leaves1/2 tbsp. Peppercorn1/2 cup Vinegar1 cup WaterFish Sauce to tasteSiling SabaOil for sautéing Procedure: Pre-heat pan with oil. Sauté garlic and turmeric. Sauté till the aroma comes out.Add the chicken skin - [Cinnamon Sugar Bread](https://alingodays.co.uk/others/bread/cinnamon-sugar-bread/) - Cinnamon Sugar Bread Ingredients: For the donuts:500g Strong White Bread Flour,plus extra for flouring (3 1/3 cups)50g Sugar (3 tbsp)40g Unsalted Butter, softened (2 tbsp)2 large Egg2x 7g (1.5 tbsp.) Fast Acting Yeast10g Salt (1.5 tsp.)150ml Warm milk (1/2cup+1 tbsp)2 -4 tbsp. Warm WaterOil for deep frying For the Coating:1 tbsp. Cinnamon Powder1/2 cup Sugar Procedure: Add 1 tbsp. - [Baked Chicken Spaghetti](https://alingodays.co.uk/chicken/baked-chicken-spaghetti/) - Baked Chicken Spaghetti Ingredients: 500g Spaghetti Noodles, cooked3 cups Shredded Chicken1/2 cup Chorizo de Bilbao1 pc. Onion, diced5 – 6 cloves Garlic, minced1 small Bell Pepper, chopped1 cup Tomato Sauce1 tbsp. Paprika1 cup Mushrooms, sliced2 cups Chicken Broth1 cup All Purpose Cream1 1/2 cups grated Cheddar CheeseSalt and Pepper to taste1 tbsp. Sugar (optional)Oil for - [Ube Cheese Palitaw Balls](https://alingodays.co.uk/desserts/ube-cheese-palitaw-balls/) - Ube Cheese Palitaw Balls Ingredients: 2 cups (or more) Glutinous Rice Flour1/2 cup Rice Flour1 cup Water1/2 cup Sugar2 tbsp. Toasted Sesame Seeds1 cup grated CoconutCheese Cubes or Cream Cheese1 tbsp. Ube Extract or 1/2 cup Ube Haleya1/2 cup Sugar for toppings Procedure: In a mixing bowl, combine glutinous rice, water and ube extract or - [Baked Sushi](https://alingodays.co.uk/vegetables/baked-sushi/) - Baked Sushi Ingredients: For the sushi250g Sushi Rice or Jasmin/Dinorado Rice2 tbsp. Rice Vinegar1 tbsp. Sugar1 can Tuna Flakes in Brine, drained1 sheet Nori Sushi (Seaweeds) Sheets, cut into strips1 small Cucumber, cut into small cubes5 – 6 pcs. Crab Sticks, cut into small cubes1/2 Green Mango, cut into cubes1 tbsp. Toasted Sesame SeedsPinch of - [Cheesy Milky Donut Balls](https://alingodays.co.uk/others/bread/cheesy-milky-donut-balls/) - Cheezy Milky Donut Balls Ingredients: For the donuts:500g Strong White Bread Flour,plus extra for flouring (3 1/3 cups)50g Sugar (3 tbsp)40g Unsalted Butter, softened (2 tbsp)2 large Egg2x 7g (1.5 tbsp.) Fast Acting Yeast10g Salt (1.5 tsp.)150ml Warm milk (1/2cup+1 tbsp)2 -4 tbsp. Warm WaterOil for deep frying20 pcs. (1/2 inch) Cheddar Cheese Cubes For the Milky Coating:2 tbsp. - [Bicol Express](https://alingodays.co.uk/atbp/bicol-express/) - Bicol Express Ingredients: 1 kg Pork Belly, sliced in small bits1 can Coconut Milk (1 1/2 cups kakang gata)1 cup Coconut Milk (2nd squeezed)1 pc. Onion, chopped5 – 6 cloves Garlic, minced1 1/2 tbsp. Bagoong Alamang1 cup grated CoconutChopped Siling Haba (depending how spicy you like it)Salt and Pepper to taste1/2 cup WaterOil for Sautéing - [Squid Curry](https://alingodays.co.uk/seafoods/squid-curry/) - Squid Curry Ingredients: 1kg Pusit, sliced1 – 1 1/2 cup Coconut milk5 cloves Garlic, crushed1 medium size Onion, diced2 tsp. grated Ginger2 – 3 pcs. Bay leaves1 tbsp. mild Curry Powder1/2 tbsp. Cummin Powder (optional)2 tbsp. Vinegar (optional)Oil for sautéing Procedure: Pre-heat a pan with oil. Sauté onion till soft. Add garlic and ginger till - [Crispy Pork Belly with Sweet Chili Sauce](https://alingodays.co.uk/pork/crispy-pork-belly-with-sweet-chili-sauce/) - Crispy Pork Belly with Sweet Chili Sauce Ingredients: 1/2 kg. Pork Belly1/2 – 3/4 cup Potato StarchSalt and Pepper to taste2 – 3 Egg WhitesOil for frying For the Sauce:1/2 cup Tomato Ketchup1 tbsp. Butter1 tbsp. Sugar1/2 tsp. Pepper Flakes Procedure: Slice the pork belly to 1 – 1 1/2 in. in size. Season the pork - [Chiffon Cheese Cake](https://alingodays.co.uk/others/cakes/chiffon-cheese-cake/) - Chiffon Cheese Cake Ingredients: 4 large Eggs1 1/4 cups sifted Cake Flour3/4 cup Caster Sugar (1/2 & 1/4)1/2 tbsp. Baking Powder1/4 tsp. Salt1/2 tbsp. pure Vanilla Extract1/4 cup Vegetable/Corn/Canola or Sunflower Oil1/4 cup Fresh Milk1/4 tsp. Cream of Tartar (optional) Procedure: Separate the eggs and place the egg yolks in one bowl and the whites - [Kalderetang Talong](https://alingodays.co.uk/vegetables/kalderetang-talong/) - Kalderetang Talong Ingredients: 3 – 4 pcs. Talong, cut into 2 inches long1 pc. Onion, chopped2 pcs. Tomatoes, diced4 – 5 cloves Garlic100g Beef or Chicken Giniling1 can Liver Spread1/4 cup Soy Sauce1 pc. Bell Pepper1 cup Tomato Sauce1/2 cup WaterGrated Cheddar Cheese Procedure: Pre-heat pan with oil. Sauté onions and tomatoes till soft. Add - [Buko Pandan Crinkles](https://alingodays.co.uk/atbp/buko-pandan-crinkles/) - Buko Pandan Crinkles Ingredients: 1 1/2 cup All Purpose Flour2/3 cup Granulated Sugar1 tbsp. Pandan Flavouring1/2 cup Young Coconut1/2 cup Unsalted Butter, softened at room temperature1 tsp Baking Powder1/4 tsp of Salt2 Eggs1/2 cup Icing Sugar for dusting1 tsp. Green Food Coloring Procedure: Combine all the dry ingredients in a bowl – flour, salt, baking - [Kimchi Fried Rice](https://alingodays.co.uk/vegetables/kimchi-fried-rice/) - Kimchi Fried Rice Ingredients: 1 cup Kimchi, cut into thumbnail size pieces150g Bacon, cut into thumbnail size pieces1/2 cup Mushroom, sliced3 cups steamed white Rice3 pcs. large Eggs, cooked sunny side up3 – 4 cloves Garlic, minced1/4 cup Kimchi Juice (this liquid is from the bottom of the kimchi container)1 tbsp. Sesama Oil2 tbsp. Cooking - [Honey Buttered Chicken Wings](https://alingodays.co.uk/chicken/honey-buttered-chicken-wings/) - Honey Buttered Chicken Wings Ingredients: 1 kg Chicken WingsSalt and Pepper to taste2 Egg Whites1/2 cup Potato StarchOil for fryingToasted Sesame Seeds for garnishing For the Sauce: 125g unsalted Butter3 – 4 cloves Garlic1/2 cup Tomato Ketchup1/4 cup Honey Procedure: Pre-heat oil for frying.Season the chicken wings with salt and pepper to taste.Add potato starch and egg - [Cabbage Kimchi](https://alingodays.co.uk/vegetables/cabbage-kimchi/) - Cabbage Kimchi Ingredients: 1 pc. Napa Cabbage1/4 cup Salt1.5 litre Water For kimchi base:1 cup Water1 tbsp. Cornstarch1 tbsp. Brown Sugar For the Vegetables:1 pc. Raddish, sliced into strips1 bunch Spring Onion, chopped1 big Carrots, sliced into stripsBunch of Asian Chives (optional) For the puree:1 1/2 whole Garlic1 inch grated Ginger1 large White Onion2 tbsp. Fish Sauce1 tbsp. - [Sinigang na Hipon with Gata](https://alingodays.co.uk/seafoods/sinigang-na-hipon-with-gata/) - Sinigang na Hipon with Gata Ingredients: 1 kg Hipon, deveined1 medium Onion, sliced2 pcs. Tomato, sliced1-2 packs (22g/pack) Sinigang Mix8 – 10 cups Water1 cup Coconut Cream1 pc. Shrimp Cube (optional)Salt to taste1-2 tsp. whole Pepper Corn2 pcs. Siling Haba1 pc. Talong, sliced diagonally1 pc. Labanos/raddish, sliced diagonallyBunch of Sitaw5 – 6 pcs. OkraBunch of - [Chicken Inasal](https://alingodays.co.uk/chicken/chicken-inasal/) - Ingredients: 1 kg Chicken thigh1 whole garlic, minced2 tbsp. chopped or minced ginger1-2 tbsp. brown sugar 1/3 cup cane vinegar2 pieces lemon or calamansi (extract the juice)3 stalks tanglad (lemon grass), juliennesalt and coarsely ground pepper to tasteBasting Sauce1/4 cup atsuete (annatto seeds) oilMarinadete Procedure: Combine all the ingredients for marinade and mix it well until the sugar - [Terriyaki Wings](https://alingodays.co.uk/chicken/terriyaki-wings/) - Terriyaki Wings Ingredients: 1kg Chicken Wings, trimmed1/3 cup honey1/3 cup water1/3 cup soy sauce1-2 Clove Garlic, minced1 tsp. minced ginger3 tbsp. Mirin (Japanese Sweet Rice Wine)2 tbsp. brown sugar1/2 tsp. Sesame Oil1 tbsp. Cornstarch + 2 tbsp. waterBlack pepper to tasteOil for frying (optional)Garnishing:Toasted sesame seedSpring onion, slicedn Procedure: 1. Combine honey, soy sauce, water, - [Salted Egg](https://alingodays.co.uk/chicken/salted-egg/) - Salted Egg Ingredients: 12 duck eggs1 cup salt1 tbsp. corn pepper2 tbsp. rice wine vinegar4 cups water Procedure: 1. Combine water, salt, pepper and vinegar. Mix it well till the salt is dissolved completely.2. Carefully transfer the un-cook eggs into the jar. Pour the salt mixture and seal the jar tightly. Leave it for 30 - [Chicken Adobo Fried Rice](https://alingodays.co.uk/chicken/chicken-adobo-fried-rice/) - Chicken Adobo Fried Rice Ingredients: 8-10 cups rice, loosen up2 cups Chicken Adobo (left over), shredded6 cloves garlic, minced3-4 tbsp. Soy Sauce2 tbsp. Worcestershire SaucePepperOilSalt (if needed) Procedure: Pre-heat a wok with oil. Fry the chicken adobo for a few minutes then add garlic.Add soy sauce and worcestershire sauce and adjust according to your taste. Add ground pepper. Simmer for a few - [Chicken Tapa](https://alingodays.co.uk/chicken/chicken-tapa/) - Chicken Tapa Ingredients: 1 kg boneless chicken, sliced thinly in strips1 cup lemonade (Sprite/7Up)1/2 cup soy sauce1/4 cup vinegar2 tbsp. worcestershire sauce2 tbsp. brown sugar1 tsp. ground pepper2 tbsp. garlic, minced2 tbsp. OilOil for frying Procedure: 1. Combine all ingredients in a bowl including the 2 tbsp. oil. Make sure all ingredients are well mixed. 2. Transfer in air-tight - [Chicken Kilawin](https://alingodays.co.uk/chicken/chicken-kilawin/) - Chicken Kilawin Ingredients: 1 whole Roast chicken, shredded1-2 onion, sliced thinly1 Sili pang sigang (optional)1 Lemon, squeezed or 5-6 Calamansi1/4-1/2 tsp. mince or grated GingerChopped Spring onion for garneshingSalt and pepper to taste Procedure: Shred the roast chicken in small strips and place in a mixing bowl.Add all the ingredients in a bowl with chicken - [Chicken Sisig](https://alingodays.co.uk/chicken/chicken-sisig/) - Chicken Sisig Ingredients: 1 Whole Roast Chicken (Lechon Manok), shredded1/4 kg. chicken liver, boiled (optional)1-2 onion, chopped thinly5-6 garlic, minced1-2 Sili, green or red1 Lemon, squeezed or 5-6 Calamansi1 tsp. minced or grated Ginger2 tbsp. butter3 tbsp. Mayonnaise1 tbsp. Soy sauceSalt and pepper to taste Procedure: Shred all the roast chicken into strips then set aside.Grill the shredded chicken and boiled chicken liver in the oven - [Chicken Morcon](https://alingodays.co.uk/chicken/chicken-morcon/) - Chicken Morcon Ingredients: 1 kg Boneless Chicken Breast, sliced thinlySalt & PepperLemon1 stalk Celery, sliced into strips1 Carrot, sliced into stripsCheese strips2-3pcs hotdog, sliced into stripsCoating: Egg wash (2eggs+drops of milk)1/2 – 1 cup plain flour1/2 – 1 cup panko bread crumbsSauce:2 cups Tomato Sauce1 onion, finely chopped5-6 cloves garlic, minced1/4 cup soy sauce1/2 cup water1 cup grated - [Chicken Burger](https://alingodays.co.uk/chicken/chicken-burger/) - Chicken Burger Ingredients: 1 kg mince chicken1 large onion, finely chopped1 cup carrots, finely chopped1 cup celery, finely chopped1 1/2 tsp. paprika1 1/2 tsp. garlic powder1 1/2 tsp. onion powderSalt and pepper to taste2 tbsp. all purpose flour (optional)Oil for frying1 cup (or more) Panko bread crumbsToasted burger bunsGarnishing:Sliced tomatoesIceberg lettuceSliced cheeseAny sauce of your choice Procedure: 1. - [Binakol](https://alingodays.co.uk/chicken/binakol/) - Chicken Binakol Ingredients: 500g Chicken slices1 cup coconut meat3-4 cups coconut juice5-6 cloves garlic, minced1 medium size onion, chopped2-3 inches ginger sliced into strips1-2 tbsp. fish oil (adjust according to your taste)a handful of Malunggay leaves or Baby Spinach1 1/2 cup kalabasa (squash)Oil for sautéing Procedure: 1. Pre-heat pan with oil. Sauté garlic, onion and - [Korean Style Fried Chicken v2](https://alingodays.co.uk/chicken/korean-style-fried-chicken-v2/) - Korean Style Fried Chicken v2 Ingredients: 1 kg. Chicken portionsSalt and Pepper to tasteOil for frying1/2 – 3/4 cup Cornstarch for coating Coating Version 2: 1/2 cup Potato Starch1/2 cup Glutinous Rice Flour1/2 to 3-4 cup Cold Water1/2 tbsp. Baking Powder1 1/2 tsp. Curry Powder1 1/2 tsp. PaprikaSalt and pepper to taste Sauce: 1 cup Coke1 tsp. (or more) - [Korean Style Fried Chicken v1](https://alingodays.co.uk/chicken/korean-style-fried-chicken-v1/) - Korean Style Fried Chicken v1 Ingredients: 1 kg. Chicken PortionsSalt and pepper to taste1/2 – 3/4 cup Yoghurt (unflavoured) or 2 Whites (beaten) Breading: 1/2 cup Potato Starch1/2 cup Glutinous Rice Flour1 1/2 tsp. Curry Powder1 1/2 tsp. PaprikaSalt and Pepper to taste Sauce: 1 cup Coke1 tsp. (or more) Garlic Paste2 tbsp. Ketchup1 tbsp. Soy Sauce (adjust to - [Ube Ensaymada with Ube Icing](https://alingodays.co.uk/others/bread/ube-ensaymada-with-ube-icing/) - Ube Ensaymada with Ube filling Ingredients: 500g (3 1/3 cups) Strong White Bread Flour,plus extra 1/4 cup for dusting50g Sugar (3 tbsp)40g Unsalted Butter, softened (2 tbsp)2 large Eggs2 x 7g Fast Acting Yeast10g Salt (1.5 tsp.)150ml Warm milk (1/2 cup)2 -4 tbsp. Warm Water2 – 3 tbsp. Ube Flavouring 1/4 cup Grated Cheddar Cheese for toppings For the Ube - [Spicy Talong Stirfry](https://alingodays.co.uk/vegetables/spicy-talong-stir-fry/) - Spicy Talong Stir fry Ingredients: 2 pcs. Talong, sliced2 pcs. Tomatoes, chopped1 pc. Onion, chopped5 – 6 cloves Garlic, minced1 tbsp. Chili paste or Chili Flakes or 2 pcs. Siling Labuyo adjust to your desired spicinessSalt and Pepper to taste2 – 3 pcs. large EggsOil for frying and sautéing100g Ground Pork (optional) Procedure: Pre-heat pan - [Creamy Tilapia with Pineapple](https://alingodays.co.uk/seafoods/creamy-tilapia-with-pineapple/) - Creamy Tilapia with Pineapple Ingredients: 3 – 4 pcs Tilapia, cleaned1 pc. Onion, chopped4 – 5 cloves Garlic, minced1 cup Pineapple Chunks1 cup Pineapple Juice1/2 cup All Purpose CreamSalt and Pepper to tasteOil for sautéing and fryingSpring onion for garnishing1 tsp. Cornstarch dissolved in 2 tsp. Water (optional) Procedure: Clean and descale the tilapia. Cut - [Ube Spanish Bread with Ube filling](https://alingodays.co.uk/others/bread/ube-spanish-bread-with-ube-filling/) - Ube Spanish Bread with Ube filling Ingredients: 500g (3 1/3 cups) Strong White Bread Flour,plus extra 1/4 cup for dusting50g Sugar (3 tbsp)40g Unsalted Butter, softened (2 tbsp)2 large Eggs2 x 7g Fast Acting Yeast10g Salt (1.5 tsp.)150ml Warm milk (1/2 cup)2 -4 tbsp. Warm Water2 – 3 tbsp. Ube Flavouring1/2 – 3/4 cup Ube Haleya or Ube - [Improved Pandesal](https://alingodays.co.uk/others/bread/improved-pandesal/) - Pandesal (Improved Recipe) Ingredients: 550g bread flour500g all purpose flour200g sugar200g butter20g instant dry yeast10g salt450 warm water (110-115F)2 eggsFor Dusting:1/2 cup bread crumbs Procedure: 1)Using a stand mixer, combine all dry ingredients in a bowl including the instant dry yeast (no need to proof the yeast).2)Add butter, water and egg. Mix using a dough - [Maja Blanca](https://alingodays.co.uk/desserts/maja-blanca/) - Maja Blanca Ingredients: 2 cans coconut milk (1 can = 2 cups)1 can evaporated milk2 1/2 cups corn starch/ corn flour dissolved in 2 cups water1 can cream style corn or kernel corn1 can condensed milk2 cups sugar (adjust according to your taste)1 unsalted butter7 cups watertoasted desiccated coconut or latik for toppings Procedure: 1. - [Beef Salpicao](https://alingodays.co.uk/beef/beef-salpicao/) - Beef Salpicao Ingredients: 500g Beef Tenderloin (Cut into bite size strips or cubes)1 whole Garlic (Roughly Chopped)2 tbsp. Worcestershire Sauce2 tsp. Paprika powder2 tbsp. Oyster Sauce1/3 cup Soy Sauce2 tbsp. Butter1/4 cup Olive Oil1 pc. Bell Pepper, cut into strips1 tsp. Red Chili FlakesPepper to taste Procedure: In a bowl combine olive oil, worcestershire sauce, - [Chicken and Kalabasa Nuggets](https://alingodays.co.uk/chicken/chicken-and-kalabasa-nuggets/) - Chicken and Kalabasa Nuggets Ingredients: 500g Ground Chicken1 cup Mashed Kalabasa (Boiled & Mashed)1 cup grated Cheddar Cheese (quick melt)1 tsp. Italian Herbs1 pc. White Onion, minced3 – 4 cloves Garlic, mincedSalt and pepper to taste2 Egg yolks2 Egg whites for Egg-wash3/4 cup All Purpose Flour1/4 cup All Purpose Flour for coating For Breading:1/2 cup All - [Ground Chicken with Tomato Sauce](https://alingodays.co.uk/chicken/ground-chicken-with-tomato-sauce/) - Ground Chicken with Tomato Sauce Ingredients: 1/2 kg ground Chicken1 small pack Tomato Sauce1 1/2 cups Mixed Vegetables (Carrots, Green Beans, Green Peas, Sweet Corn)1 small Bell Pepper1 pc. Onion5 – 6 cloves Garlic1 can Liver Spread4 – 6 boiled Eggs1/2 cup WaterOil for sautéingSalt and Pepper to taste Procedure: Pre-heat pan with oil. Sauté - [Fluffy Waffles](https://alingodays.co.uk/desserts/fluffy-waffles/) - Fluffy Waffles Ingredients: 1 1/2 cups All Purpose Flour2 – 3 tbsp. Sugar1 tbsp. Baking Powder1/2 tsp. Salt1 1/4 cup Buttermilk1/3 cup Vegetable Oil2 large Eggs, separated Procedure: Combine all the dry ingredients in a bowl, mix it well and set aside.Transfer all the liquid ingredients in a jug except for the egg whites. Mix - [Creamy Chicken with Tomato Sauce](https://alingodays.co.uk/chicken/creamy-chicken-with-tomato-sauce/) - Creamy Chicken with Tomato Sauce Ingredients: 1kg Chicken Thighs5 – 6 cloves Garlic2 tsp Patis1 pc. Carrots, cubed1 pc. Potato, cubedOil for frying1 cup Tomato Sauce1 pc . Onion, sliced1 pc. Siling HabaSalt and Pepper to taste1/2 cup All Purpose Cream Procedure: Combine chicken, minced garlic and patis. Let stand for 10 minutes to marinate.Pre-heat - [Pork Giniling with Oyster Sauce](https://alingodays.co.uk/pork/pork-giniling-with-oyster-sauce/) - Pork Giniling with Oyster Sauce Ingredients: 1/2 kg. Ground Pork1 pc. Onion, chopped5 – 6 cloves Garlic, minced3 – 4 tbsp. Oyster Sauce2 tbsp. Soy Sauce1 cup mixed Vegetables2 tbsp. Sesame Oil (optional)Pepper to tasteOil for sautéing Procedure: Pre-heat pan with oil. Sauté onion till translucent. Add garlic and continue to sauté till the aroma - [Black and White Pepper Crabs](https://alingodays.co.uk/seafoods/black-and-white-pepper-crabs/) - Black and White Pepper Crabs Ingredients: 1/2 kg Crab, halves1 pc. Onion, chopped5 – 6 cloves Garlic, minced2 tbsp. Butter1/4 cup Spring Onion, chopped1 in. Ginger, slice into strips1/4 cup Celery, chopped1 -2 pcs. Siling Haba, sliced1/2 cup Crab broth1/2 tsp. Black Pepper2 – 3 tbsp. Oyster Sauce1 tbsp. Brown Sugar1/4 cup All Purpose Cream1/4 - [Beef Caldereta](https://alingodays.co.uk/beef/beef-caldereta/) - Beef Caldereta Ingredients: 1 kg beef sliced into cubes1 cup tomato sauce1 1/2 – 2 cups water1/2 cup onion, chopped4-5 cloves garlic, mince2 tbsp. soy sauce (adjust according to your taste)1 tsp. pepper1/4 cup minced liver or 1 can liver spread1/2 cup green olives (or more)bell pepper sliced into stripsOlive oil for sautéing Procedure: Pour - [Beef Sinigang](https://alingodays.co.uk/beef/beef-sinigang/) - Beef Sinigang Ingredients: 1 kg. Beef with bones, chopped4 – 5 cups Water1 pc. big Onion, chopped2 pcs. Tomatoes, sliced1 – 2 packets Sinigang MixBunch of KangkongBunch of Sitaw, sliced4 – 5 pcs. Okra, slice into 21 big size Talong, sliced1 medium size Labanos2 pcs. Gabi, slicedSalt or Patis to taste Procedure: 1) Transfer the - [Beef Callos](https://alingodays.co.uk/beef/beef-callos/) - Beef Calloz Ingredients: 1 kg tripe (tuwalya)2-3 tbsp. margarine2-3 tomato, sliced1/2 cup onion, sliced4-5 cloves garlic, minced1 cup tomato sauce1 cup chick peas ( garbanzos)1/4 cup soy sauce3 chorizo de bilbao, sliced into cubes1 cup waterWorcestershire sauce for seasoningred bell pepper, sliced into stripssalt & pepper to taste Procedure: Boil the tripe till tender. If - [Cake Pops](https://alingodays.co.uk/atbp/cake-pops/) - Cake Pops Ingredients: 6 – 7 big chocolate or vanilla muffins, crumbled1 cup chocolate or vanilla buttercream3/4 – 1 cup chocolate ganacheAssorted sprinkles for ganache: (coating)300ml double cream300g milk/white chocolate50g melted butterWe will also need pop sticks or screwers and polystyrene (styro) block Procedure: 1. Prepare a tray and line it with parchment/wax paper. Set - [Butter Cookies](https://alingodays.co.uk/atbp/butter-cookies/) - https://www.youtube.com/watch?v=U9Ki2tQHJEk Butter Cookies Ingredients: 250g salted Butter, room temperature 1/2 cup Icing sugar 1 tsp (5g) Vanilla extract 2 cups Flour Procedure: Preheat oven to 350F (180C). Line 2 baking sheets with parchment paper. Place butter in a bowl and use a hand mixer to mix until creamy. Add powdered sugar and vanilla extract and - [Egg Pie](https://alingodays.co.uk/desserts/egg-pie/) - Egg Pie Ingredients: Dough:1 1/2 cup sifted all purpose flour1 tsp. baking powder1/3 cup butter, sliced in cubes1/4 cup ice cold water + 1-2 tbsp. if dough is too dryFilling:4 large eggs, separate 1 egg white1 cup evaporated milk1/2 cup condensed milk1/2 sugar1 tsp. vanilla1 tsp. corn starch Procedure: 1. Combine the flour and baking - [Pork Humba](https://alingodays.co.uk/pork/pork-humba/) - Pork Humba Ingredients: 1 kg. pork belly1 onion, diced8 cloves garlic, minced1/4 cup soy sauce1tsp. whole peppercorns2 pcs dried bay leaves1 cup pineapple juice1/2 cup vinegar3 tbsp salted black beans2-3 star anis1/2 dried banana blossoms3/4 cup brown sugar4-5 cups meat broth or water1 pork cube (optional) Procedure: 1. Cut the meat into desired sizes without - [Chicken Lumpianada with Cheese Sauce](https://alingodays.co.uk/chicken/chicken-lumpianada-with-cheese-sauce/) - Chicken Lumpianada with Cheese Sauce Ingredients: 1/2 kg. Chicken, boiled & shredded1/4 cup Raisins1 1/2 cup Mixed Vegetables1 cup Potato, diced1 Chicken cube (optional)1 pc. Onion, sliced5 – 6 cloves Garlic, minced3/4 cup Chicken Broth2 tbsp. Soy SauceSalt and Pepper to taste4 pcs. Boiled Eggs slices1/2 cup Grated Cheddar CheeseLumpia WrappersOil for sautéing and frying Cheese - [Dalgona Coffee](https://alingodays.co.uk/atbp/dalgona-coffee/) - Dalgona Coffee Ingredients: 2 tbsp. Instant Coffee2 tbsp. Sugar2 tbsp. Hot Water1 glass of cold MilkIce cubes Procedure: Combine coffee, sugar and hot water in a bowl. Mix it well on medium speed using a hand mixer or wire whisk till soft peak stage. *Note: using wire whisk will take longer to achieve soft peak - [Spanish Churros](https://alingodays.co.uk/others/bread/spanish-churros/) - Spanish Churros Ingredients: 150g All Purpose Flour250ml (1 cup) Water1 tbsp. Sugar1/2 tsp. Salt2 – 3 tbsp. OilOil for frying1/2 cup Sugar1 tsp. Vanilla1 tbsp. Cinnamon Powder Chocolate Dip:1 1/2 tbsp. Cocoa Powder1 cup Milk2 tbsp. Brown Sugar1/4 cup Evaporated Milk1/2 tbsp. Cornstarch dissolved in 1 tbsp. Water Or 100g Choco Chips1/2 cup Hot Milk Procedure: In sauce - [Adobo sa Kamatis](https://alingodays.co.uk/pork/adobo-sa-kamatis/) - Adobo sa Kamatis Ingredients: 1/2 kg Pork Belly, sliced1 pc. Onion, chopped4 cloves Garlic, lightly crashed3 pcs. Tomatoes, sliced1/3 cup Vinegar1/3 cup Soy Sauce2-3 pcs. Bay Leaves1 1/2 cups WaterPepper to taste1 tbsp. Sugar (optional)Oil for sautéing Procedure: Render the pork belly till light brown.Add a little bit of oil, sauté garlic and onion. Add - [Ube Pandesal with Cheese](https://alingodays.co.uk/others/bread/ube-pandesal-with-cheese/) - Ube Pandesal with Cheese Ingredients: 500g (3 1/3 cups) Strong White Bread Flour,plus extra 1/4 cup for dusting50g Sugar (3 tbsp)40g Unsalted Butter, softened (2 tbsp)2 large Eggs2 x 7g Fast Acting Yeast10g Salt (1.5 tsp.)150ml Warm milk (1/2 cup)2 -4 tbsp. Warm Water2 – 3 tbsp. Ube FlavouringCheddar Cheese, cubes or grated1/4 cup Bread Crumbs for coatingOil - [Ube Biko](https://alingodays.co.uk/desserts/ube-biko/) - Ube Biko Ingredients: 1/2 kg. Glutinous Rice, boiled and cooked1/2 kg. Sugar3 cups Coconut milk (or 2 cans)1 cup Ube Haleya1 small bottle Ube FlavouringUbe Haleya for toppings (optional) Procedure: 1) Cook the glutinous rice by boiling. Set aside.2) Combine the coconut milk and sugar in a pan and simmer till the mixture thickens. Add - [Dream Cake](https://alingodays.co.uk/others/cakes/dream-cake/) - Dream cake Ingredients: For the Chocolate Cake:1 3/4 cup All Purpose Flour1 1/2 tsp. Baking Powder1 1/2 tsp. Bicarbonate of Soda (Baking Soda)1 tsp Salt1 1/2 cup Sugar3/4 cup Cocoa Powder1 cup Buttermilk2 tsp. Vanilla2 Eggs1/2 cup Vegetable oil1 cup Hot Water1/2 cup Milk Chocolate chips (optional)For the Chocolate Fudge:200g (1 cup) Dark Chocolate Chips1 - [Sapin-sapin](https://alingodays.co.uk/desserts/sapin-sapin/) - Sapin-sapin Ingredients: 1 1/2 c glutinous flour1/2 c rice flour1/2 c condensed milk1 can coconut milk3/4 c sugar Optional:Drops of ube flavouring (violet)Drops of pandan extract (white)Drops of langka extract (yellow) Procedure: 1.Mix all ingredients together then divide into 3, add different colours2. Place one layer in a greased pan then steam it one layer - [Beef Mechado](https://alingodays.co.uk/beef/beef-mechado/) - Beef Mechado Ingredients: 500g beef cut into cubes1 cup tomato sauce1/4 cup soy sauce1 cup water5-6 cloves garlic, minced1 onion, sliced2 potatoes cut into cubes1 big carrot, cut into cubes2-3 Bay leavesSalt & pepper to tasteBeef bullion (optional)Oil for sautéing Procedure: 1. Pre-heat a pan with oil. Saute garlic and onion until soft and translucent.2. - [Beef Lengua](https://alingodays.co.uk/beef/beef-lengua/) - Beef Lengua Ingredients: 1 kg Beef Tongue1 can Cream of Mushroom1/2 cup Mushroom, sliced1 cup Evaporated Milk5 – 6 cloves Garlic, minced2 tbsp. Margarine4 – 5 cups Water2 cups Pork stockSalt and pepper to taste Procedure: 1) Clean the beef tongue thoroughly. Boil water in a pan and place the cleaned beef tongue. Submerged in - [Beef Burger Patties](https://alingodays.co.uk/beef/beef-burger-patties/) - Beef Burger Patties Ingredients: 1.5kg mince beef1 big onion, finely chopped1 tbsp. mixed Italian herbs1 tbsp. Dry Thyme1 tbsp. dried parsley (optional)1 cup all purpose flour1 eggsalt & pepper to taste Procedure: Combine all ingredients in a bowl and mix it well by hand. Squeeze the meat while mixing until all ingredients are well incorporated.Scoop - [Beef Balbacua](https://alingodays.co.uk/beef/beef-balbacua/) - Beef Balbacua Ingredients: 1 kg. Beef tail, chopped6 – 7 cups Water1 big Onion, chopped5 – 6 cloves Garlic, minced2 inches Ginger, sliced1 big packet Sinigang mixSalt and pepper to tasteOil for sautéing1 Bell pepper, sliced into strips Procedure: 1) Pre-heat oil in a pan. Sauté garlic and onion until soft and translucent. Add ginger - [Beef Adobo with Gata](https://alingodays.co.uk/beef/beef-adobo-with-gata/) - Beef Adobo with Gata Ingredients: 500g stewing beef1/3 cup vinegar1/3 cup soy sauce1 cup water1 can (2 cups) Coconut milk5-6 cloves garlic, crushed1-2 Basil leaves1/2 tbsp. Whole pepper Salt (if needed)1 tbsp. sugar (optional) Procedure: 1. In a sauce pan, combine beef, soy sauce, vinegar water, basil leaves, crushed garlic and pepper corn. Simmer on - [Bagasin](https://alingodays.co.uk/beef/bagasin/) - Bagasin Ingredients: 1 kg. Beef Inards, boiled1 Onion, chopped3 – 4 cups Water1/2 cup Marca Piña Sukang PutiBay leavesSiling Haba1 cup Pork blood or Black puddingSalt and pepper to taste Procedure: 1) Clean and boil the beef inards until tender. Set aside.2) Slice the inards in small pieces. In a pot,transfer the water, sliced onions, - [Yema Hopia](https://alingodays.co.uk/atbp/yema-hopia/) - Yema Hopia Ingredients: Yema:1 can condense milk2 tbsp. butter1 egg1 tsp. vanillaHopia:2 cups plain flour1/2 cup lard, cut into cubes2tbsp. sugar1/2 cup water1 cup plain flour1/4 cup lard, cut into cubes1 egg white for brushing Procedure: 1) Combine 2 cups flour, sugar and 1/2 cup lard in a mixing bowl. Mix it well using your - [Ube Crinkles](https://alingodays.co.uk/atbp/ube-crinkles/) - Maxi Mango Float Ingredients: 1 1/2 cup All Purpose Flour2/3 cup Granulated Sugar1 tbsp. Ube Flavouring1/2 cup Ube Haleya 1/2 cup Unsalted Butter, softened at room temperature1 tsp Baking Powder1/4 tsp of Salt2 Eggs1 tsp of Vanilla Extract 1/2 cup Icing Sugar for dusting Procedure: 1) Combine all the dry ingredients in a bowl – flour, salt, - [Turones de Leche](https://alingodays.co.uk/atbp/turones-de-leche/) - Turones de Leche Ingredients: 2 Saba, sliced into 31/2 Llanera Leche Flan6 Lumpia WrapperBrown sugar for coatingOil for frying Procedure: 1) Place the lumpia wrapper on a plate. Dip 1 slice of saging na saba in brown sugar and place it in the middle of the wrapper.2) Place 1 slice of leche flan. Then wrap - [Tufo Longganisa](https://alingodays.co.uk/atbp/tufo-longganisa/) - Tofu Longganisa Ingredients: 3 Blocks Firm Tofu 1/2 cup Brown Sugar 4 tbsp. Worcestershire sauce Salt to taste 1 tbsp. Paprika 3 tbsp. Oyster Sauce 1 tsp. Chili Powder (optional) 1-2 tbsp. Garlic, minced 2 tsp. Ground Pepper 5 tbsp. Bread crumbs 1/2 cup All-Purpose Flour Procedure: Combine all ingredients together and mix it well.Refrigerate for at least an hour.Scoop 1-2 tbsp. of mixture and - [Tortilla Chips with Fruit Salsa](https://alingodays.co.uk/atbp/tortilla-chips-with-fruit-salsa/) - Tortilla Chips with Fruit Salsa Ingredients: 5-6 Tortilla wraps cut into small triangles 1/2 cup Sugar 1 tbsp. Cinnamon powder 1 cup Whipping cream orAerosol Dairy Cream 1 tbsp. Icing sugar (optional) Any fruits of your choice, sliced Chocolate sauce or Ganache (1/4 cup dark choco chips+2 tbsp. Milk +2 tsp. Butter) Oil for frying Procedure: Cut the tortilla wraps into small triangles. - [Tikoy](https://alingodays.co.uk/atbp/tikoy/) - Tikoy Ingredients: 500g Glutinous flour2 tbsp. Oil2 1/4 cups Water1 1/2 cup brown Sugar1 1/2 tbsp. Ube flavouring (optional) Procedure: Combine water and brown sugar in a large bowl. Mix it well on a till the sugar is dissolved. Add oil and mix it well.Place the glutinous flour in a bowl, then add the sugar - [Special Palabok](https://alingodays.co.uk/atbp/special-palabok/) - Special Palabok Ingredients: 300g mince pork10-12 cups shrimp broth (or water + 2 shrimp cubes)mix sea foods, sautéed1 medium onion, chopped6-8 cloves garlic1 tbsp. anatto seed powder dissolved in 1 tbsp. oil8-10 tbsp. corn starch dissolved in water (1:2 ratio)Palabok noodlesGarnishing:shredded tinapachicharon, crashedspring onions, choppedfried mince garlicboiled eggs, slicedmix sea foods, sautéedlemon or calamansi Procedure: - [Special Fried Rice](https://alingodays.co.uk/atbp/special-fried-rice/) - Special Fried Rice Ingredients: 8 – 10 cups loosen boiled rice1 cup shredded roast chicken or pork1 cup prawns1 cup mixed vegetables1/2 cup ham, sliced2 eggs1 onion, finely chopped1 tbsp. garlic granules or mince garlic2 tbsp. soy sauce1/2 cup oil1 ginisa mix (optional) Procedure: 1. Heat up a wok with oil. Sauté onion (and garlic - [Siopao Bola-bola](https://alingodays.co.uk/atbp/homemade-siopao-bola-bola/) - Siopao Bola-bola Ingredients: Dough:3 cups All purpose flour1/3 cup Cornstarch2 (7g) pack Fast acting yeast1 Egg3 tbsp. Oil1/2 cup Warm Water (100-110F)1 1/2 tsp. Salt1/3 cup Sugar (take 1 tbsp.) to add in yeast1 tbsp. Baking powder1/4 cup Evaporated milk Filling:250g Minced Chicken1/4 cup Shrimp, finely chopped1 pc. Onion, finely chopped1 tsp. Garlic, minced1 small Carrot, - [Siopao Asado](https://alingodays.co.uk/atbp/siopao-asado/) - Siopao Asado Ingredients: Filling:500g pork1/2 cup water2 tbsp. soy sauce2 tbsp. sugar1 ½ tbsp. oyster sauce1 tbsp. hoisin sauce1 onion4-5 cloves garlic, minceCooking oil for sautéingSauce:2 cups water or pork stock4 tbsp. soy sauce4 tbsp. sugar3 tbsp. oyster sauce1 tbsp. hoisin sauce1 small star anisCorn starch to thicken1 pork cube (optional) Procedure: 1. In a - [Bopis](https://alingodays.co.uk/pork/bopis/) - Bopis Ingredients: 1 pack Bopis mix or 1/2 kg pork lungs &1/2 kg pork heart2 pieces radish1 large bell pepper1 medium size onion2 medium size tomato3/4 cup vinegar2 tbsp annatto powder (dissolved in 2 tbsp. oil)4 cloves garlic, minced1/2 tbsp paprika (optional)3 to 4 pcs bay leavescooking oilsalt or fish sauce (patis) and pepper to - [Salted Egg Potato Chips](https://alingodays.co.uk/atbp/salted-egg-potato-chips/) - Salted Egg Potato Chips Ingredients: 2 pcs. Large Potatoes (Sliced into chips)3 tbsp. Butter1 tsp. Dried Parsley3 Salted Egg YolkSalt and Pepper to taste Procedure: Fry potatoes until crispy.Melt butter in a pan then add parsley leaves.Add in egg yolk then whisk until smooth. Season with salt and pepper.Toss in fried potatoes. Transfer in a - [Salted Caramel Sauce](https://alingodays.co.uk/atbp/salted-caramel-sauce/) - Salted Caramel Sauce Ingredients: 1 cup Caster Sugar 6 tbsp. Water 1/2 cup unsalted Butter 1/2 cup Double cream 1 tsp. Salt 1 tsp. Vanilla Procedure: Combine sugar and water in a sauce pan and place it over a low-medium heat to lightly caramelize. Turn the sauce in circular motion once in a while so the sugar will not burn.Combine - [Red Velvet Crinkles](https://alingodays.co.uk/atbp/red-velvet-crinkles/) - Maxi Mango Float Ingredients: 1 1/2 cup All Purpose Flour2/3 cup Granulated Sugar1 tbsp. Ube Flavouring1/2 cup Ube Haleya 1/2 cup Unsalted Butter, softened at room temperature1 tsp Baking Powder1/4 tsp of Salt2 Eggs1 tsp of Vanilla Extract 1/2 cup Icing Sugar for dusting Procedure: 1) Combine all the dry ingredients in a bowl – flour, salt, - [Quick and Easy Gravy](https://alingodays.co.uk/atbp/gravy/) - Quick and Easy Gravy Ingredients: 2-3 tbsp. butter or margarine5 tbsp. plain flour2 cups chicken brothsalt & pepper to taste Procedure: 1. In a sauce pan, melt the butter or shortening in a low heat. Add the flour and stir continuously to make a rue till the flour has no more lumps.2. Slowly add the - [Puto with Dinuguan](https://alingodays.co.uk/atbp/puto-pao-dinuguan/) - Puto with Dinuguan Ingredients: 2 cups all-purpose/plain flour2 tbsp. baking powder2 tbsp. powder milk3/4 cup sugar1/4 tsp. salt1 3/4 cup water1/4 butter, melted2 eggs1 -2 cups Dinuguan Procedure: 1. Mix all dry ingredients in a bowl then set aside.2. Beat eggs in a separate bowl then add water.3. Add flour mixture slowly while stirring constantly.4. - [Puto Pao](https://alingodays.co.uk/atbp/puto-pao/) - Puto Pao Ingredients: 2 cups all-purpose/plain flour2 tbsp. baking powder2 tbsp. powder milk3/4 cup sugar1/4 tsp. salt1 3/4 cup water1/4 butter, melted2 eggs1 cup pork asado filling (see siopao recipe) Procedure: 1. Mix all dry ingredients in a bowl then set aside.2. Beat eggs in a separate bowl then add water.3. Add flour mixture slowly - [Pizza Sauce](https://alingodays.co.uk/atbp/pizza-sauce/) - Pizza Sauce Ingredients: 1 can (400g) creamed tomato puree2 tbsp. olive oil2 tsp. garlic powder2 tsp. onion powder2 tsp. mixed herbs1 tbsp. sugar2-3 tbsp. watersalt & pepper to taste Procedure: 1. Heat up a sauce pan and pour the olive oil.2. Add creamed tomato puree, garlic powder, onion powder, mixed herbs and sugar. Stir it - [Peanut Butter Crinkles](https://alingodays.co.uk/atbp/peanut-butter-crinkles/) - Peanut Butter Crinkles Ingredients: 1/2 cup unsalted butter or shortening3/4 cup peanut butter1/3 cup sugar1/3 cup light brown sugar1 egg2 tbsp. Milk1 tsp. vanilla1 1/2 cup plain flour1 tsp. baking soda1/2 tsp. saltSeveral pieces chocolate kisses (optional)Icing sugar for dusting Procedure: 1. Combine flour, salt and baking soda then set aside.2. Beat butter/shortening and peanut - [Peanut Butter Cookies](https://alingodays.co.uk/atbp/peanut-butter-cookies/) - Peanut Butter Crinkles Ingredients: 2 1/2 cups All Purpose Flour 1 cup Peanut Butter 100g Milk Chocolates Chips 250g Butter, softened 1 1/2 cups Brown Sugar 1 1/2 tsp. Baking Soda 1 1/2 tsp. Baking Powder 2 pcs. Large Eggs 1 tsp. Salt 1 tsp. Vanilla Procedure: Shift flour, baking powder, baking soda and salt in a bowl, mix it well and set aside.In - [Peanut Butter](https://alingodays.co.uk/atbp/peanut-butter/) - Peanut Butter Ingredients: 1kg Unshelled Peanuts2 cups melted Unsalted Butter1/2-3/4 cup Vegetable Oil1 tsp. Salt1 to 1 ½ cup Brown Sugar or Honey (adjust to your taste) Procedure: 1) Using a pan without oil, transfer the peanuts and toast it under a medium heat for 8-10 minutes. Then remove the peanuts from the pan after - [Pansit Puti](https://alingodays.co.uk/atbp/pancit-puti/) - Pancit Puti Ingredients: 1/2 Chicken, boiled and shredded 1 (500g) pack Bihon 3 – 4 cups Chicken broth 1 1/2 pc. Onion, chopped 10 cloves Garlic, minced Pepper to taste 1/2 cup Butter Fish sauce to taste 1 pc. Carrot, sliced into strips 100g Green Beans, sliced 100g Chicharo, sliced 1/4 Cabbage, sliced 2 stalks Celery, sliced 1 pc. Chicken cube (optional) Calamansi or Lemon Procedure: Soak the bihon - [Pansit Pusit](https://alingodays.co.uk/atbp/pancit-pusit/) - Pansit Pusit Ingredients: 250g Fresh Squid, cleaned 1 cup Squid Ink (from broth) 250g Sotanghon, soaked 1 Onion, sliced 5 – 6 cloves Garlic Pepper to taste 1/2 Cabbage, sliced 1 Carrot, slices into strips Fish sauce to taste Chicharon, crushed Lemon or Kalamansi or Kamias Oil for sautéing 1 Knorr Shrimp cube (optional) Procedure: Soak the sotanghon in water for 30 minutes.Clean the squid and remove - [Pansit Malabon](https://alingodays.co.uk/atbp/pancit-malabon/) - Pancit Malabon Ingredients: 750g Pancit Luglug Noodles500g Minced Pork1 1/2 cups Chicharon with laman, crushed1 1/2 cup Tinapa, shredded or Tinapa flakes1 1/2 Onion, finely chopped7 – 8 cloves Garlic, minced2 tbsp. Atchuete powder dissolved in 1/4 cup oil1 cup Pork broth or Water1/2 Lemon, juiced or 10 Calamansi, juicedFish Sauce to tasteGround pepper to - [Pansit Lomi](https://alingodays.co.uk/atbp/pancit-lomi/) - Pancit Lomi Ingredients: 500g Lomi noodles 250g Chicken or pork, boiled and sliced 5 – 6 cups Chicken/Pork broth 1 Onion, sliced 5-6 cloves Garlic, minced 1/4 cup Shrimps, cooked and shelled 2 pcs raw Eggs, beaten 3 tbsp. Cornstarch, dissolved in 6 tbsp. water 1/4 Cabbage,chopped 1 pc. Carrot, slice into strips Oil for sauteing Salt and pepper to taste 1 pc. Chicken or pork cube - [Pansit Batil Patong](https://alingodays.co.uk/atbp/pansit-batil-patong/) - Pancit Batil Patong Ingredients: 100g Green beans1 big Carrots1/4 of Cabbage, sliced250g Pancit Bihon/Canton250g Miki noodles100g Chicken liver250g minced Pork3-4 cups Chicken broth1 Onion4-5 cloves Garlic3 tbsp. Soy sauce2 tbsp. Oyster Sauce2 tbsp. Cornstarch dissolve in 4 tbsp. Water1/2 tsp. Ground pepperFried EggsChicharonOil for sauteing Procedure: 1. Pre-heat pan with oil. Sauté garlic and onion - [Pancit Canton](https://alingodays.co.uk/atbp/pancit-canton/) - Pancit Canton Ingredients: 1kg Pancit Canton250g Squid250g Shrimp250g Pork belly, boiled7-8 cloves Garlic, minced1 Onion, chopped1 Stock cube (pork or shrimp)2-3 tbsp. Oyster sauce2-3 tbsp. Soy sauce3 tbsp. Dinikdik na ulo ng hipon in water1/4 Cabbage, sliced250g. Chicharo250g Baby corn1 big Carrots2 tbsp. chopped Kinchay5-6 cups of pork stockSpring onion for garnishingOil for sauteingSalt and - [Pancit Bihon](https://alingodays.co.uk/atbp/pancit-bihon/) - Pancit Bihon Ingredients: 1 pack special bihon350g chicken350g pork200g green beans, sliced200g monge trout (chicharo), sliced1/2 cabbage, sliced1 big carrots, sliced into strips1 stalk celery, chopped1/2 + 1/2 chicken cubes1 /2 + 1/2 pork cubes1/2 cup prawns1 + 1 onions4 + 4 cloves garlic5-6 cups pork & chicken broth1/4 + 1/3 cup soy sauce (adjust - [Pancakes](https://alingodays.co.uk/atbp/pancake/) - Pancakes Ingredients: 2 cups self raising flour3/4 cup sugar2 tbsp. custard powder (optional)1 tbsp. baking powder1/2 tsp. salt2 tbsp. melted butter1 1/2 cup milk2 tsp. vanilla2 eggs1/4 cup nutella (optional) Procedure: 1. In a bowl, sift all dry ingredients and mix it all together.2. Make a well at the centre and add all liquid ingredients. - [Nutella Pancake](https://alingodays.co.uk/atbp/nutella-pancakes/) - Nutella Pancake Ingredients: 2 cups self raising flour3/4 cup sugar2 tbsp. custard powder (optional)1 tbsp. baking powder1/2 tsp. salt2 tbsp. melted butter1 1/2 cup milk2 tsp. vanilla2 eggs1/4 cup nutella Procedure: 1. In a bowl, sift all dry ingredients and mix it all together.2. Make a well at the centre and add all liquid ingredients. - [Nachos with Salsa and Cheese Dips](https://alingodays.co.uk/atbp/nachos-salsa-and-cheese/) - Nachos with Salsa and Cheese Dips Ingredients: For the Salsa Sauce:400g Canned Diced Tomato1 large White Onion, finely chopped3 – 4 Cloves Garlic, minced1 pc. Jalapeno Peppers, sliced (optional)2 pcs. Lime2 tbsp. Sugar Cheese Dip Ingredients:500g Cheddar Cheese1/2 Cup Milk2 tbsp. Butter1 pc. Jalapeno Peppers (optional)2 tsp. Cumin2 tsp. Paprika2 tsp. Onion PowderSalt and Pepper to taste 1 - [Mozarella Cheese Sticks](https://alingodays.co.uk/atbp/mozzarella-cheese-sticks/) - Mozzarella Cheese Sticks Ingredients: Mozzarella cheese, sliced into strips 1/2 cup All Purpose Flour 2 tsp. Paprika Salt and pepper to taste 1 Egg + 1 tbsp. Milk 1/2 cup Breadcrumbs Oil for frying Procedure: Combine flour, paprika, salt and pepper taste. Mix it well. Set aside.Pre-heat pan with oil. Roll the mozzarella sticks in flour and coat evenly. Then dip - [Meringue](https://alingodays.co.uk/atbp/meringue/) - Choco Chips Meringue Ingredients: 3 egg whites1/8 teaspoon cream of tartar1/2 teaspoon vanilla extract125g sugar1 tablespoon best quality cocoa powder50g chocolate chips Procedure: 1. Preheat oven to 150 C.2. Combine egg whites, cream of tartar and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes - [Mascaporne Icing](https://alingodays.co.uk/atbp/mascarpone-icing/) - Mascaporne Cheese Icing Ingredients: 2 x 284g whipping cream1 tub mascarpone cheese6-7 tbsp. icing sugar (depending how sweet you want) Procedure: 1. Combine whipping cream and icing sugar. Whip the whipping cream using hand mixer on high speed till it reach soft peaks stage.2. Add mascarpone cheese and continue to whip till it reach peak - [Lechon Sauce](https://alingodays.co.uk/atbp/lechon-sauce/) - Lechon Sauce Ingredients: 1/3 cup pureed pork liver1/3 cup cider vinegar1 1/2 cups water1/3 cup bread crumbs1/3 cup brown sugar4-5 cloves garlic, mince1 medium size onion choppedsalt & pepper to tastedried oregano (optional)oil for sautéing Procedure: 1. Heat up a pan with oil. Sauté garlic and onion till golden brown.2. Add the pureed liver and - [Kwek-kwek](https://alingodays.co.uk/atbp/kwek-kwek/) - Kwek-kwek Ingredients: 2 dozens boiled quail eggs and peeled1 dozen boiled eggs and peeled1- 1 1/2 cup plain flour1/2 to 3/4 cup cold water (add a few more drops when needed)1 tsp. orange food colouring1 1/2 tsp. salt (adjust according to your taste)1 tsp. pepperoil for frying1/4 – 1/2 cup all purpose flour (for coating) - [Ice Scrambles](https://alingodays.co.uk/atbp/ice-scramble-iskrambol/) - Ice Scramble Ingredients: 4 cups crashed ice4-5 tbsp sugar1 cup Evaporated milk1/2 to 1 tsp banana extract/flavoring6-8 drops of red food color (for pinkish color)Choices for Toppings:Chocolate SyrupStrawberry SyrupWhipped CreamRice Crispies Procedure: 1)Place 4 cups of crashed ice in a bowl or blender.2)In a separated small bowl, combine evap milk, banana flouring, sugar and red - [Hopia Ube](https://alingodays.co.uk/atbp/hopia-ube/) - Hopia Ube Ingredients: 2 cups plain flour1/2 cup lard, cut into cubes2 tbsp. sugar1/2 cup water1 cup plain flour1/4 cup lard, cut into cubesube halaya for filling1 egg white for brushing Procedure: 1. Combine 2 cups flour, sugar and 1/2 cup lard in a mixing bowl. Mix it well using your clean hands till it - [Halo-halo pockets](https://alingodays.co.uk/atbp/halo-halo-packets/) - Halo -halo Pockets Ingredients: Saging saba or plantainMacapuno, store boughtLeche flanMinatamis na munggo, store boughtUbe haleyaLangka, sweetenedLumpia wrapperOil for fryingVanilla Ice Cream1 egg for brushing Procedure: Place the lumpia wrapper on a plate. Assemble the ingredients starting with the banana, then scoop 1 tbsp. Macapuno, 1 tbsp. Munggo, 1 tbsp. Ube, a few strips of - [Chicken and Sotanghon Soup](https://alingodays.co.uk/atbp/chicken-sotanghon-soup/) - https://www.youtube.com/watch?v=0XhFs4xygWg&t=36s Chicken and Sotanghon Soup Ingredients: 500g Chicken, boiled and shredded 4-5 cups Chicken stock 3 packs small Sotanghon 250g Green beans, sliced 2 tsp. Atchuete powder 1 small Onion, chopped 5-6 cloves Garlic, minced 1/4 cup Spring onion, chopped Salt and pepper to taste Oil for sautéing Procedure: Soak the sotanghon in water for at least 30 minutes. Pre-heat pan with oil. Sauté - [Graham Cracker Balls](https://alingodays.co.uk/atbp/graham-cracker-ball/) - Graham Balls Ingredients: 12 cups Graham crackers, crushed1/4 cup icing sugar1/2 cup unsalted butter, melted1/2 – 3/4 cup Nutella or peanut butter or condensed milkChocolate coating:200g milk chocolate or white chocolate75ml double cream1 tbsp. melted butterChoices of Sprinkles:Graham powderDesiccated coconutChopped nutsChocolate bits Procedure: 1. Prepare a baking sheet with wax paper or parchment paper.2. Combine - [Custard Tart](https://alingodays.co.uk/atbp/custard-tart-aling-odays/) - Egg Custard Tart Ingredients: 500ml fresh milk 2 Eggs4 Egg yolks100ml Double cream (Nestle cream)1/2 to 3/4 cup Sugar 3-4 tbsp. Cornstarch2 tsp. Vanilla extract640g Puff pastry (ready made)1 tbsp. Cinnamon powder Procedure: 1. Transfer the milk in a sauce pan. Add the cornstarch and mix it well.2. Add eggs, egg yolks, double cream, sugar - [Corn Dog](https://alingodays.co.uk/atbp/corn-dog-recipe/) - Corn Dogs Ingredients: 1 cup plain flour1 cup cornmeal flour1/4 tsp. salt1/8 tsp. pepper (optional)1/4 cup baking powder1/2 cup sugar (adjust according to your taste)1 cup milk1 egg16 hotdogscooking oil for deep frying**we will also need bamboo screwers/sticks & a tall glass Procedure: 1. Pat dry the hotdogs using paper towels. Insert bamboo screwers/stick halfway - [Coco Jam](https://alingodays.co.uk/atbp/coconut-jam/) - Coco Jam Ingredients: 3 cups coconut milk (kakang gata)1 cup brown sugar Procedure: Pre-heat pan then add brown sugar until it melts/caramelized on a low-medium heat. Stir occasionally. Once the sugar has caramelized add coconut milk and stir it well. The caramelized sugar will harden but it will dissolve when the coconut milk is already warm. - [WP File download search](https://alingodays.co.uk/wp-file-download-search/) - [wpfd_search] - [Chocolate Buttercream](https://alingodays.co.uk/atbp/chocolate-buttercream/) - Chocolate Buttercream Ingredients: 120g (4.23 ounces) butter1 1/3 cups icing sugar1/2 cup cocoa powder1-2 tsp milk Procedure: Leave the butter to soften at room temperature then beat together with the icing sugar and cocoa powder and 1 tsp of milk. Beat until smooth adding extra tsp of milk if needed. Note for a more intense - [Chocolate Bomb Balls with Marshmallows](https://alingodays.co.uk/atbp/chocolate-bomb-balls-with-marshmallows/) - Chocolate Bomb Balls with Marshmallows Ingredients: 200g Dark Chocolate Chips1/2 cup Mini MarshmallowsWarm cup of Milk Procedure: Place the 1/2 portion dark chocolate chips in a bowl. Place the bowl on top of the pan with boiling water. Let the chocolate melt. Mix it well.Temper the chocolate by adding the remaining portion of dark chocolate - [Arroz Valenciana](https://alingodays.co.uk/chicken/arroz-valenciana-recipe/) - Arroz Valenciana Ingredients: 2 1/2 cup long grain rice1 cup glutinous rice500g boneless chicken, cut into small pieces1/2 green bell pepper1/2 red bell pepper3 chorizos, sliced into small cubes1 onion, chopped1 tomato, sliced4-5 cloves garlic, minced1 tsp. paprikaa pinch of saffron (kasubha)1 cup green peas2-3 bay leaves2 tbsp. tomato sauce or tomato paste3 1/2 – - [Cheesy Mamon](https://alingodays.co.uk/others/cakes/cheesy-mamon/) - Cheezy Mamon Ingredients: For Egg Yolk side:6 eggs yolks (large eggs)1/4 cup melted butter1 1/4 cup sifted cake flour1/2 tbsp. baking powder1/4 tsp.1/3 cup caster sugar1/2 cup waterFor egg white side:6 egg whites1/2 tsp. cream of tartar1/2 cup caster sugarFor toppings:unsalted melted buttergrated cheesesugar (optional)1/2 cup softened butter for brushingPre-heat the oven to 325F/160C Procedure: - [Banana Fritters with Choco dip](https://alingodays.co.uk/desserts/banana-fritters-with-choco-dip/) - Banana Fritters with Choco dip Ingredients: 8 pcs. Ripe Saba1 Large Egg1/2 cup Milk1 tsp. Vanilla Extract1 cup Flour1 tbsp. Baking PowderPinch Salt1/2 cup White Sugar Cinnamon Sugar:1/2 cup White Sugar1/2 tsp Cinnamon powderFlour for coating Choco Dip:4 tbsp. Cocoa Powder3 cups Milk3 tbsp. Brown Sugar1/2 cup Evaporated Milk1 tbsp. Cornstarch dissolved in 2 tbsp. Water1 tsp. - [Coffee Jelly](https://alingodays.co.uk/desserts/coffee-jelly/) - Coffee Jelly Ingredients: 1 pack Mr. Gulaman (white)1 cup cold water5 cups hot water2- 2 1/2 tbsp. coffee granules1 cup sugarCream:1 cup condensed milk1 cup evaporated milk1 cup double cream or all purpose creamWhipping cream aerosol (optional) Procedure: 1. Combine all cream ingredients in a bowl, mix it well then refrigerate till the coffee jelly - [Pork Rolls w/ Spinach & Cream Cheese](https://alingodays.co.uk/pork/pork-rolls-w-spinach-cream-cheese/) - Pork Roll with Spinach and Cream Cheese Ingredients: 1kg Whole Pork Loin100g Cream Cheese2 cups Spinach, chopped1 cup Button Mushroom, chopped1/2 cup Nuts, chopped1 pc. White Onion, diced5 – 6 Cloves Garlic, Minced1 tbsp. OilSalt and Pepper to taste Procedure: Sauté onion and garlic until fragrant.Add in mushrooms and cook until lightly whilted.Place mixture in - [Salted Egg and Shrimp Empanada](https://alingodays.co.uk/chicken/salted-egg-and-shrimp-empanada/) - Salted Egg and Shrimp Empanada Ingredients: For the crust:2 cups sifted All Purpose Flour2/3 cup Butter, sliced into cubes1/4 cup ice cold Water + 1-2 tbsp. if dough is too dry1/2 tsp. SaltCooking oil (for deep-frying)Flour for dusting Salted Egg Filling: 250g Shrimps, chopped1 pc. White Onion, chopped4 – 5 Cloves Garlic, minced2 pcs. Potato, cubed and - [Chicken Ala King](https://alingodays.co.uk/chicken/chicken-ala-king/) - Chicken Ala King Ingredients: 1 kg. boneless chicken, sliced thinly1 lemon + salt & pepper for marinade1/2 cup all-purpose flour/plain flour1/4 cup corn starch/corn flour2 tbsp. instant mash potato flakes1/2 tsp.cayenne pepper or more if you want it spicy1 tsp. paprika1 cup cold water (or 1/2 – 3/4 cup if no mash potato flakes)Salt to - [Decadent Chocolate Fudge Cake](https://alingodays.co.uk/others/cakes/decadent-chocolate-fudge-cake/) - Decadent Chocolate Fudge Cake Ingredients: For the Chocolate Cake:1 3/4 cup All Purpose Flour1 1/2 tsp. Baking Powder1 1/2 tsp. Bicarbonate of Soda (Baking Soda)1 tsp Salt1 1/2 cup Sugar3/4 cup Cocoa Powder1 cup Buttermilk2 tsp. Vanilla2 Eggs1/2 cup Vegetable oil1 cup Hot Water For the Chocolate Fudge:200g (1 cup) Dark Chocolate Chips1 1/2 cup Evaporated - [Salmon with Creamy Pesto Sauce](https://alingodays.co.uk/seafoods/salmon-with-creamy-pesto-sauce/) - Salmon with Creamy Pesto Sauce Ingredients: 500g Salmon Fillet2 – 3 tbsp. Cream Cheese1/2 cup All Purpose Cream1/4 cup Pesto Sauce1 tbsp. Lemon Juice2 tsbp. ButterSalt and Pepper to tasteOil for frying Procedure: Pat dry the salmon with paper towel. Season the salmon with salt and pepper to taste. Squeeze lemon juice. Leave for at - [Pizza Rolls](https://alingodays.co.uk/others/bread/pizza-rolls/) - Pizza Rolls Ingredients: For the Dough:500g (3 1/3 cups) Strong White Bread Flour,plus extra 1/4 cup for dusting50g Sugar (3 tbsp)40g Unsalted Butter, softened (2 tbsp)2 large Eggs2 x 7g Fast Acting Yeast (1 1/2 tbsp.)10g Salt (1.5 tsp.)150ml Warm milk (1/2 cup)2 -4 tbsp. Warm Water1/4 cup Bread Crumbs for coatingOil (for kneading) Pizza Sauce: Ingredients:1 can (200g) Tomato - [Cheezy Meatballs with Sweet Chilli](https://alingodays.co.uk/pork/cheezy-meatballs-with-sweet-chilli/) - Butter Cookies Ingredients: 250g salted Butter, room temperature1/2 cup Icing sugar1 tsp (5g) Vanilla extract2 cups Flour Procedure: Preheat oven to 350F (180C). Line 2 baking sheets with parchment paper.Place butter in a bowl and use a hand mixer to mix until creamy. Add powdered sugar and vanilla extract and continue mixing for another 12 - [Cookies and Cream Brownies](https://alingodays.co.uk/desserts/cookies-and-cream-brownies/) - Cookies and Cream Brownies Ingredients: For the cheesecake filling:200g Cream Cheese, softened at room temperature1 Egg 1/4 cup of Granulated Sugar2 tsp of Vanilla Extract 10 Oreo Cookies, crushed to crumbles For the brownie batter:3/4 cup of All Purpose Flour1/4 cup of Cocoa Powder1/4 tsp of Salt1 cup of Granulated Sugar 1/2 cup of Unsalted Butter, softened at room - [Ginataang Bilo-bilo with Toasted Pinipig](https://alingodays.co.uk/desserts/ginataang-bilo-bilo-with-toasted-pinipig/) - Ginataang Bilo-bilo with Toasted Pinipig Ingredients: 4 – 6 pcs. Banana (Saba)2 pcs. Sweet Potato (Kamote)1 1/2 cups Glutinous Flour1/2 cup Rice Flour3/4 – 1 cup Water1 cup Langka Strips1 cup small Sago, cooked3 cups Coconut Cream (kakang gata)2 cups Coconut Milk (2nd wash)1 1/2 cups SugarToasted Pinipig for toppings1 tbsp. Ube Flavouring (optional) Procedure: - [Mango Float de Leche](https://alingodays.co.uk/desserts/mango-float-de-leche/) - Mango Float de Leche Ingredients: For the Leche Flan:10 Egg yolks1 big can Condensed milk1 big can Evaporated milk1/2 cup Sugar2 tsp. Vanilla3/4 cup sugar + 2 tbsp. Water for caramel syrup For the Mango Float:1/2 – 3/4 cup Sugar250 ml Thick Cream2 x 250ml Whipping cream3 ripe Mangoes1 pack Graham crackers1 tsp. Salt2 tsp. Vanilla200g - [Mocha Angel Cake](https://alingodays.co.uk/others/cakes/mocha-angel-cake/) - Mocha Angel Cake Ingredients: 10 Egg Whites, at room temperature3/4 cup Cake Flour1/4 cup Cocoa Powder1 1/2 cups Granulated Sugar1 1/2 tsp. Cream of Tartar1 tbsp. Instant Coffee Powder2 tsp. Vanilla Extract1/4 tsp. Salt Procedure: Preheat the oven to 350F/175C. In a bowl, sift together the cake flour, cocoa powder and instant coffee powder, set - [Pinoy Style Sweet Ham](https://alingodays.co.uk/pork/pinoy-style-sweet-ham/) - Pinoy Style Sweet Ham Ingredients: 3 kg. Boneless Pork Leg, with ham net2 liters Pineapple Juice1 cup Brown Sugar1/2 tbsp. Cloves1/2 tbsp. Whole Peppercorn2 – 3 pcs. Bay leaves3 – 4 pcs. Star Anis2 cups Water1 whole Garlic, lightly crushed Glaze:1 cup Ham Stock1/2 cup Pineapple Juice1 1/2 tbsp. Brown Sugar1/4 cup Corn Syrup or Honey1 - [Pink Velvet Cupcake](https://alingodays.co.uk/others/cakes/pink-velvet-cake/) - Pink Velvet Cupcakes Ingredients: 2 1/2 cups All Purpose Flour1 1/2 cups Granulated Sugar2 tsp. Baking Powder1 tsp. Baking Soda1/2 tsp. Salt1/2 cup Unsalted Butter, softened at room temperature1/4 cup Vegetable Oil3 Eggs2 tsp. White Vinegar1 cup MilkPink Gel Food Coloring2 tsp. Vanilla ExtractCream Cheese Frosting:3 – 4 tbsp. Powdered/Icing sugar1 cup Whipping Cream200g Cream - [Avocado Float Cake](https://alingodays.co.uk/others/cakes/avocado-float-cake/) - Avocado Float Ingredients: 1 Can Condensed Milk250ml Nestle Cream250ml Whipping cream (small) or medium200g Cream cheese6 ripe Avocados2 packs Graham crackers or Lady fingers (Broas)1 tsp. Salt1 tsp. Vanilla Procedure: 1) Puree 3 avocados and then slice the other 3 into strips. Set aside.2) Crash 2 -3 packets of graham crackers or lady fingers. Set - [Mango Float Cake](https://alingodays.co.uk/others/cakes/mango-float-cake/) - Mango Float Ingredients: 1 Can Condensed Milk250ml Nestle Cream250ml Whipping cream (small) or medium200g Cream cheese6 ripe Mangoes2 packs Graham crackers or Lady fingers (Broas)1 tsp. Salt1 tsp. Vanilla Procedure: 1) Puree 3 mangoes and the slice the other 3 into strips. Set aside.2) Crash 2 -3 packets of graham crackers or lady fingers. Set - [Ube Angel Wings Cupcake](https://alingodays.co.uk/others/cakes/ube-angel-wings-cupcake/) - Ube Angel Wings Cupcake Ingredients: 175g Butter, at room temperature175g Caster sugar3 large Eggs250g Self-raising flour1 tbsp. Ube flavouring2-3 tbsp. MilkFilling:1/2 cup Butter2 – 3 tbsp. Icing sugar2 – 3 tbsp. Powdered skimmed milk1/2 tbsp. Ube FlavouringIcing Sugar for dusting Procedure: 1) Pre-heat the oven to 180C/350F/Gas 4. Prepare cupcake tray with casing.2) Cream the - [Ube Mamon](https://alingodays.co.uk/others/cakes/ube-mamon/) - Ube Mamon Ingredients: 4 large Eggs1 1/4 cups sifted Cake flour3/4 cup Caster Sugar (1/2 and 1/4)1/2 tbsp. Baking powder1/4 tsp. Salt1 tbsp. Ube extract1/4 cup Vegetable oil or sunflower oil125 ml Fresh milk1/4 tsp. Cream of tartar (optional)Toppings:1 cup Butter, softened1/2 cup Icing Sugar1/2 tbsp. Ube flavouringGrated Cheese Procedure: 1) Separate the eggs and - [Salted Caramel Roll](https://alingodays.co.uk/others/cakes/salted-caramel-roll/) - Salted Caramel Roll Ingredients: 1 cup Cake flour1 tsp. Baking powder1/4 tsp. Salt5 large Eggs1 tsp. Vanilla1/2 cup + 2 tbsp. Sugar1/4 cup Evaporated milk2 tbsp. Oil1/2 to 3/4 cup Salted caramel for filling and toppingsVanilla Buttercream:250g unsalted Butter, softened3/4 cup Icing Sugar2 tsp. Vanilla1 tbsp. Milk optional if the icing is dry Procedure: 1) - [Langka Cheesecake with Salted Caramel Sauce](https://alingodays.co.uk/others/cakes/langka-cheesecake-with-salted-caramel-sauce/) - Langka Cheese Cake with Salted Caramel Ingredients: 250g Digestive Biscuits50g Butter, melted500g Cream Cheese2 cups Whipping cream1/2 cup Sweetened Langka bits1/2 cup Sugar1 tbsp. Corn Starch2 tsp. VanillaSalted Caramel Syrup for toppings Procedure: 1) Prepare a 9 or 10 inch spring form baking tray lined with parchment paper. Crash the Digestive biscuits using food processor - [Chocolate Cream Cheese Bundt Cake](https://alingodays.co.uk/others/cakes/chocolate-cream-cheese-bundt-cake/) - Chocolate Cream Cheese Bundt cake Ingredients: 1 3/4 cup Plain flour2 cups Sugar3/4 cup Cocoa Powder1 1/2 tsp Baking soda1 1/2 tsp Baking powder1 tsp Salt1 cup Buttermilk1/2 cup Oil2 Eggs2 tsp. VanillaCream Cheese Filling:200g Cream cheese, softened4 tbsp. Butter, softened1/2 cup Sugar1 Egg2 tbsp. Plain flour1 tsp. VanillaCream Cheese Frosting:2-4 tbsp. Powdered sugar or - [Oreo Cheese Cake](https://alingodays.co.uk/others/cakes/oreo-cheese-cake/) - Oreo Cheese Cake Ingredients: For the crust:20 oreos4 tbsp. ButterFor the ganache:230g Dark chocolate chips1 cup Double creamFor the filling:4 x 230g Cream cheese1 1/2 cups Sugar2 tsp. Vanilla15 Oreos, crashedFor the topping,5 Oreos, crashed Procedure: 1) Place the oreos in a food processor. Run until finely ground, then pour in the melted butter with - [Double Chocolate Chips Banana Cake](https://alingodays.co.uk/others/cakes/double-chocolate-chips-banana-cake/) - Double Chocolate Chips Banana Cake Ingredients: 1 1/2 cup Plain flour1 tsp. Baking powder1 tsp. Baking soda1/2 tsp. Salt3 large ripe Banana3/4 cup Brown sugar1 egg1/3 cup melted Butter2 tsp. Vanilla1/2 cup Cocoa powder1/4 cup Sour Cream3/4 cup milk Chocolate chips Procedure: 1) Pre-heat oven to 350F/175C. Prepare loaf bread pan and grease with oil. - [Brazo de Ube](https://alingodays.co.uk/others/cakes/brazo-de-ube/) - Brazo de Ube Ingredients: 7 Egg whites1 cup Sugar1/2 tsp. Cream of tartar1 tbsp. Corn starch7 Egg yolks1 cup Condensed milk1/4 cup Evaporated milk2 tbsp. Ube flavouringViolet food colouring Procedure: 1) Pre-heat oven to 175C/350F. Prepare a 12x16x1 in. baking tray with lined with parchment paper.2) For the meringue, beat the egg whites using a - [Ube Mirror Cheese Cake](https://alingodays.co.uk/others/cakes/ube-mirror-cheese-cake/) - Mirror Ube Cheese Cake Ingredients: 1 1/4 cup Sugar2/3 cup Condensed Milk.1/2 cup + 1 tbsp.Water2 tbsp. Gelatin Powder1/2 cup cold Water2 cups White Chocolate ChipsViolet Gel Food Coloring. or 2 tsp. Ube flavouringWhite food coloringFrozen Ube Cheese Cake Procedure: 1) Add the sugar, sweetened condensed milk, and water to a medium sized saucepan and - [Vanilla and Coco Jam Roll](https://alingodays.co.uk/others/cakes/vanilla-and-coco-jam-roll/) - Vanilla and Coco Jam Roll Ingredients: 1 cup Cake flour1 tsp. Baking powder1/4 tsp. Salt5 large Eggs1/2 tsp. Vanilla1/2 cup Sugar1/4 cup Evaporated milk2 tbsp. OilVanilla Buttercream:1 1/2 cup unsalted Butter1 cup Icing Sugar1/4 cup Evaporated milk1 tsp. Vanilla1 cup Coco jam for filling and toppings Procedure: 1) Line one piece 12″x16″x1″ baking tray with - [Marble Cake](https://alingodays.co.uk/others/cakes/marble-cake/) - Marble Cake Ingredients: 2 1/4 cup Cake flour2 x 3/4 cup Sugar1 tbsp. Baking powder1 tsp Salt9 Egg yolks9 Egg whites2 tbsp. Cocoa powder1 cup Milk1/2 cup oil1 tsp. cream of tartarFrosting:500g unsalted Butter, softened1 1/2 cup Icing sugar1/2-3/4 cup Evaporated milkChocolate syrup Procedure: 1) Pre-heat the oven to 350F/180C. Prepare 12×18 baking pan and - [Rich Fruit Cake](https://alingodays.co.uk/others/cakes/rich-fruit-cake/) - Rich Fruit Cake Ingredients: 450g mixed dried fruits1 1/4 cup Fortified wine or Sherry1 1/2 cup Plain flour150g cup Butter, slightly softened150g dark Brown sugar4 medium Eggs1 tbsp. Dark treacle or cane molasses1/2 cup Brandy or sherry1/2 tsp. ground Nutmeg2 tsp. Lemon juice1 tsp. Baking powder2/3+2 tbsp. ground Almonds200g glaced Cherries, halved200g Candied peel Procedure: - [Pastillas Cake](https://alingodays.co.uk/others/cakes/pastillas-cake/) - Pastillas Cake Ingredients: 8 Large eggs2 cups cake flour1 tbsp. baking powder1 tsp. salt2 cups sugar (1 cup for egg white and 1 cup for egg yolk)3/4 cup Evaporated milk3/4 cup cooking oil1 tsp. cream of tartarPastillas Icing2 1/2 cup powdered milk1 can condensed milk125g unsalted butter, softened1 – 1 1/2 cups Evaporated Milk1/2 cup - [Floating Island Cake](https://alingodays.co.uk/others/cakes/floating-island-cake/) - Floating Island Ingredients: 1 Llanera Ube Haleya (Home made or store bought) check the link below for my Ube Haleya recipeFor the Leche Flan:6 egg yolks1/2 can big Condensed milk1/2 can Big Evaporated milk1/4 – 1/3 cup sugar1 tsp. vanillaFor Merengue:6 Egg whites1/2 tsp. Cream of Tartar1/2 cup Sugar1 tsp Vanilla Procedure: Prepare a small - [Cheese Cupcake](https://alingodays.co.uk/others/cakes/cheese-cupcake/) - Cheese Cupcake Ingredients: 1 3/4 cup Cake Flour1/2 tsp Salt1 tbsp. Baking Powder1 1/2 tbsp. Skimmed milk powder3/4 cup Unsalted butter, softened1 1/4 cup Sugar4 Large Eggs1 tsp. Vanilla extract1 cup Milk1 cup Grated Cheese1/2 cup Grated cheese for toppings Procedure: Pre-heat oven to 350F/175C. Prepare cupcake tins with cupcake case. Set aside.Combine the cake - [Milo Cake](https://alingodays.co.uk/others/cakes/milo-cake/) - Milo Cake Ingredients: 1 3/4 cup plain flour1 3/4 cups sugar1 cup Milo1 1/2 tsp bicarbonate of soda1 1/2 tsp baking powder1 tsp salt1 cup milk1/2 cup vegetable oil2 eggs2 tsp. vanilla1 cup boiling waterMilo Buttercream250g Unsalted butter, softened1/2 cup Icing Sugar1/2 cup Milo2-3 tbsp. Milk Procedure: 1. Pre-heat the oven to 350F (175C). Prepare - [Ube Cake Flan](https://alingodays.co.uk/others/cakes/ube-cake-flan/) - Ube Cake Flan Ingredients: For the Ube Cake:1 3/4 All Purpose Flour1 1/2 tsp. Baking Powder1 1/2 tsp. Bicarbonate of Soda (Baking Soda)1 tsp Salt1 1/2 cup Sugar2 tbsp. Ube flavouring3/4 cup Milk2 Eggs1/2 cup Vegetable oilFor the Flan:1 big can Evaporated Milk1 can Sweetened Condensed Milk200g Cream Cheese2 Whole Eggs2 Egg Yolks2 tsp. Vanilla - [Moist Carrot Cake](https://alingodays.co.uk/others/cakes/moist-carrot-cake/) - Moist Carrot Cake Ingredients: 1 3/4 cup plain flour3/4 c Brown Sugar1 cup granulated sugar1 cup Grated Carrots1 1/2 tsp Sodium Bicarb1 1/2 tsp Baking Powder1 tsp Salt1 tsp. Cinnamon powder (optional)1 cup Milk1/2 cup Vegetable Oil2 Large Eggs2 tsp. VanillaFrosting:250g Unsalted butter, soften180g Cream Cheese1/2 cup Icing Sugar Procedure: 1. Pre-heat the oven to - [No Bake Ube Cheese Cake](https://alingodays.co.uk/others/cakes/no-bake-ube-cheese-cake/) - No Bake Ube Cheese Cake Ingredients: 250g Digestive Biscuits/Graham biscuits100g melted unsalted butter500g Cream Cheese1 1/2cups whipping cream2 tbsp. Ube flavouring1/2 cup sugar1 tablespoon Ube flavouringViolet food colouring (optional) Procedure: 1. Prepare a 9 inch springform baking tray. Crash the biscuits using food processor or rolling pin then add the melted butter. Mix it well.2. - [Strawberry and Cream Cakke](https://alingodays.co.uk/others/cakes/strawberry-and-cream-cake/) - Strawberry and Cream Cake Ingredients: 4 large eggs1 1/4 cups sifted cake flour3/4 cup caster sugar (1/2 & 1/4)1/2 tbsp. baking powder1/4 tsp. salt2 tsp. Strawberry Flavouring1-2 tsp. Red or pink Food colouring1/4 cup vegetable, corn, canola, or sunflower oil90 ml fresh milk1/4 teaspoon cream of tartar Icing:250g Unsalted butter1 cup Margarine1/2-3/4 cup Icing sugar2-3 - [Crema de Frutta](https://alingodays.co.uk/others/cakes/crema-de-frutta/) - Crema de Fruta Ingredients: 1 round chiffon cake, sliced into two halves440g Fruit cocktail, syrup drainedGelatine:100ml syrup from cocktail1 pack (1 1/2 tbsp. unflavoured gelatine)8 tbsp. boiling water400ml water1/4-1/2 cup sugarCustard:2 eggs + 2 egg yolks2-3 tbsp. Cornstarch1/2-3/4 cup sugar500ml Milk2 tsp. Vanilla Procedure: 1) Dissolve the gelatine powder in boiling water. Mix until fully - [Choco Angel Food Cake](https://alingodays.co.uk/others/cakes/choco-angel-food-cake/) - Choco Angel Food Cake Ingredients: 12 Egg Whites, at room temperature3/4 cup Cake Flour1/3 cup Cocoa Powder1 1/2 cups Granulated Sugar1 1/2 tsp Cream of Tartar1 tsp Instant Coffee Powder1 1/2 tsp Vanilla Extract1/4 tsp Salt Procedure: 1) Preheat the oven to 350F/175C. In a bowl, sift together the cake flour, cocoa powder and instant - [Mocha Roll](https://alingodays.co.uk/others/cakes/mocha-roll/) - Mocha Roll Ingredients: 1 cup cake flour or self raising flour1 1/2 tsp. baking powder1/4 tsp salt5 large eggs 1/2 tsp. vanilla extract1/2 cup + 2 tbsp. sugar1/4 cup warm evaporated milk1 tbsp. coffee powder1 tsp. Coca powder2 tbsp. oilMocha Buttercream:1 cup butter, softened1 cup icing sugar2 tbsp. evaporated milk2 tsp. Coffee1 tsp. Cocoa powder - [Chocolate Muffin with Cheese Cream](https://alingodays.co.uk/others/cakes/chocolate-muffin-with-cheese-cream/) - Chocolate Muffin with Cream Cheese Ingredients: 1 3/4 cups All purpose flour3/4 cup Cocoa powder2 cups Sugar1 1/2 tsp. Baking powder1 1/2 tsp. Baking Soda1 tsp Salt2 Eggs2 tsp. Vanilla extract1/2 cup Oil1 cup milk1 cup hot waterFilling:250g Cream Cheese1/4 – 1-2 cup Icing sugar1 tsp. Vanilla extract Procedure: 1)Pre-heat the oven to 350F (175C). - [Black Forest Cake](https://alingodays.co.uk/others/cakes/black-forest-cake/) - Black Forest Cake Ingredients: Cake:2 1/4 cup Plain Flour3/4 cup Cocoa Powder2 cups Sugar1 1/2 tsp. Baking powder1 1/2 tsp. Baking Soda1 tsp Salt1/2 cup oil1 cup Milk3 eggs1 cup milk2 tsp. vanilla3/4 cup hot waterSyrup:1/3 cup of Sugar1/4 cup of Water1/4 cup of of the Juice from the Jarred or Canned Sour Cherries2 Tbsp - [Banana Upside Down Cake](https://alingodays.co.uk/others/cakes/banana-upside-down-cake/) - Banana Upside Down Cake Ingredients: For the batter:1 1/2 cup plain flour1 tsp. baking powder1 tsp. baking soda1/2 tsp. salt3 large ripe banana, mashed1/2 cup sugar2 eggs1/3 cup melted butter1 tsp. vanilla1 tsp. Cinnamon powder1/4 cup milk (optional) if the batter is a bit dry For the caramel layer:1/4 cup Unsalted Butter1/2 cup Brown Sugar1/2 - [Pandan Cake](https://alingodays.co.uk/others/cakes/pandan-cake/) - Pandan Cake Ingredients: Batter:8 eggs yolks 1 cup caster sugar1/2 cup oil1 cup milk or coconut milk1 – 1 1/2 tbsp. pandan essence (or 2 tbsp. pandan juice)2 cups sifted cake flour1 tbsp. baking powder1 tsp. saltGreen food colouring Meringue:8 egg whites1 cup caster sugar1 tsp. cream of tartarButtercream:500g unsalted butter, softened500g icing sugar1 tbsp. - [No Bake Tiramisu Cake](https://alingodays.co.uk/others/cakes/no-bake-tiramisu-cake/) - No Bake Tiramisu Cake Ingredients: 30 Ready-made Lady Fingers (not the sponge type)8 tbsp. caster sugar or granulated sugar250g Mascarpone cheese or soft cheese2 cups Double cream or heavy cream2 tsp. vanilla extract2 cups cold strong black coffee2 tbsp. rum (optional)1/4 cup unsweetened cocoa powder Procedure: 1. In a large bowl combine sugar and double - [Banana Muffin](https://alingodays.co.uk/others/cakes/banana-muffin/) - Banana Muffin Ingredients: 1 1/2 cup plain flour1 tsp. baking powder1 tsp. baking soda1/2 tsp. salt3 large ripe banana3/4 cup sugar1 egg1/3 cup melted butter1 tsp. vanilla1/4 tsp. cinnamon powder (optional) Procedure: 1. Prepare muffin/cupcake trays line with muffin/cupcake case. Pre-heat the oven to 175C.2. Sift and combine all dry ingredients except for sugar and - [No Bake Nutella Cheese Cake](https://alingodays.co.uk/others/cakes/no-bake-nutella-cheese-cake/) - Nutella Oreo Cheese Cake Ingredients: 250g Oreo1/3 cup melted butter500g Cream Cheese2 cups whipping cream2 tsp. lemon juice1/2 cup sugar1 tablespoon cornstarch2 teaspoon Vanilla2/3 cup Nutella Ganarch (Optional)2/3 cup Nutella4-5 tbsp. warm Double cream Procedure: 1. Prepare a 9 inch springform baking tray. Remove the creams of the Oreos. Crash the Oreos using food processor - [Mango Bravo](https://alingodays.co.uk/others/cakes/mango-bravo/) - Mango Bravo Ingredients: For Meringue: 8 egg whites 1 teaspoon cream of tartar 2 tsp. cornflour or cornstarch 1 teaspoon vanilla extract (optional) 1 1/2 cup caster sugar (or granulated sugar) 1 Chiffon cake (see link below for the recipe) 2 pack Chocolate mousse powder + 2 cups milk 2 Ripe mangoes (or more), 1/2 chopped & 1 1/2 cut into cubes 1/2 cup - [Choco Flan](https://alingodays.co.uk/others/cakes/choco-flan/) - Choco Flan Ingredients: For the Chocolate Cake:1 3/4 All Purpose Flour1 1/2 tsp. Baking Powder1 1/2 tsp. Bicarbonate of Soda (Baking Soda)1 tsp Salt1 1/2 cup Sugar½ cup Cocoa Powder1 cup milk2 tsp vanilla2 Eggs½ cup Vegetable oilFor the Flan:1 big can Evaporated Milk1 can Sweetened Condensed Milk200g Cream Cheese2 Whole Eggs2 Egg Yolks2 tsp. - [Red Velvet Muffin](https://alingodays.co.uk/others/cakes/red-velvet-muffin/) - Red Velvet Muffin Ingredients: 2 ½ cups of All Purpose Flour¼ cup of Cocoa Powder1 ½ cups of Granulated Sugar2 tsp of Baking Powder1 tsp of Baking Soda½ tsp of Salt½ cup of Unsalted Butter, softened at room temperature¼ cup of Vegetable Oil3 Eggs2 tsp of White Distilled Vinegar1 Cup of ButtermilkRed Food Coloring2 tsp - [Cupcake](https://alingodays.co.uk/others/cakes/cupcake/) - Cupcake Ingredients: 1 3/4 cup plain flour2 cups sugar3/4 cup cocoa1 1/2 tsp bicarbonate of soda1 1/2 tsp baking powder1 tsp salt1 cup milk1/2 cup vegetable oil2 eggs2 tsp. vanilla1 cup boiled water Procedure: 1. Pre-heat the oven to 350F (175C). Prepare muffin trays lined with cup cake case. This recipe can make 24 cup - [Mamon](https://alingodays.co.uk/others/cakes/mamon/) - Mamon Ingredients: 225g self raising flour225g caster sugar225g butter or margarine4 medium eggs Procedure: 1. Pre-heat the oven to 175C.2. Mix the dry ingredients in a mixing bowl.3.Make a well in the middle and add the eggs and butter/margarine and mix well.4.Prepare the muffin trays and lined with cupcake cases. Use ice cream scooper to - [Brownies](https://alingodays.co.uk/others/cakes/brownies/) - Brownies Ingredients: 1 1/4 cup plain flour1/2 cup cocoa powder1 tsp. salt1/2 tsp baking soda1 1/2 cup sugar3 eggs1 tsp. vanilla2 1/2tbsp. water6 tbsp. glucose liquid (substitute with sugar if not available)6 tbsp. melted butter1/4 cup oilchopped cashew nuts for toppingcorn syrup for glazing (optional) Procedure: 1. Prepare 8 x 8 inches baking pan with - [Red Velvet Pancake](https://alingodays.co.uk/others/cakes/red-velvet-pancake/) - Red Velvet Pancake Ingredients: 2 cups plain flour3/4 cup sugar2 tbsp. custard powder (optional)1 tbsp. baking powder1/2 tsp. salt2 tbsp. melted butter1 1/2 cup milk2 tbsp. cocoa powder2 tsp. vanilla2 eggsRed food coloring Procedure: 1. In a bowl, sift all dry ingredients and mix it all together.2. Make a well at the centre and add - [Cookies and Cream Cake](https://alingodays.co.uk/others/cakes/cookies-and-cream-cake/) - Cookies and Cream Cake Ingredients: 1 3/4 cup plain flour/all-purpose flour2 cups sugar3/4 cup cocoa1 1/2 tsp. bicarbonate of soda1 1/2 tsp. baking powder1 tsp. salt1 cup milk1/2 cup vegetable oil2 eggs2 tsp. vanilla1 cup boiling waterCookies and Cream Icing:500ml whipping cream1 tub mascarpone cheese or soft cheese5-6 tbsp. icing sugar2 tsp. vanilla extract1 cup - [Oreo Ice Cream Cake](https://alingodays.co.uk/others/cakes/oreo-ice-cream-cake/) - Oreo Ice Cream Cake Ingredients: 1 L tub vanilla ice2 packs Oreo cookies2 packs Oreo cookies, crushed1/4 cup chocolate syrup1/2 cup nuts (optional) Procedure: 1. Leave the ice cream out of the freezer for a minimum of 30 min. depending on the weather.2. Transfer the ice cream in a bowl once softened. Add the crushed - [Yema Cake](https://alingodays.co.uk/others/cakes/yema-cake/) - Yema Cake Ingredients: Batter1:2 1/4 cups cake flour3 tsp baking powder1 tsp salt1/2 cup canola oil (or vegetable oil)6 egg yolks1/2 cup sugar3/4 cup water2 tsp vanilla extractBatter 2: Meringue7 egg whites1 cup sugar1 tsp cream of tartarGrated cheese for garnishing Procedure: 1. Pre-heat the oven to 175C and line 2x 10 inch baking pans - [Angel Food Cake](https://alingodays.co.uk/others/cakes/angel-food-cake/) - Angel Food Cake Ingredients: 6 Egg Whites, at room temperature1/2 cup Cake Flour1/2 cup Granulated Sugar1 tsp of Cream of Tartar3/4 tsp of Vanilla Extract½ tsp of Almond Extract¼ tsp of Salt Procedure: 1) Preheat the oven to 350F/175C. Line 5 inch round pan with parchment paper or wax paper.2) In the bowl of a - [Mango Mousse](https://alingodays.co.uk/others/cakes/mango-mousse/) - Mango Mousse Ingredients: 1x 9 inch round vanilla cake cut into 2For the mousse:1 packet gelatine powder (Knoxx or Dr. Oetker)1/4 cup cold water2x 300ml whipping cream6 tbsp. icing sugar1 cup mango puree1/2 sliced in small bits (optional)Mango slices for decoration Procedure: 1. Dissolve the gelatine in cold water. Stir it well until dissolved. Let - [Vanilla Chiffon Cake](https://alingodays.co.uk/others/cakes/vanilla-chiffon-cake/) - Vanilla Chiffon Cake Ingredients: 4 large eggs1 1/4 cups sifted cake flour3/4 cup caster sugar (1/2 & 1/4)1/2 tbsp. baking powder1/4 tsp. salt1/2 tbsp. pure vanilla extract1/4 cup vegetable, corn, canola, or sunflower oil90 ml fresh milk1/4 teaspoon cream of tartar (optional) Procedure: 1. Separate the eggs and place the egg yolks in one bowl - [Chocolate Cake](https://alingodays.co.uk/others/cakes/chocolate-cake/) - Chocolate Cake Ingredients: 1 3/4 cup plain flour2 cups sugar3/4 cup cocoa1 1/2 tsp bicarbonate of soda1 1/2 tsp baking powder1 tsp salt1 cup milk1/2 cup vegetable oil2 eggs2 tsp. vanilla1 cup boiling water Procedure: 1. Pre-heat the oven to 350F (175C). Prepare 9 inch round baking pan, lined with parchment paper, greased and dusted - [Despicable Me Cake](https://alingodays.co.uk/others/cakes/despicable-me-cake/) - Despicable Me Cake Ingredients: 1 13×9 inches chocolate cake2 cups yellow icing3/4 cup white icing (big round tip)1/4 cup black or grey icing (fine round tip)1/4 cup black or grey icing (medium round tip)1 1/2 cup blue icing (star tip)6 round black fondant or chocolate buttons2 6×1/2 inches black fondant stripsYou will also need:cake boardspatula - [Mocha Icing](https://alingodays.co.uk/others/cakes/mocha-icing/) - Mocha Icing Ingredients: 1 unsalted butter, softened1/3 cup icing sugar3/4 cup evaporated milk (2 tbsp. to dissolve coffee)1 tbsp. coffee granules Procedure: 1. Get 2 tbsp. of evaporated milk out of 3/4 cup. Warm it up in the microwave for 10-15 seconds. Then add the coffee granules and dissolve. Set aside and let it cool - [Mocha Cake](https://alingodays.co.uk/others/cakes/mocha-cake/) - Mocha Cake Ingredients: 2 1/4 cup cake flour2x 3/4 cup sugar1 tbsp. baking powder1 tsp salt9 egg yolks9 egg whites2 tbsp. coffee granules dissolved in 3/4 cup hot water1/2 cup oil1 tsp. cream of tartar Procedure: 1. Pre-heat the oven to 350F/180C. Prepare baking pan and line with parchment paper. Set aside.2. Sift the flour, - [Doll Cake](https://alingodays.co.uk/others/cakes/doll-cake/) - Doll Cake Ingredients: For the skirt cake: You will need a deep bowl375g self raising flour375g butter/margarine375g caster sugar6 eggs3 tsp. vanillaFor additional round cake:250g self raising flour250g. caster sugar250g. butter/margarine4 eggsIcing:Vanilla butter cream (see recipe on other link)food colouringRegal ice/fondant icingDoll Procedure: 1. Prepare the baking pan. You will need a deep bowl like - [Red Velvet Cake](https://alingodays.co.uk/others/cakes/red-velvet-cake/) - Red Velvet Cake Ingredients: 2 ½ cups of All Purpose Flour¼ cup of Cocoa Powder1 ½ cups of Granulated Sugar2 tsp of Baking Powder1 tsp of Baking Soda½ tsp of Salt½ cup of Unsalted Butter, softened at room temperature¼ cup of Vegetable Oil3 Eggs2 tsp of White Distilled Vinegar1 Cup of ButtermilkRed Food Coloring2 tsp - [Ube Macapuno Cake](https://alingodays.co.uk/others/cakes/ube-macapuno-cake/) - Ube Macapuno Cake Ingredients: 2 1/4 cups sifted cake flour2x 3/4 cups superfine white sugar (caster sugar)1 tbsp. baking powder1/2 tsp. salt1/2 cup ube haleya2 tsp. ube flavouring7 eggs (separate egg yolks & egg whites)2 tsp. pure vanilla extract1/2 cup (120 ml) vegetable, corn, canola, or sunflower oil3/4 cup fresh milk1/2 teaspoon cream of tartar - [Cheese Cake](https://alingodays.co.uk/others/cakes/cheese-cake/) - Cheese Cake Ingredients: 8 Large eggs 2 cups of self-raising flour or cake flour 2 tsp. baking powder 2 cups sugar (1 cup for egg white and 1 cup for egg yolk) 3/4 cup fanta 3/4 cup cooking oil 1 tsp. cream of tartar(Icing) 1 cup powdered milk 1/2 small can condense milk * add a few drops of evap milk if d - [Pineapple Upside Down Cake](https://alingodays.co.uk/others/cakes/pineapple-upside-down-cake/) - Pineapple Upside Down Cake Ingredients: 1 3/4 cups all purpose flour1/2 tsp. salt1 tbsp. baking powder1/3 cup evaporated milk1/4 cup cold water3/4 cup unsalted butter1 cup sugar3 medium eggs1 tsp. vanilla7-8 pineapple slices4 glazed cherries cut into halvesToppings:1/4 cup butter3/4 cup light brown sugar Procedure: 1. Prepare and grease 9 inch round pan and pre-heat - [Ube Roll](https://alingodays.co.uk/others/cakes/ube-roll/) - Ube Roll Ingredients: 1 cup cake flour or self raising flour1 tsp. baking powder1/4 tsp salt5 large eggs1/2 tsp. vanilla extract1/2 cup sugar1/4 cup evaporated milk1/2 – 1 tsp ube flavouring1 tsp. liquid violet colour2 tbsp. oilUbe Buttercream:1 cup butter, softened1 cup icing sugar2 tbsp. evaporated milk1 tbsp. Ube flavouring1/4 tsp. violet food colouring Procedure: - [Malunggay Pandesal](https://alingodays.co.uk/others/bread/malunggay-pandesal/) - Malunggay Pandesal Ingredients: 500g (3 1/3 cups) Strong White Bread Flour,plus extra 1/4 cup for dusting50g Sugar (3 tbsp)40g Unsalted Butter, softened (2 tbsp)2 large Eggs2 x 7g Fast Acting Yeast10g Salt (1.5 tsp.)150ml Warm milk (1/2 cup)2 -4 tbsp. Warm Water2 tbsp. Malunggay, dried and powdered1/4 cup Bread Crumbs for coatingOil (for kneading) Procedure: - [Special Ensaymada](https://alingodays.co.uk/others/bread/special-ensaymada/) - Special Ensaymada Ingredients: 500g (3 1/3 cups) Strong White Bread Flour,plus extra 1/2 cup for dusting50g Sugar (3 tbsp)40g Unsalted Butter, softened (2 tbsp)2 large Egg2 x 7g Fast Acting Yeast10g Salt (1.5 tsp.)150ml Warm milk (1/2cup)4 tbsp. Warm WaterUbe haleya or Ube jam for filling3/4 cup Butter, softened4 tbsp. Icing Sugar1 cup grated Cheese2 - [Donuts](https://alingodays.co.uk/others/bread/donuts/) - Donuts Ingredients: For the donuts:250g Strong White Bread Flour,plus extra for flouring (2 cups)25g Sugar (2 tbsp)20g Unsalted Butter, softened (1 tbsp)1 large Egg7g Fast Acting Yeast5g Salt (1 tsp)75ml Warm milk (1/3 cup)3-5 tbsp. Warm WaterSunflower oil, for deep fryingFor the icing:200g Icing sugar1- 2 tbsp. MilkLemon zest (optional)Salted Caramel SauceChocolate Ganache Procedure: 1) - [Iced Buns](https://alingodays.co.uk/others/bread/iced-buns/) - Iced Buns Ingredients: For The Dough:500g Strong white bread flour2 x 7g packets Fast acting dried yeast50g Caster sugar40g unsalted Butter, softened2 large Eggs10g Salt, crushed150ml lukewarm Milk (1/2 cup)5 tbsp. WaterFor The Icing And Filling:1/2 cup Icing sugar200ml Whipping cream1/2 cup Strawberry jam, warmed and sieved, then cooledIcing Sugar for dusting Procedure: 1) Put - [Ube Spanish Bread](https://alingodays.co.uk/others/bread/ube-spanish-bread/) - Ube Spanish Bread Ingredients: For The Dough:500g Strong white bread flour2 x 7g packets Fast acting dried yeast1/4 cup Caster sugar2 tbsp. unsalted Butter, softened2 large Eggs10g Salt, crushed150ml lukewarm Milk140ml WaterFor the filling:Ube haleya for filling2 tbsp. Sugar1/2 cup Bread crumbs Procedure: 1) Put all the ingredients for the dough into a large mixing - [Ube Buns Glazing](https://alingodays.co.uk/others/bread/ube-buns-glazing/) - Ube Buns Ingredients: For The Dough:500g Strong white bread flour2 x 7g packets Fast acting dried yeast1/4 cup Caster sugar2 tbsp. unsalted Butter, softened2 large Eggs10g Salt, crushed150ml lukewarm Milk140ml WaterFor Glazing and Filling:5 tbsp. Icing sugar1 tbsp. Milk or water200ml Whipping creamUbe haleya for filling Procedure: 1) Put all the ingredients for the dough - [Pandesal Garlic Bread](https://alingodays.co.uk/others/bread/pandesal-garlic-bread/) - Pandesal Garlic Bread Ingredients: 5 – 6 large Pandesal125g Butter, softened1 tbsp. Garlic, minced1 tbsp. Parsley, finely choppedSalt to taste Procedure: 1) Pre-heat oven to 175C/350F. Prepare tray with foil.2) Cream the butter in a bowl using a hand mixer.3) Add the minced garlic, finely chopped parsley and season with salt to taste. Mix it - [Empanada de Kaliskis](https://alingodays.co.uk/others/bread/empanada-de-kaliskis/) - Empanada de Kaliskis Ingredients: Dough:1 1/2 cup Plain flour1/2 cup Lard1/2 tsp. salt4 tbsp. WaterButter Dough1/2 cup All-Purpose Flour3 tbsp. Butter or margarineFilling:1 cup boiled Chicken, shredded1 Potato, sliced into strips1/4 cup Raisins1 small Onion, sliced3-4 cloves Garlic, minced1/4 cup Mixed Vegetables (optional)Salt and pepper to taste1/2 cup mixed Vegetables (optional)1/2 tbsp. Sugar (optional)Oil for - [Ham and Cheese Bun](https://alingodays.co.uk/others/bread/ham-and-cheese-bun/) - Ham and Cheese Bun Ingredients: 500g Bread flour500g Plain flour200g Sugar200g Butter20g Dry yeast10g Salt450ml warm water (110-115F)2 eggsFor Filling:1 can Spam or any meat loaf brand1 cup grated Cheese2 egg yolks for brushing Procedure: 1.Using a stand mixer, combine all dry ingredients in a bowl including the instant dry yeast (no need to proof - [Soft Roll Bread](https://alingodays.co.uk/others/bread/soft-roll-bread/) - Soft Roll Bread Ingredients: 500g bread flour500g all purpose flour200g sugar200g butter20g instant dry yeast10g salt450 warm water (110-115F)2 eggs Procedure: 1)Using a stand mixer, combine all dry ingredients in a bowl including the instant dry yeast (no need to proof the yeast).2)Add butter, water and egg. Mix using a dough hook for about 7-10 - [Cheese Bread](https://alingodays.co.uk/others/bread/cheese-bread/) - Cheese Bread Ingredients: 500g bread flour500g all purpose flour200g sugar200g butter20g instant dry yeast10g salt450 warm water (110-115F)2 eggsFor Dusting:2 tbsp. Sugar2 tbsp. Powdered Milk2 tbsp. Powdered Cheese Procedure: 1.Using a stand mixer, combine all dry ingredients in a bowl including the instant dry yeast (no need to proof the yeast).2.Add butter, water and egg. - [Soft Pretzel](https://alingodays.co.uk/others/bread/soft-pretzel/) - Soft Pretzel Ingredients: 1 ½ cups Warm Water at 110F degrees1 tbsp. Sugar1 ½ tsp Salt1 pack Dry Yeast2 tbsp. melted Butter4 ½ to 5 cups of All Purpose Flour6 cups of Water1/3 cup of Baking SodaEgg Wash (1 egg beaten with 1 tbsp of water)Kosher Salt or sugar & cinnamon for topping Procedure: 1) - [Toasted Siopao](https://alingodays.co.uk/others/bread/toasted-siopao/) - Toasted Siopao Ingredients: Dough2 cups plain/all-purpose flour1 tbsp. active yeast2 tbsp. lard/cooking oil1/2 c warm water (100-110F)1/4 tsp. salt1/3 cup sugar (take 1 tbsp.) to add in yeast1 tbsp. baking powder1/4 cup evaporated milk1 tsp vinegar (optional)Filling:500g pork1/2 cup water2 tbsp. soy sauce2 tbsp. sugar1 ½ tbsp. oyster sauce1 tbsp. hoisin sauce1 onion 1 garlicCooking - [Bavarian filled Chocolate Donut](https://alingodays.co.uk/others/bread/bavarian-filled-chocolate-donut/) - Bavarian Filled Chocolate Donut Ingredients: 5 cups of All Purpose Flour, plus a bit more if the dough is sticky2 (7gr) Envelopes of Yeast + 1 tbsp. sugar⅓ cup of Granulated Sugar1 ½ cups of Whole Milk, warmed to about 115 degrees¼ cup of Unsalted Butter, melted¼ cup of Shortening, melted2 EggsPinch of SaltFor the - [Pan de Yema](https://alingodays.co.uk/others/bread/pan-de-yema/) - Pan de Yema Ingredients: 1 Package of Dry Yeast3/4 cup warm Whole Milk1/4 cup Granulated Sugar1/2 warm water 100-110F1/4 tsp of Vanilla Extract1 Egg1 tsp Salt1/4 cup Unsalted Butter, melted2 cups All Purpose Flour2 cups bread flour1/4 cup Melted Butter, for brushingFor yema filling:1 can condensed milk2 egg yolks2 tbsp. melted butter1 tsp. vanilla Procedure: - [Pan de Coco](https://alingodays.co.uk/others/bread/pan-de-coco/) - Pan de Coco Ingredients: 1 Package of Dry Yeast3/4 cup warm Whole Milk1/4 cup Granulated Sugar1/2 warm water 100-110F1 Egg1 tsp Salt1/4 cup Unsalted Butter, melted4 cups All Purpose Flour1/4 cup Melted Butter, for brushingFor filling:1 1/2 to 2 cups grated coconut1 cup sugar Procedure: 1) In a small bowl, combine the warm water and - [Spanish Bread](https://alingodays.co.uk/others/bread/spanish-bread/) - Spanish Bread Ingredients: 2/3 cup milk1/2 cup warm water (100-110F)1 egg2 egg yolks6 tbsp. butter1 1/2 tsp. salt4 1/2 bread flour1/2 cup sugar1 tbsp. yeastbread crumbsFilling:1/2 cup butter, softened1/4 cup sugar2 tbsp. powdered milk (optional) Procedure: 1. Prepare the yeast mixture, add 1 tbsp. of sugar (from the 1/2 cup sugar) and dissolve it well. - [Cinnamon Rolls](https://alingodays.co.uk/others/bread/cinnamon-rolls/) - Cinnamon Rolls Ingredients: 1 Package of Dry Yeast3/4 cup warm Whole Milk1/4 cup Granulated Sugar1/2 warm water 100-110F1/4 tsp of Vanilla Extract1 Egg1 tsp Salt1/4 cup Unsalted Butter, melted4 cups All Purpose Flour1/4 cup Melted Butter, to brush over the top before bakingFor filling:1/3 cup Unsalted Butter, at room temperature3/4 cup Brown Sugar1/4 cup of - [Home made Pizza](https://alingodays.co.uk/others/bread/home-made-pizza/) - Homemade Pizza Ingredients: For the Pizza Dough:3 ½ cups Plain/All Purpose Flour2 tsp. salt1 tbsp. sugar2 tbsp. Extra Virgin Olive Oil or Vegetable Oil1 1/3 cups warm water (100-110F)1 envelope yeastToppings:1/2 cup Pizza sauce or barbecue sauce1- 1/2 cup grated mozzarella cheeseany toppings of your choice like pepperoni,salami, bacon etc. Procedure: 1. Add the yeast - [Pandesal](https://alingodays.co.uk/others/bread/pandesal/) - Pandesal Ingredients: 4 cups bread flour1/2 cup sugar3/4 tsp. salt1 tbsp. active dry yeast3/4 cup evaporated milk1/2 cup warm water (100-110F)1 tbsp. oil5 tbsp. unsalted butter1 egg + 1 egg yolkbread crumbs Procedure: 1. Prepare the yeast mixture, add 1 tbsp. of sugar (from the 1/2 cup sugar) and dissolve it well. Add the yeast - [Pizza Bites](https://alingodays.co.uk/others/bread/pizza-bites/) - Pizza Bites Ingredients: For the Pizza Dough:3 ½ cups Plain/All Purpose Flour2 tsp. salt1 tbsp. sugar2 tbsp. Extra Virgin Olive Oil or Vegetable Oil1 1/3 cups warm water (100-110F)1 envelope yeastFillings:1/2 cup Pizza sauce or barbecue sauce1- 1/2 cup grated mozzarella cheese24 pieces pepperoniToppings:1 tsp. garlic powder1 tsp. onion powder1 tsp. mixed herbs1/2 tsp. pepper - [Ensaymada Bread Machine](https://alingodays.co.uk/others/bread/ensaymada-bread-machine/) - Ensaymada Bread Machine Ingredients: 2 tsp. active dry yeast2/3 cup warm water (100-110F)3 3/4 cup all purpose flour or plain flour1/3 cup sugar2 tsp. salt3 large eggs1/4 cup evaporated milk1/3 cup butterToppings:butter, creamedgrated cheesesugar Procedure: 1. Place all liquid ingredients first according to your brand of bread machine’s instructions. Then add the butter and eggs.2. - [Ensaymada Manual](https://alingodays.co.uk/others/bread/ensaymada-manual/) - Ensaymada Manual Ingredients: 4 teaspoonfuls of yeast1/3 cup of lukewarm water3/4 cup evaporated milk or whole milk1/2 cup white sugar1/2 cup melted butter5 egg yolks4 cups bread flourgrated mild white or yellow cheese, white sugar, softened butter for top or filling Procedure: 1. Prepare the yeast mixture, add 1 tbsp. of sugar (from the 1/2 - [Maxi Mango Float](https://alingodays.co.uk/desserts/maximangofloat/) - Maxi Mango Float Ingredients: 2 cups Mango Ice Cream, softened Crashed Graham Crackers Mango Pureed Mango chunks Whipped Cream Chocolate syrup (optional) Procedure: 1)Soften the mango ice cream using a blender.2)Transfer about 3 tbsp. of crashed graham into a glass.3)Scoop about 4 tbsp. the softened ice cream and placed it on top of crashed graham. Scoop mango puree as the - [Bibingkang Malagkit](https://alingodays.co.uk/desserts/bibingkang-malagkit/) - Bibingkang Malagkit Ingredients: 1/2 kg. Malagkit Rice, cooked1 1/2 cups Coconut Cream (kakang gata)1/4 kg Brown SugarToppings:1 1/2 cups Coconut Milk (kakang gata)1/2 cup Brown Sugar Procedure: 1) Cook the malagkit rice by boiling it. Let it cool down completely and set aside.2) Transfer the coconut cream in a pan and let it simmer till - [Balinghoy Turon](https://alingodays.co.uk/desserts/balinghoy-turon/) - Balinghoy Turon Ingredients: 1/2 kg. Cassava5 – 6 ripe Saba Banana, chopped1/2 cup Brown SugarLangka stripsLumpia wrapperOil for fryingBrown Sugar to sprinkle Procedure: 1) Grate the cassava and squeeze the juice out of it. Set aside.2) Chop the bananas and add grated cassava and brown sugar. Mix it well.To wrap: 3) place the lumpia wrapper - [Inutak](https://alingodays.co.uk/desserts/inutak/) - Inutak Ingredients: 1 1/2 cup Malagkit Rice Flour1 1/2 cup Rice Flour5 cups Coconut Cream (kakang gata)1 cup Sugar1 1/2 cup WaterToppings:1 cup Coconut Cream2 tbsp. Sugar1 tbsp. Water dissolved in water (optional)1 Egg white for brushing Procedure: 1) Prepare the llanera and brush with oil. Set aside. Combine glutinous rice flour and rice flour - [Cookies and Cream Leche Flan](https://alingodays.co.uk/desserts/cookies-and-cream-leche-flan/) - Cookies and Cream Leche Flan Ingredients: 12 Egg yolks10 pcs. Oreo Biscuits, crushed1 can Condensed milk2 can Evaporated milk1/2 cup Sugar2 tsp. Vanilla3/4 – 1 cup sugar + 3 tbsp. Water for caramel syrup Procedure: 1) Caramelise the 1/2 – 3/4 cup sugar + 2 tbsp. water in low heat. Make sure to mix it - [Special Bibingka](https://alingodays.co.uk/desserts/special-bibingka/) - Special Bibingka Ingredients: 1 cup All Purpose Flour1 cup Rice Flour1 cup Sugar2 tsp. Baking Powder3 large Eggs1/2 tsp. Salt2 tbsp. Butter, melted1/4 cup Milk1 cup Coconut Milk1/4 cup Cheddar Cheese, grated1 pc. Salted Egg, slicedGrated Coconut (optional) Procedure: 1) Pre-heat the oven to 350F/175C. Prepare tin can, lined with parchment paper and greased.2) Mix - [Bibingcoy](https://alingodays.co.uk/desserts/bibingcoy/) - Bibingkoy Ingredients: 1 pack (500g) Glutinous Rice Flour1 cup Rice Flour1 cup Sugar2 tbsp. baking powder2 cups water + add more if needed3/4 cup Munggo or Ube fillingSauce:1 1/2 cups Coconut Cream/Kakang Gata1/2 cup Sugar1/4 cup Langka bits or 1/4 cup Ube layeya Procedure: 1.Dissolve the sugar in water in a mixing bowl.2.Add baking powder - [Puto Bumbong (Improvised)](https://alingodays.co.uk/desserts/puto-bumbong-improvised/) - PutoBumbong (Improvised) Ingredients: 500g. Glutinous Flour1 -1 1/2 cup Water1/2 – 3/4 cup Sugar1 tbsp. Ube Flavouring1/4 cup Brown SugarMargarine for spread1/2 cup Grated Coconut1/2 cup Grated cheese (optional) Procedure: 1) In a large bowl, combine water, ube flavouring and sugar mix it well to dissolve the sugar.2) Combine water mixture and glutinous flour. Mix - [Turon Bumbong](https://alingodays.co.uk/desserts/turon-bumbong/) - Turon Bumbong Ingredients: 500g. Glutinous Flour1 -1/2 cup Water1/2 – 3/4 cup Sugar1 tbsp. Ube FlavouringLumpia Wrapper1/4 cup Brown SugarOil for fryingMargarine for spread1 cup Grated CoconutLangka strips (optional)Grated cheese (optional) Procedure: 1) In a large bowl, combine water, ube flavouring and sugar mix it well to dissolve the sugar.2) Combine water mixture and glutinous - [Custaroons](https://alingodays.co.uk/desserts/custaroons/) - Custaroons Ingredients: 1 cup Dessicated Coconut1/3 cup Butter, melted4 Egg yolks2 large Eggs1 big can Condensed Milk2 tsp. Vanilla Procedure: 1) Pre-heat oven to 175C/350F. Prepare cupcake tray with cupcake casing.2) In a mixing bowl, combine egg yolks and whole eggs and mix it well.3) Add condensed milk, melted butter and vanilla. Mix it well. - [Binutong](https://alingodays.co.uk/desserts/binutong/) - Binutong Ingredients: 1/2 kg Malagkit Rice, soaked and drained4 1/2 cups Coconut Cream (kakang gata)2 tsp. Salt1 tsp. AnisWater for boilingBig pcs. banana leaves Procedure: 1) Wash and soak the malagkit rice for one hour then drain the water. Set aside.2) Prepare the banana leaves by placing it over the heat to make soft and - [Suman Cassava](https://alingodays.co.uk/desserts/suman-cassava/) - Suman Cassava Ingredients: 2 kg. Cassava (kamoteng kahoy), peeled and grated1/4 kg. light brown Sugar1 1/2 cup Coconut Cream (kakang gata)Pinch of Anis (optional)Banana leaves for wrappingWater for boiling Procedure: 1) Peel the cassava and grate it. Squeeze out the juice from the cassava and set aside.2) Drain the cassava juice and keep the sediments - [Muron (Bicolano Desserts)](https://alingodays.co.uk/desserts/muron-bicolano-desserts/) - Muron Ingredients: 1 1/2 cup Malagkit Rice Flour1 1/2 cup Rice Flour5 cups Coconut Cream (kakang gata)1/3 cup Cocoa Powder1/4 kg. Sugar1 tsp. Anis Procedure: 1) Prepare the banana leaves and place it over the heat to make it soft and flexible, set aside. Combine glutinous rice flour and rice flour in a bowl and - [Ube Macapuno Pie](https://alingodays.co.uk/desserts/ube-macapuno-pie/) - Ube Macapuno Pie Ingredients: For the pie crust:2 cups All Purpose Flour2/3 cup unsalted Butter, cut into cubes1/2 tsp. Salt5 – 6 tbsp. ice cold water Or ready made pastry doughFor the filling:1 Llanera Ube Haleya1 bottle of Macapuno Strips Procedure: 1) For the pie crust: Combine flour and salt in a mixing bowl. Cut - [Brookies](https://alingodays.co.uk/desserts/brookies/) - Brookies Ingredients: For the Brownies:200g Milk Chocolate100g Butter, softened1 cup Sugar2 Eggs3/4 cup All Purpose Flour100g Milk Choco chipsFor the Cookies:1 1/2 cup All Purpose Flour1/2 cup Sugar1/4 cup Brown Sugar1 Egg200g Butter, softened100g Dark Choco chips Procedure: 1) Pre-heat oven to 175C/350F. Prepare square 10 x 10 brownie pan lined with parchment paper, brush - [Ube Champorado](https://alingodays.co.uk/desserts/ube-champorado/) - Ube Champorado Ingredients: 1 cup Glutinous Rice, washed and drained1 cup Rice, washed and drained200g White Chocolate Chips1 big can Condensed Milk1 cup Coconut Milk6 – 7 cups Water1/2 – 3/4 cup Sugar1 cup Ube Haleya2 tbsp. Ube FlavouringEvaporated Milk for toppingsExtra Ube Haleya for toppings Procedure: 1) Wash the glutinous rice and rice, drain - [Suman with Anis](https://alingodays.co.uk/desserts/suman-with-anis/) - Suman with Anis Ingredients: 1 kg Malagkit Rice3 cups Coconut Cream (kakang gata)1/2 kg Brown Sugar1 tsp. Anis Procedure: 1) Wash and soak the malagkit rice in water for 30 minutes. Drain and set aside.2) Transfer the kakang gata in a pan and let it boil under medium heat.3) Add the malagkit rice, brown sugar - [Biko (Ala Manang Nila)](https://alingodays.co.uk/desserts/biko-ala-manang-nila/) - Biko (Ala Manang Nila) Ingredients: 1 kg Malagkit Rice, cooked3 cups Coconut Cream (kakang gata)1/2 kg Brown Sugar1 tsp. Anis Procedure: 1) Cook the malagkit rice by boiling it. Let it cool down completely and set aside.2) Transfer the coconut cream in a pan and let it simmer till the oil comes out. Set aside - [Pianono](https://alingodays.co.uk/desserts/pianono/) - Pianono Ingredients: 1 cup Cake flour or Self-raising flour1 1/2 tsp. Baking powder1/4 tsp. Salt5 Large eggs1 tsp. Vanilla1/2 cup + 2 tbsp. Sugar1/4 cup Milk2 tbsp. OilFilling:1/2 cup Butter, softened 1/2 cup Granulated sugar plus dusting Procedure: 1) Line one piece 12″x16″x1″ baking tray with parchment paper. Pre-heat oven to 350F/175C.2) Sift all dry - [Special Espasol](https://alingodays.co.uk/desserts/special-espasol/) - Espesyal Espasol Ingredients: 1 1/2 cup Coconut milk3/4 cup Sugar1/3 cup sweet Macapuno1 cup toasted Ground malagkit or glutinous flour1/2 cup Extra toasted glutinous flour for dredging Procedure: 1) Put coconut milk and sugar in a saucepan, heat until the sugar is dissolved then add the macapuno strips, bring to a gentle boil.2) Gradually add - [Ube Egg Pie](https://alingodays.co.uk/desserts/ube-egg-pie/) - Ube Egg Pie Ingredients: Dough:1 1/2 cup sifted All purpose flour1 tsp. Baking powder1/3 cup Butter, sliced in cubes1/4 cup ice cold Water + 1-2 tbsp. if dough is too dry1/2 tbsp. Ube flavouringFilling:4 large Eggs, separate 1 egg white1 cup Evaporated milk1/2 cup Condensed milk1/2 cup Sugar1 tbsp. Ube flavouring1 tsp. Corn starch Procedure: - [Graham Chocolate Trifle](https://alingodays.co.uk/desserts/graham-chocolate-trifle/) - Graham Chocolate Trifle Ingredients: For the Chocolate:1/2 can Condensed milk (Optional)1/2 cup Double cream1 1/4 cup Milk100g Milk chocolate2 tbsp. Corn starchFor the White Chocolate:1/2 can Condensed milk (Optional)1/2 cup Double cream1 1/4 cups Milk100g Milk chocolate2 tbsp. Corn starchGraham Crackers150g Dark chocolate1 cup Double creamGrated white chocolate for toppings Procedure: 1) For the milk - [Ube Cream Macaroons](https://alingodays.co.uk/desserts/ube-cream-macaroons/) - Ube Cream Macaroons Ingredients: 3 Egg Whites, room temperature1/4 cup Sugar1/2 tsp. Cream of tartar1 3/4 cup Icing Sugar1 cup Almond FlourViolet food colouringFilling:200g Cream Cheese1/2 cup Icing sugar1 tbsp. Milk2-3 tsp. Ube flavouring**Or Ube jam spread for filling instead of cream cheese Procedure: 1) In a medium bowl, beat the egg whites until frothy. - [Yema Butchi](https://alingodays.co.uk/desserts/yema-butchi/) - Yema Butchi Ingredients: 1 pack (500g) Glutinous Rice Flour1 cup rice flour1 cup sugar2/3 cup mashed potato2 tbsp. baking powder2 or 1 3/4 cups waterSesame seedsYema fillingOil for frying Procedure: 1) Dissolve the sugar in water in a mixing bowl.2) Add mashed potato and stir well.3) Add baking powder and again stir well till dissolved.4) - [Pastimallows](https://alingodays.co.uk/desserts/pastimallows/) - Pastimallows Ingredients: 1 can Condensed Milk2 1/2 cups Powdered Skimmed milk1/2 cup Sugar2 tbsp. Melted Butter30 pcs. Marshmallows1 tbsp. Ube flavouring Procedure: 1) Transfer the condensed milk in a mixing bowl. Add the ube flavouring, and butter and mix it well. Then add the powdered milk and mix thoroughly till it is dough-like consistency and - [Lengua de Gato](https://alingodays.co.uk/desserts/lengua-de-gato/) - Lengua de Gato Ingredients: 1 cup Unsalted butter, softened1/2 cup Sugar3 Egg whites1/3 cup Sugar1 2/3 cup All purpose flour1 tsp. Vanilla Procedure: 1) Pre-heat oven to 350F/175C. Prepare baking tray with parchment paper and brush with oil or butter. Set aside.2) In a bowl using a hang mixer, cream butter and sugar in low - [Coffee Jelly](https://alingodays.co.uk/desserts/apple-cinnamon-pie/) - Apple Cinnamon Pie Ingredients: 2 cups Plain Flour2/3 cup Butter, softened5-6 tbsp. Ice cold water4 Green Apples, sliced thinly1/2 cup Brown Sugar2 tsp. Cinnamon powderEgg for brushing Procedure: 1) In a pan, combine sliced apple, brown sugar and cinnamon. Mix it well.2) Let the apple cook well in sugar syrup. Remove from the heat and - [Fudgy Brownies](https://alingodays.co.uk/desserts/fudgy-brownies/) - Fudgy Brownies Ingredients: 225g Baking Chocolate3/4 cup butter, melted1 1/4 Sugar2 Eggs2 tsp. Vanilla3/4 cup Plain flour1/4 cup Cocoa powder1 tsp. Salt Procedure: 1) Preheat oven to 350°F (180°C).2) Chop the chocolate into chunks. Melt half, then save the other half for later.3) In a bowl, add the butter and sugar and mix to combine.4) - [Apple Cinnamon Turon](https://alingodays.co.uk/desserts/apple-cinnamon-turon/) - Apple Cinnamon Turon Ingredients: 4 Green Apples, sliced thinly1/2 cup Brown Sugar2 tsp. Cinnamon powderLumpia wrapperOil for fryingEggExtra brown sugar for dusting Procedure: 1) In a pan, combine sliced apple, brown sugar and cinnamon. Mix it well.2) Let the apple cook well in sugar syrup. Remove from the heat and let it cool down.3) To - [Eton Mess](https://alingodays.co.uk/desserts/eton-mess/) - Eton Mess Ingredients: 200g Fresh strawberries2 x 280g Whipping Cream2 x 1/4 cup Sugar8 pcs. Medium Meringue Procedure: 1.Cut the strawberries in half or into 3 slices.2.Set aside 1/4 portion of sliced strawberries for toppings. Then in the remaining strawberries, add 1 portion of 1/4 cup sugar. Let the strawberries absorb the sugar. Set aside - [Cookies and Cream Ice Cream](https://alingodays.co.uk/desserts/cookies-and-cream-ice-cream/) - Cookies & Cream Ice Cream Ingredients: 2 cups Double/Thick cream1 1/2 cup fresh milk3 cups Evaporated Milk1 – 1/2 cups sugar2 Eggs10pcs or more Oreo Cookies, crashed Procedure: 1.Transfer all the ingredients except for the Oreo cookies in a sauce pan.Mix it well2.Simmer on a medium heat until it thickens.3.Transfer in a bowl and add - [Ube Ice Cream](https://alingodays.co.uk/desserts/ube-ice-cream/) - Ube Ice Cream Ingredients: 2 cups Double/Thick cream1 1/2 cup fresh milk3 cups Evaporated Milk1 1/2 – 2 cups sugar2 Eggs2-tbsp. Ube flavouringOptional:1 cup Macapuno stripsCaramel flakes Procedure: 1.Transfer all the ingredients except for the ube flavouring in a sauce pan. Mix it well 2.Simmer on a medium heat until it thickens.3.Transfer in a bowl - [Buko Pandan](https://alingodays.co.uk/desserts/buko-pandan/) - Buko Pandan Ingredients: 4 cups shredded buko2 bars Green Gulaman5 cups water1 cup sugar1-2 tsp. Pandan flavouring1 can condensed milk1/2 can Evaporated Milk1 can double cream/Nestle Cream1/2 cup grated cheese (optional)1 cup small sago (optional) Procedure: 1. Boil water in a sauce pan. Add sugar and mix to dissolve. Add 1-2 tsp. pandan flavouring.2. Add - [Buko Tart](https://alingodays.co.uk/desserts/buko-tart/) - Buko Tart Ingredients: 2 cups all purpose flour2/3 cup unsalted butter1 tsp. salt5 tbsp. ice cold waterFilling:1 1/2 cups shredded young coconut1 cup buko juice3/4 cup evaporated milk3/4 cup corn flour1/2 cup sugar1/2 cup condensed milk Procedure: 1. Combine buko, buko juice, evaporated milk, condensed milk, sugar and corn starch in a sauce pan, mix - [Cream Cheese Leche Flan](https://alingodays.co.uk/desserts/cream-cheese-leche-flan/) - Cream Cheese Leche Flan Ingredients: 280g Cream Cheese10 egg yolks1 condensed milk1 evaporated milk1/2 cup sugar1 tsp. vanilla1/2 – 3/4 cup sugar + 1 tbsp. water for caramel syrup Procedure: 1. Caramelise the 1/2 – 3/4 cup sugar + 1 tbsp. water in low heat. Make sure to mix it occasionally by turning the pan - [Nutella Panacotta](https://alingodays.co.uk/desserts/nutella-panacotta/) - Nutella Panacotta Ingredients: For Vanilla: (White) Gelatine:1 packet Mr. Gulaman (white)4 cups water1 cup cold water250ml Nestle Cream or double cream1/2 – 3/4 cup sugar, adjust according to your taste1 tsp. Vanilla extractFor the Nutella Gelatine:1 packet Mr. Gulaman (white)4 cups water1 cup cold water250ml Nestle Cream or double cream1 cup (or more) Nutella1/4 cup - [Carioca Balls](https://alingodays.co.uk/desserts/carioca-balls/) - Carioca Balls Ingredients: 500g Glutinous flour1 1/2 cup Coconut Milk1/2 cup water (if the dough is dry)1/2 to 3/4 cup brown sugar1/2 cup waterOil for fryingBbq scewers for serving Procedure: 1.In a big bowl, combine glutinous flour and water. Mix well and add more water if the mixture is dry and continue mixing by hand - [Maja Ube](https://alingodays.co.uk/desserts/maja-ube/) - Maja Ube Ingredients: 1 can coconut milk (1 can = 2 cups)1/2 can evaporated milk1 1/4 cups corn starch/ corn flour dissolved in 1 cup water1/2 cup ube haleya (soft)1/2 can condensed milk1 cup sugar (adjust according to your taste)1/2 unsalted butter (125g)3 1/2 cups waterUbe flavouringtoasted desiccated coconut or latik for toppings Procedure: 1. - [Ginataang Bilo-bilo](https://alingodays.co.uk/desserts/ginataang-bilo-bilo/) - Ginataang Bilo-bilo Ingredients: 3-4 pieces Saging saba, cut into small pieces2 pieces Kamote, cut into small pieces1 cup shredded langka1 cup cooked small sago3 cups glutinous flour + 1 1/2 cup water or 1/2 kg galapong1 tbsp. Ube flavouring3 cups Thick coconut milk (kakang gata)4 cups Water or thin coconut milk (2nd piga)1 – 1 - [Maruya](https://alingodays.co.uk/desserts/maruya/) - Maruya Ingredients: 5-6 pcs. saba or plantains, sliced or diced1 1/4 cup Flour1 tsp. Baking powder1 Egg, beaten1 1/4 cup milk or water1/2 cup Sugar1 tsp. Vanilla extractoil for frying Procedure: 1. Combine flour, sugar and baking powder. 2. Add water, vanilla and beaten egg. Mix well until smooth and lump free.3. In a small - [Palitaw](https://alingodays.co.uk/desserts/palitaw/) - Palitaw Ingredients: 4 cups (or more) Glutinous rice flour2 cups water3/4 cup sugar2 tbsp. toasted sesame seeds2 cups grated coconut Procedure: 1. In a mixing bowl, combine glutinous rice and water. Mix it well to form a dough or galapong. Adjust the measurement depending on the room temperature. If it’s warm you might need to - [Pastillas de Leche](https://alingodays.co.uk/desserts/pastillas-de-leche/) - Pastillas de Leche Ingredients: 1 can condensed milk2 cups powdered skimmed milk1/2 to 3/4 cup sugarWrapper:90-100 pcs Japanese paper or tissue (2×3 in.)90-100 pcs bond paper/A4 paper (1.5×2 in.) Procedure: 1. Transfer the condensed milk in a mixing bowl. Then add the powdered milk. Mix thoroughly till it is dough-like consistency and until the mixture - [Biko Sinukmani](https://alingodays.co.uk/desserts/biko-sinukmani/) - Biko/Sinukmani Ingredients: 500g glutinous rice, boiled and cooked500g brown sugar3 cups coconut milk ( or 2 cans)Dessicated coconut for toppings (optional) Procedure: 1. Cook the glutinous rice by boiling. Set aside.2. Heat up a pan then pour 1/2 portion of brown sugar. Mix continously to caramelise.Then add the coconut milk and the remaining brown sugar.3. - [Putsinta](https://alingodays.co.uk/desserts/putsinta/) - Putsinta Ingredients: Kutchinta:3/4 cup Glutinous Rice Flour3/4 cup Rice Flour2 tsp Lye Water3/4 cup Brown Sugar1 cup Water1 drop Red Liquid food color (OPTIONAL)Cooking Oil for brushing muffin panGrated coconut for toppingsPuto:1 cup all-purpose/plain flour, sifted1 tbsp. baking powder, sifted1 tbsp. powdered milk, sifted1/2 cup sugar1/4 tsp. salt1 cup water1/8 cup or 1 tbsp. melted - [Kutsinta](https://alingodays.co.uk/desserts/kutsinta/) - Kutsinta Ingredients: 3/4 cup Glutinous Rice Flour3/4 cup Rice Flour2 tsp Lye Water3/4 cup Brown Sugar1 cup Water1 drop Red Liquid food color (OPTIONAL)Cooking Oil for brushing muffin panGrated coconut for dipping Procedure: 1. Prepare moulds and brush with oil. Boil water in the steamer pan.2. Combine all dry ingredients together and mix it well.3. - [Pichi-pichi](https://alingodays.co.uk/desserts/pichi-pichi/) - Pichi-pichi Ingredients: 1 pack (16oz) grated cassava3/4 cup coconut milk1/4 cup water1 cup sugar1 tsp. pandan essence (optional)1/2 tsp food green colouring (optional)1 cup grated coconut for toppings Procedure: 1. Combine all ingredients in a bowl except for the grated coconut.2. Stir until well blended and no lumps remain. 3. Pour into a puto moulds. - [Special Yema](https://alingodays.co.uk/desserts/special-yema/) - Special Yema Ingredients: 1 can condensed milk2-3 tbsp. butter or oil1/4 cup langka bits or peanuts (optional) Procedure: 1. Heat up a non-stick pan and melt the butter. Pour the condensed milk and add the langka or peanuts as optional ingredients.2. Stir continuously under medium heat till it’s paste-like consistency.3. Transfer in a greased plate - [Leche Puto](https://alingodays.co.uk/desserts/leche-puto/) - Leche Puto Ingredients: Puto:2 cups all-purpose/plain flour, sifted2 tbsp. baking powder, sifted2 tbsp. powdered milk, sifted3/4 cup sugar1/4 tsp. salt 1 3/4 cup water 1/4 butter, melted 2 eggs Drops of ube, pandan, vanilla for flavouring, food colouring (optional)**Note: you can omit the powdered milk if you don’t have it and substitute evaporated milk instead - [Lechetin](https://alingodays.co.uk/desserts/lechetin/) - Lechetin Ingredients: 1 pack Mr. Gulaman (white)1 cup pineapple juice6 egg yolks3 cups cold water3/4 to 1 cup sugar (adjust according to your taste)1 cup evaporated milk1 can condensed milk2 tsp. vanilla1 1/2 cup sugar for caramel Procedure: 1. Caramelise 1 1/2 cup of sugar in a sauce pan on a low to medium heat. - [Fried Empanada](https://alingodays.co.uk/desserts/fried-empanada/) - Fried Empanada Ingredients: 1 egg2 tbsp. milk1/8 tsp. salt2 1/4 cups plain flour1/2 cup butter1 1/2 tsp. salt1 tbsp. white vinegar1/3 cup ice cold water Procedure: 1. Beat the egg the add the milk and 1/8 tsp salt. Set aside.2. In a large bowl, combine the flour and salt, mix well. Add butter and incorporate - [Puto Bumbong](https://alingodays.co.uk/desserts/puto-bumbong/) - Puto Bumbong Ingredients: 2 cups glutinous flour1 cup rice flour1 ½ water1-2 tbsp. Ube flavouring or Ube HaleyaDrops of violet food colouring (optional)Grated coconut Butter/margarineSugar You will need banana leaves/kitchen foil Procedure: 1. Combine the glutinous flour and rice flour in a bowl. Add water and ube flavouring or ube haleya. Mix it well to - [Empanada Crust](https://alingodays.co.uk/desserts/empanada-crust/) - Empanada Crust Ingredients: Pastry/Dough:Baked Version2 cups plain flour/ all purpose flour1 tbsp. baking powder1 tsp. salt2/3 cup milk1/3 cup lard2 tbsp sugar1 egg, beaten for brushing Procedure: 1. Mix all the dry ingredients together in a bowl. 2. Make a well in the middle the add the milk and lard. Mix it well to form - [Empanada Filling](https://alingodays.co.uk/desserts/empanada-filling/) - Empanada Filling Ingredients: Filling:1/2 of whole chicken, boiled & shredded1/2 cup raisins1 1/2 cup mixed vegetables1 cup diced potato1 chicken cube1 medium size onion sliced1 tbsp. mince garlic3/4 cup chicken brothsoy sauce2 tbsp oilsalt & pepper to tasteoptional ingredients:boiled eggscheese slices/grated Procedure: 1. On a heated pan, pour the oil & when it’s hot enough, - [Bibingka](https://alingodays.co.uk/desserts/bibingka/) - Special Bibingka Ingredients: 1 cup flour1 cup rice flour1 cup sugar2 tsp. baking powder1/2 tsp. salt3 eggs, beaten2 tbsp. melted butter1/4 cup fresh milk1 cup coconut milk1/4 cup grated cheese1 salted egg, slicedGrated coconut (optional) Procedure: 1. Pre-heat the oven to 180 degrees2. Mix all dry ingredients together3. In a separate bowl, mix all the - [Butchi](https://alingodays.co.uk/desserts/butchi/) - Buchi Ingredients: 1 pack (500g) Glutinous Rice Flour1 cup rice flour1 cup sugar2/3 cup mashed potato flakes2 tbsp. baking powder2 1/2 cups water + 1/4 cup when neededsesame seedsmunggo/ube fillingoil for frying Procedure: 1. Dissolve the sugar in water in a mixing bowl.2. Add mashed potato flakes and stir well.3. Add baking powder and again - [Ube Halaya](https://alingodays.co.uk/desserts/ube-halaya/) - Ube Halaya Ingredients: 1 pack 16 oz frozen ube1/2 can condensed milk3/4 can evaporated milk1/4 cup unsalted butter1 tsp. vanilla1 pack soft cheeseube flavouring (optional) Procedure: 1. Melt the butter then add the ube. Continue to cook till the butter is absorbed.2. Add all the remaining ingredients. Stir continuously in a low heat till all - [Cathedral Window](https://alingodays.co.uk/desserts/cathedral-window/) - Cathedral Window Ingredients: 1 cup pineapple juice1 can condensed milk1 cup evaporated milk1 cup cold water2 cups water1 pack Mr. Gumalaman white (unflavoured)Flavoured gelatines in 4 different colours cut into small cubes Procedure: 1.In a saucepan,dissolve the unflavoured gelatine in cold water. Stir well till the powder is completely dissolved.2.Add pineapple juice,condensed milk,evaporated milk,water and - [Cassava Cake](https://alingodays.co.uk/desserts/cassava-cake/) - Cassava Cake Ingredients: 2 packs (1 lb) grated cassava1 can evaporated milk1/2 can condensed milk1 can coconut milk1/2 cup grated cheese1/2 cup melted butter2 eggs1/2 cup sugar1 bottle Macapuno (optional)Toppings:1 can coconut milk1/2 can condensed milk2 tbsp. sugar2 tbsp. flour1/4 cup grated cheese1 egg white Procedure: 1. Prepare an oven proof dish and bush it - [Puto](https://alingodays.co.uk/desserts/puto/) - Puto Ingredients: 2 cups all-purpose/plain flour 2 tbsp. baking powder2 tbsp. powder milk 3/4 cup sugar1/4 tsp. salt 1 3/4 cup water1/4 butter, melted 2 eggs Cheese slices (optional)Salted egg, sliced (optional) Procedure: 1. Mix all dry ingredients in a bowl then set aside. 2. Beat eggs in a separate bowl then add water.3. Add - [Macaroons](https://alingodays.co.uk/desserts/macaroons/) - Macaroons Ingredients: 4 cups desiccated coconut1/4 cup butter1/2 cup sugar4 egg yolks1/2 cup condensed milk4 egg whites1/2 cup sugar1 tsp. vanilla melted butter for brushing Procedure: 1. Pre-heat the oven to 350F/180C. Prepare muffin trays with cupcake cases.2. Soften the butter by using hand mixer then add the sugar and egg yolks. Mix it well.3. - [Leche Flan](https://alingodays.co.uk/desserts/leche-flan/) - Leche Flan Ingredients: 10 egg yolks1 condensed milk1 evaporated milk1/2 cup sugar1 tsp. vanilla1/2 cup sugar + 1 tbsp. water for caramel syrup Procedure: 1. Caramelise the 1/2 cup sugar + 1 tbsp. water in low heat. Make sure to mix it occasionally by turning the pan in circular motion.2. In a bowl, beat the - [Chocolate Chip](https://alingodays.co.uk/desserts/chocolate-chip/) - Chocolate Chips Cookies Ingredients: 1 1/3 cup plain flour1/2 cup caster sugar1/4 cup brown sugar100g chocolate chips100g butter, softened1 tsp. vanilla1 tsp. baking powder1 egg2 tbsp. Nutella or peanut butter (optional) Procedure: 1. Pre-heat the oven to 160C. Line baking tray with parchment paper.2. Soften the butter and add the caster sugar and brown sugar - [Sanz Rival](https://alingodays.co.uk/desserts/sanz-rival/) - Sanz Rival Ingredients: Meringue:10 egg whites1 cup sugar1-1/2 cups nuts, finely chopped (your choice of nuts)Filling:10 egg yolks1 cup sugar1/2 cup water1 teaspoon corn syrup250g butter1/2 cup chopped cashew nuts Procedure: 1.Beat egg whites until stiff and foamy. Gradually add 1 cup sugar, beating continuously, until stiff peaks are formed. 2.Add finely chopped cashew nuts. - [Buko Pie](https://alingodays.co.uk/desserts/buko-pie/) - Buko Pie Ingredients: Dough:2 cups flour2/3 cup butter1 tsp. salt5 tbsp. ice cold waterFilling:2 cups shredded young coconut3/4 cup buko juice3/4 cup evaporated milk3/4 cup corn flour1/2 cup sugar1/2 cup condensed milk Procedure: 1.Combine buko, buko juice, evaporated milk, condensed milk, sugar and corn starch in a sauce pan, mix it well.2.Place the pan under - [Pasta](https://alingodays.co.uk/pasta/) - [Italian Style Carbonara](https://alingodays.co.uk/pasta/italian-style-carbonara/) - Italian Style Carbonara Ingredients: 300g Linguine Pasta200g Smoked Bacon bits100g Cooked Ham bits2 tbsp. butter4 eggs + 2 egg yolks1/4 cup grated Parmesan CheeseSalt and Pepper to taste Procedure: 1. Cook pasta according to the packaging instructions. Drain but keep it warm, do not rinse in cold water.2. Pre-heat pan and melt the butter. Cook - [Squid in Milk Coconut Pasta](https://alingodays.co.uk/pasta/squid-in-milk-coconut-pasta/) - Black Ink Squid in Coconut Pasta Ingredients: 250g Squid, cut into small pieces (do not remove the ink)250g Linguine pasta1 Can (250ml) pure coconut milk 1 Onion, chopped4-5 Cloves garlic, minced1 tbsp. mince gingerSalt and pepper to tasteOil for sauteing100ml Water (optional)Grated cheddar cheese or parmesan cheese for garneshing Procedure: 1. Cook the pasta according - [Tuyo Gourmet Pasta](https://alingodays.co.uk/pasta/tuyo-gourmet-pasta/) - Gourmet Tuyo Pasta Ingredients: 1/4 cup Gourmet Tuyo2 cups cooked pasta noodles2 tbsp. Olive oil or oil from the Gourmet tuyo 1 tsp. Capers3-4 Sliced Green or Black Olives 3 Cherry Tomato slicessalt & pepper to tasteDried or fresh parsley for toppingschilli seed or cayenne pepper (optional)Parmesan cheese for toppings Procedure: 1. Place the pan - [Longganisa Pasta](https://alingodays.co.uk/pasta/longganisa-pasta/) - Longganisa Pasta Ingredients: 3 pcs. cooked Longanisa, chopped3 cups cooked Linguine pastaOlive oil6 pcs Cherry tomatoes, halves1/2 cup Broccoli florets1 tbsp. Red wine vinegarSalt and pepper to tasteGrated Parmesan Cheese for toppings Procedure: 1) Sauté the chopped longanisa in olive oil.2) Add the brocolli, cherry tomatoes and red wine vinegar. Season with salt and pepper.3) - [Salted Egg Pasta](https://alingodays.co.uk/pasta/salted-egg-pasta/) - Salted Egg Pasta Ingredients: Procedure: - [Frutti de Mare Pasta](https://alingodays.co.uk/pasta/frutti-de-mare-pasta/) - Frutti di Mare Ingredients: 300g Penne Pasta250g Mixed Seafoods1 Onion, chopped4-5 Cloves of garlic, minced3-4 Tomatoes, sliced3-4 Tbsp. Olive Oil100g Mozerella SlicesSalt and Pepper to tasteGrated Parmesan Cheese for toppings Procedure: 1. Cook Penne Pasta according to the packaging instructions. Drain and keep it warm, do not rinse in cold water. Set aside.2. Pre-heat pan - [Chicken Macaroni Salad](https://alingodays.co.uk/pasta/chicken-macaroni-salad/) - Chicken Macaroni Salad Ingredients: Procedure: - [Tinapa Pasta Flakes](https://alingodays.co.uk/pasta/tinapa-pasta-flakes/) - Tinapa Pasta Flakes Ingredients: 1/4 cup Tinapa flakes2 cups pasta noodles1 1/2 tbsp. Olive oil1 tsp. CapersSliced Green or Black Olivessalt & pepper to taste1 tsp. dried parsleychilli seed or cayenne pepper (optional)Cream cheese for toppings Procedure: 1. Place the pan on a medium heat and pour olive oil.2. Fry the tinapa flakes until slightly - [Baked Macaroni](https://alingodays.co.uk/pasta/baked-macaroni/) - Baked Macaroni Ingredients: 500g macaroni, cooked1/2 cup ham slices1/2 cup onion, sliced5 cloves garlic, mince3 cups bolognese sauce or 3 cups tomato saucesalt & pepper to taste1 cup grated cheese2 tbsp. margarine1/4 cup condensed milk (optional if you want it sweet style)1/2 cup mushroom (optional)Cheese sauce:1/4 butter1/4 cup flour3 cups milk1 grated cheesemixed herbs (optional) - [Filipino Style Spaghetti](https://alingodays.co.uk/pasta/filipino-style-spaghetti/) - Filipino Style Spaghetti Ingredients: 500g mince pork500g mince beef500g hotdogs or luncheon meat, sliced2x 500g Filipino Style Spaghetti sauce1 cup grated cheese1 onion, chopped5 cloves garlic, mincedsalt & pepper to taste320g tamis-anghang banana ketchupoil for sautéing1kg spaghetti noodles1/4 cup condensed milk (optional to add a bit of sweetness) Procedure: 1. Pre-heat the pan with oil. - [Chilli Stir-fry Eggplant](https://alingodays.co.uk/vegetables/chilli-stirfry-eggplant/) - Chilli Stir-fry Eggplant Ingredients: 2 big Eggplant, sliced diagonally 2 pcs. Eggs Salt and Pepper to taste 1 – 2 Chilli Paste (adjust according how spicy you want it) 1 pc. Onion, finely chopped 5 – 6 pcs. Garlic, minced 2 pcs. Tomatoes, sliced 1 – 2 tbsp. Soy sauce Oil for frying Chopped spring Onion for garneshings (optional) Procedures: 1) Pre-heat oil in a pan. Beat - [Spicy Eggplant with Gata](https://alingodays.co.uk/vegetables/spicy-eggplant-with-gata/) - Spicy Talong with Gata Ingredients: 250g Mince Pork 1/4 cup Onion, sliced 3-4 big Eggplant/Aubergine, sliced skin removed 1 1/2 cup Coconut milk 1-2 Sili labuyo Salt and pepper to taste Oil for sautéing 1 tbsp. Bagoong alamang (optional) Procedures: 1) Pre-heat oil with pan. Sauté onion till translucent. Add mince pork and continue cooking till the meat turns brown. Mix it well. 2) Add slices - [Zucchini](https://alingodays.co.uk/vegetables/zucchini/) - Zucchini Lasagna Ingredients: 3-4 Zucchini, thinly sliced 750g mixed minced pork/beef 500g Bolognese sauce (No added sugar) 1 onion, chopped 5-6 Garlic, minced 200g grated cheese 100g grated Mozzerella cheese Salt and pepper to taste Oil for sauteing Procedures: 1) Pre-heat pan with oil. Render the meat till golden brown. Then add onion and garlic. Continue sautéing till onion is tender. 2) Add the bolognese sauce. - [Lumpiang Ubod](https://alingodays.co.uk/vegetables/lumpiang-ubod/) - Lumpiang Ubod Ingredients: 500g Ubod, cut into strips 100g mince pork or mince shrimps Lumpia wrappers 1 onion, chopped 4-5 cloves garlic, minced Salt and pepper to taste Oil for frying Procedures: 1. Pre-heat pan with oil. Saute garlic and onion until soft or transluscent. 2. Add the mince pork or shrimp. Cook till golden brown. 3. Add ubod strips and mix it well. Continue cooking - [Atchara](https://alingodays.co.uk/vegetables/atchara/) - Atchara Ingredients: 1kg Green papaya, grated 3 cups Vinegar 2 tbsp Salt 1 3/4 cups Brown sugar 1 whole Garlic, slightly crashed 2 inches Luya, sliced into strips 1 Bell pepper, sliced into strip 8-10 pcs Sibuyas Tagalog 1 medium Carrots, sliced like flower Fish sauce or salt to taste 1/2 tsp. Ground pepper Water for soaking Procedures: 1. Add salt to grated papaya and squeeze the papaya - [Adobong Sitaw](https://alingodays.co.uk/vegetables/adobong-sitaw/) - Adobong Sitaw Ingredients: 250g pork, slice into strips 1 bunch of Sitaw cut into 2 in. 5 Cloves garlic, minced 1 medium onion, sliced ¼ cup soy sauce 1/3 cup Vinegar 1 cup water Oil for sauteing Pepper Procedures: 1. Pre-heat a pan with oil. Saute garlic and onion then add the pork. Continue sauteing till pork is golden brown. 2. Add water, soy sauce and vinegar. - [Ginisang Munggo with Gata](https://alingodays.co.uk/vegetables/ginisang-munggo-with-gata/) - Ginisang Munggo with Gata Ingredients: 1/4 kg. munggo, soaked in water for 4 hours or more 1 onion, sliced 1 big tomato, sliced 4-5 cloves garlic, minced 1 cup shrimps 1/2 cup shredded tinapa 1 1/2 cup thick coconut milk 1 big bay leaf, shredded 1-2 cup baby spinach leaves or malunggay Pepper to taste Fish sauce, to taste Magic sarap (optional) 1 shrimp cube (optional) Oil for sautéing Procedures: 1. - [Tortang Talong](https://alingodays.co.uk/vegetables/tortang-talong/) - Tortang Talong Ingredients: 500g Mince Pork 1 big potato, sliced into small cubes 1 big carrots, grated or cubed 3-4 pcs. Small talong, boiled & skin removed 1 Onion, chopped 4-5 cloves garlic, minced 2 tbsp. plain flour 3-4 large eggs Salt & pepper to taste 1/2 red or green bell pepper (optional Oil for sautéing & frying Procedures: 1. Pre-heat a pan with 2-3 tbsp. of oil. - [Ginataang Kalabasa](https://alingodays.co.uk/vegetables/ginataang-kalabasa/) - Ginataang Kalabasa Ingredients: 500g kalabasa (squash), sliced in small pieces 500g Sitaw (long beans) 250g prawns (small or big) or pork slice in small sizes 2 tbsp. bagoong alamang 2 cups coconut milk 1 onion, chopped 5-6 cloves garlic, mince salt & pepper to taste oil for sautéing Procedures: 1. Heat up a pan with oil. Sauté garlic and onion till soft and tender. If you - [Mojo Potato](https://alingodays.co.uk/vegetables/mojo-potato/) - Mojo Potato Ingredients: Sliced potatoes, round or oblong cut 1/2 cup plain/all purpose flour 1/4 cup corn flour/corn starch 1/2 tbsp garlic granules 1/2 tbsp onion granules 1/2 tbsp paprika 1/2 tsp chinese five spice (Can be omitted if not available) salt & pepper to taste 1 egg + drops of milk for egg wash vegetable oil for frying chilli powder (optional) Procedures: 1. Combine all dry ingredients - [Laing](https://alingodays.co.uk/vegetables/laing/) - Laing Ingredients: 100g dried taro leaves (dahon ng gabi), finely chopped 2 1/2 inches ginger root (luya) cut into strips 1 onion, diced 5-6 cloves garlic, minced 2 cans coconut milk (about 4 cups) 1-2 cups water salt & pepper to taste oil for sautéing 1 pork cubeMagic sarap or Ginisa mix (optional) Shrimp or pork or dried dilis or daing (your choice) Chilli pepper (sili - [Ginataang Langka](https://alingodays.co.uk/vegetables/ginataang-langka/) - Ginataang Langka Ingredients: 2 cans green jack fruit (langka), sliced thinly 1/2 kg. prawns 1-2 tbsp. bagoong alamang 2 cans coconut milk (about 4 cups) 1 onion, diced 5-6 cloves garlic, minced 1 1/2 inch ginger root (luya) salt & pepper to taste 1 shrimp cube 1/2 small packet of Magic sarap or Ginisa mix (optional) oil for sautéing sili labuyo (optional) Procedures: 1. Heat up a pan with - [Pakbet](https://alingodays.co.uk/vegetables/pakbet/) - Pakbet Ingredients: 2 pieces talong (aubergine), sliced 1 pc. ampalaya, sliced 2 cups kalabasa (squash) 2 cups sitaw (long beans) 6 – 8 pcs. okra 250g. mince pork or pork slices or prawns 1 onion, diced 5-6 gloves garlic, minced 2 medium size tomatoes 2-3 tbsp. bagoong alamang 1 pork cube fish sauce if needed oil for sautéing Procedures: 1. Heat up a pan with oil. Sauté garlic, tomatoes and - [Chopsuey](https://alingodays.co.uk/vegetables/chopsuey/) - Chopsuey Ingredients: 250g chicken breast, sliced into strips150g prawns100g green beans60g. chicharo1 bell pepper, sliced into strips60g. baby corn, sliced2 stalks celery, sliced1/2 cauliflower1/2 broccoli2 carrots, sliced1/2 cabbage, sliced into square1 onion, chopped1 tomato, sliced5 cloves garlic, minced1 cup water1 chicken bullion2 tbsp. corn flour dissolved in 4 tbsp. watersalt & pepper to taste1 ginisa mix - [Spring Roll](https://alingodays.co.uk/vegetables/spring-roll/) - Spring Roll Ingredients: 2 packs vegetable stir fry mix 1 cup sliced green beans 1 cup mixed vegetable mix 1 cup potato sliced into small thin strips 100g mince pork or chicken or prawns 4-5 cloves garlic, mince 1 medium size onion, sliced Lumpia wrapper/Spring roll pastry salt & pepper to taste Ginisa mix & pork cubes (optional) Oil for frying Procedures: 1. In a heated pan with - [Ukoy](https://alingodays.co.uk/vegetables/ukoy/) - Ingredients: 3 cups beansprout (togue)200g shrimp/prawns1 cup plain/all-purpose flour1 cup corn flour1 1/2 tsp. baking powder1 1/2 – 2 tsp. salt (adjust according to your taste)1/2 tsp. pepper1/4 cup annatto (atsuete) water (I used 1/2 tsp. atsuete powder dissolved in 1/2 tsp. oil then I add the water)1 cup shrimp juice or plain water1 egg, beatenCooking - [La Paz Batchoy](https://alingodays.co.uk/pork/la-paz-batchoy/) - La Paz Batchoy Ingredients: 2 packs cooked Egg NoodlesBatchoy Broth:10 cups Water or Beef or Pork broth4 cloves, crashed2 medium Onions, sliced1 tbsp. Whole pepper1 tbsp. Soy sauce1 tbsp. Sugar2 tbsp. Worcestershire sauceSalt to tasteBeef or Pork bullion (optional)Batchoy Toppings:250g Pork, boiled and cut into strips150g Pork liver, boiled and cut into strips1 pc. Chicken - [Arroz Ala Cubana](https://alingodays.co.uk/chicken/arroz-ala-cubana/) - Arroz Ala Cubana Ingredients: 500g mince pork1 onion, sliced5 cloves garlic, minced2 tomato, sliced2 chorizo, cut into cubes1/2 green bell pepper, cut into small square1/2 red bell pepper, cut into small square3/4 cup potato, cut into cubes1/2 to 3/4 cup raisinssalt & pepper to tasteSlices of fried banana as toppingsFried egg as toppingsOil for sauteingBoiled - [Pork Caldereta](https://alingodays.co.uk/pork/porkcaldereta/) - Pork Caldereta Ingredients: 1 kg Pork, sliced into cubes200g Del Monte Tomato Sauce1 1/2 – 2 cups water1 large Onion, chopped4 – 5 cloves Garlic, minced2 tbsp. Soy Sauce (adjust according to your taste)1 tsp. Pepper1/4 cup minced Liver or 1 can liver spread1/2 cup Green Olives (or more)1 pc. Bell pepper sliced into strips1/2 - [Grilled Pork Chop](https://alingodays.co.uk/pork/grilledporkchop/) - Grilled Pork Chop Ingredients: 500g Pork chops1/2 cup vinegar1 tbsp. mince garlicsalt & pepper to taste Procedure: 1. Combine vinegar and garlic and season with salt & pepper according to your taste and mix it well.2. Pour the mixture into the pork chop and marinate for at least an hour.3. Pre-heat the grill pan or - [Lechon Paksiw](https://alingodays.co.uk/pork/lechonpaksiw/) - Lechon Paksiw Ingredients: 1 kg lechon or lechon kawali6 cloves garlic, mince1 medium size onion1/4 cup vinegar1/4 cup brown sugar1 1/2 cup pork broth or water1 1/2 cup lechon sauce3-4 bay leaves1/4 cup bread crumbs1 can liver spreadsalt and pepper to taste1 pork cube (optional if you are using water)oil for sautéing Procedure: 1. Heat - [Barbecue Spareribs](https://alingodays.co.uk/pork/barbecuespareribs/) - Barbecue Spareribs with Pineapple Ingredients: 500g Pork spare ribs1 onion, sliced1 1/2 tsp. whole pepper corn1 pork cubeBBQ sauce (I prefer the HP brand) Procedure: 1) Place the ribs in a pan with water and then add the onion, pepper and pork cubes. When it boil, half-cook it for about 15-20 min. on a medium - [Chicken Barbecue](https://alingodays.co.uk/chicken/chicken-barbecue/) - Ingredients: 1 kg. chicken portion1/2 cup soy sauce1/4 cup oyster sauce1/2 cup banana or tomato ketchup2 tbsp. worstershire sauce2 tbsp. hoisin sauce1 tbsp. mince garlic4 tbsp. brown sugar1 glass cola**bamboo screwers Procedure: 1. In a large mixing bowl, combine all the ingredients together. Mix it well.2. Transfer the marinated pork in a tupperware and seal - [Lumpiang Shanghai with Chilli Sauce](https://alingodays.co.uk/pork/lumpiang-shanghai-with-chilli-sauce/) - Lumpiang Shanghai with Chilli Sauce Ingredients: 3/4 kg. Ground Pork3 stalks Celery, finely chopped1 big Carrot, grated1 big Onion, finely chopped2 tbsp. Sweet Pickle Relish2 large Eggs25 – 30 pcs. Big Lumpia WrapperSalt and pepper to tasteOil for frying2 tbsp. Red Rice Wine Vinegar (optional)Chilli Sauce:1 cup Water2 tbsp. Tomato Ketchup2 tbsp. Sugar1 tsp. Chilli - [Beef with Broccoli](https://alingodays.co.uk/beef/beefwithbroccoli/) - Beef with Broccoli Ingredients: Procedure: - [Kansi](https://alingodays.co.uk/beef/kansi/) - Kansi Ingredients: 1 kg. Bulalo meat, boiled2 inches Ginger, sliced into strips2 – 3 tbsp. Atchuete oil5 – 6 cloves Garlic1 Onion, chopped2 Tomatoes, sliced6 – 8 cups Beef Broth2 pcs. Sili haba4 pcs.Tanglad, lightly crushed2 pcs. Big Onion leaks10 -12 pcs . Batwan fruit or 1 packet Sinigang mixFish sauce to taste Procedure: 1) - [Sweet and Salty Mud Crabs](https://alingodays.co.uk/seafoods/sweet-and-salty-mud-crabs/) - Sweet and Salty Mud Crabs Ingredients:500g Crabs, cut into 21/2 cup Water1/4 cup Oyster sauce1/4 cup Honey5-6 Cloves Garlic, minced1 Onion, sliced About 2 inches Ginger, cut into stripsOil for sauteingSpring onion for garneshingChilli pepper (optional)Procedures:1. Pre-heat pan with oil. Saute garlic and onion till soft and tender. Then add ginger and chilli pepper (optional).2. - [Bangus and Salted Beans](https://alingodays.co.uk/seafoods/bangus-and-salted-beans/) - Bangus with Blackbeans Ingredients:1 Big bangus, sliced1 Onions, chopped4-5 Garlic, minced2 tsp. Minced ginger1/4 cup Fresh parsley, chopped1/2 to 1 cup WaterSalt and pepper to tasteOil for frying and sauteingProcedures:1. Pre-heat a pan with oil. Fry the bangus and set aside.2. Pre-heat another pan with oil. Saute garlic and onion till soft. Add ginger and - [Garlic and Butter Prawns](https://alingodays.co.uk/seafoods/garlic-and-butter-prawns/) - Garlic and Butter Prawns Ingredients:500g King Prawns75g Butter5-6 Cloves garlic, minced1/4 cup Chopped fresh parsleySalt and pepper to tasteProcedures:1. Pre-heat a pan and add the butter to melt. Saute garlic in a low heat. Do not over cook the garlic.2. Add the prawns and parsley. Season with salt and pepper (adjust according to your taste). - [Bangus Bistek](https://alingodays.co.uk/seafoods/bangus-bistek/) - Bangus Bistek Ingredients:1 pc Daing na Bangus in vinegar, garlic and pepper1/2 cup Soy sauce1 Lemon or 5-6 calamansi1 Big Onion, sliced into rings1 tsp. Ground black pepperOil for fryingProcedures:1. Marinate Daing na bangus in soy sauce and lemon for 30 minutes.2. Pre-heat pan with oil. Fry the onion rings then set aside.3. Using the - [Sesame Prawn Toast](https://alingodays.co.uk/seafoods/sesame-prawn-toast/) - Sesame Prawn Toast Ingredients:250g cooked peeled prawns, minced1/4 tsp. Salt1 tsp. Soy Sauce1 tbsp. Cornflour (Cornstarch)1 Egg white, beaten3 thin slices White Bread, crust removed4 tbsp. Sesame seedsVegetable oil for deep fryingProcedures:1)In a bowl with the minced prawns, add salt, soy sauce, cornflour and egg white and mix it well.2)Spread the prawn mixture on slice - [Seafood Stir Fry](https://alingodays.co.uk/seafoods/seafood-stir-fry/) - Seafood Stir Fry Ingredients:2 tbsp. White Wine1 Egg lightly beaten1/2 tsp Chinese five spice powder1 tsp Cornflour300g raw Prawns, peeled and deveined125g Squid cut into rings125g White Fish fillet, cut into stripsVegetable oil for deep frying1 Green Bell Pepper, cut into strips1 Carrot, cut into thin strips4 Baby Corn, halved lengthwaysProcedures:1.Mix together the wine, egg - [Salt and Chilli Squid](https://alingodays.co.uk/seafoods/salt-and-chilli-squid/) - Salt and Chilli Squid Ingredients:500g Squid, sliced in halves then cut into rectangle1 small Carrot, slice into strips2-3 Spring Onions, slice into strips1 big Onion, sliced1 red Chilli pepper, slicedSalt and Pepper to tasteOil for fryingFor batter:1/4 cup Plain Flour1 Egg, beaten1/2 cup Cornstarch3/4 cup waterSalt and Pepper to tasteProcedures:For the batter, combine cornflour, egg - [Calamares](https://alingodays.co.uk/seafoods/calamares/) - Calamares Ingredients:500g Squid, cut into rings1/2 cup Plain flour2-3 Eggs, beaten2 cups Panko bread crumbs2 tsp SaltOil for deep fryingFor Batter:1/4 cup Plain Flour1 Egg, beaten1/2 cup Cornstarch3/4 cup waterSalt and Pepper to tasteProcedures:For the batter, combine cornflour, egg and water in a mixing bowl. Season with salt and pepper to taste. Mix it well - [Salted Egg Prawns](https://alingodays.co.uk/seafoods/salted-egg-prawns/) - Salted Egg Prawns Ingredients:500g Prawns, head on1-2 Salted eggs, minced1/2 cup Double cream/thick cream1 Onion, sliced6-7 cloves Garlic, mincedSalt and pepper to taste4 tbsp. Butter for sautéingProcedures:1.Pre-heat a pan and melt half portion of butter. Sauté half portion of garlic and onion. Continue sauteing until soft and translucent.2.Add the minced salted eggs and continue sauteing.3.Add - [Salted Egg Bangus Sisig](https://alingodays.co.uk/seafoods/salted-egg-bangus-sisig/) - Salted Egg Bangus Sisig Ingredients:1 bangus, fried and chopped2 Yellow of Salted eggs1 tbsp. Water2-3 cloves Garlic, minced2 tbsp. Butter1 tbsp. Calamansi or lemon juice1/2 Onion, finely chopped1 tbsp.Soy sauceGround pepper to tasteChilli flakes as desiredProcedures:1.In a small pan, melt the butter and sautê garlic and yellow of salted eggs. Add water and cream the - [Salted Egg Bangus Sisig](https://alingodays.co.uk/seafoods/salted-egg-bangus-sisig-2/) - Salted Egg Bangus Sisig Ingredients:1 bangus, fried and chopped2 Yellow of Salted eggs1 tbsp. Water2-3 cloves Garlic, minced2 tbsp. Butter1 tbsp. Calamansi or lemon juice1/2 Onion, finely chopped1 tbsp.Soy sauceGround pepper to tasteChilli flakes as desiredProcedures:1)In a small pan, melt the butter and sautê garlic and yellow of salted eggs. Add water and cream the - [Hoisin Glazed Bangus](https://alingodays.co.uk/seafoods/hoisin-glazed-bangus/) - Hoisin Glazed Bangus Ingredients:1 Bangus, daing cut1 Lemon or 2-3 calamansi2 tsp. Minced Garlic2 tsp. Mince GingerSalt and pepper to tasteOil for fryingSauce:1 Lemon2-3 tbsp. Hoisin Sauce1 tsp. Hot sauceProcedures:1.Marinate the bangus in garlic, ginger, lemon, salt and pepper for atleast 30 minutes to 1 hour.2.Pre-heat pan with oil then fry the bangus.3.For the sauce, - [Zucchini Shrimp Scampi](https://alingodays.co.uk/seafoods/zucchini-shrimp-scampi/) - Zucchini Shrimp Scampi Ingredients:1 med. Zucchini, grated75 grams shrimp, peeled and deveined1/2 tbsp. Olive oilSalt and pepper to taste1/4 tsp. Red pepper flakes (optional)1 tsp Garlic, minced2 tbsp. Chicken broth1/2 Lemon, juicedFresh or dry parsley for garnishingProcedures:1.Using a coarse cheese grater, slide the zucchini down the grater, shaving of long strips. Rotate the zucchini constantly, - [Spanish Style Sardines](https://alingodays.co.uk/seafoods/spanish-style-sardines/) - Spanish Style Sardines Ingredients:1 kg fresh Sardines, cleaned head and tail removed2-3 tsp. Salt1 tsp. Pepper2 tsp. Paprika10-20 pcs. Bay Leaves2-3 tsp. Whole pepper1/4 pitted Olives1 1/2 cup Olive oil1 1/2 big Garlic, lightly crashed1 tbsp. Fish sauce1 big Carrot1-2 cups Water2-3 Sili labuyoProcedures:1) Using a pressure cooker, arrange the garlic and bay leaves.2) Arrange - [Prawn Alfredo Pasta](https://alingodays.co.uk/seafoods/prawn-alfredo-pasta/) - Prawn Alfredo Pasta Ingredients:500g cooked Linguini pasta300g Shrimps (Peeled, de-vained, Head Saved)8 tbsp. Butter1 1/2 c Double cream2 c grated Parmesan Cheese1 Lemon1 bunch Parsley, choppedSalt and Pepper to tasteProcedures:1) Pre-heat pan then melt the butter. Saute prawns until it starts to change color. Set aside.2) On the same pan, add the cream then let - [Pompano with Black Beans and Tofu](https://alingodays.co.uk/seafoods/pompano-black-beans-and-tofu/) - Pompano with Black Beans and Tofu Ingredients:1 big Pompano fish1 small Onion, sliced4-5 cloves Garlic, minced1 in. Ginger root, sliced thinly1 square Tofu, smashed1 tbsp. Black beansA handful of Coriander (kinchay)Fish sauce and black pepper to taste1 cup waterOil for frying and sautéing1 tbsp. Corn starch dissolved in 2 tbsp. water (optional)Procedures:1) Season fish with - [Prawn and Broccoli Stir Fry](https://alingodays.co.uk/seafoods/prawn-broccoli-stir-fry/) - Prawn and Brocolli Stir Fry Ingredients: 500g Prawn, peeled and deveined1 big Broccoli, sliced1/2 Bell pepper, sliced1 tbsp. minced Garlic1 tbsp. minced Ginger1 tbsp. Hoisin Sauce1 tbsp. Soy saucePepper to tasteOil for sautéing Procedures: 1) Blanch the brocolli in a sauce pan for 2 minutes in hot water.2) Preheat pan with oil and sauté garlic - [Salmon Pie](https://alingodays.co.uk/seafoods/salmon-pie-2/) - Salmon Pie Ingredients: 500g Salmon1 kg Potatoes, mashed2 tbsp. Butter (2 portions)2 tbsp. All purpose flour1 3/4 cup Milk1/4 cup Parsley, chopped1/2 cup Sweetcorn1/2 cup Green peas1 tsp. minced Ginger1/2 cup grated CheeseSalt and pepper to taste Procedure: 1) Boil the potatoes in a sauce pan. Once cooked, drain the water and mash it. Add - [Adobong Pusit with Gata](https://alingodays.co.uk/seafoods/adobong-pusit-with-gata/) - Adobong Pusit with Gata Ingredients: 1kg Pusit, sliced1 1/2 cup Coconut milk5 cloves Garlic, minced1 medium size Onion, slicedGinger (thumb size),cut into strips2-3 Bay leaves1/4 cup Soy sauce1/4 cup VinegarOil for sautéing Procedure: 1) Pre-heat a pan with oil. Sauté garlic, onion and ginger till soft & tender.2) Add the pusit and sauté well. Cover - [Prawn Curry](https://alingodays.co.uk/seafoods/prawn-curry/) - Prawn Curry Ingredients:1 kg Prawns, deveined1 can (2 cups) Coconut milk2 small Potatoes, sliced1 small Carrot, sliced1 – 2 tbsp. mild Curry powder1 Onion, chopped4-5 cloves Garlic, minced1/2 green or red Bell pepper, sliced2 tsp. Ginger, mincedSalt and Pepper to tasteOil for sautéingProcedures:1) Pre-heat oil and sauté garlic, onion till soft then add ginger. Add - [Kilawin Pusit](https://alingodays.co.uk/seafoods/kilawin-pusit-3/) - Kilawin Pusit Ingredients: 1/2 kg Fresh Pusit, sliced1 Onion, chopped1 Lime or Lemon1/4 cup Kinchay, chopped1/4 cup Marca Piña Sukang PutiSalt and pepper to taste1/2 tbsp. Sugar Procedure: 1) Wash and clean the pusit thoroughly. Boil water in a pan and blanch the pusit for a minute then remove from the heat and set aside.2) - [Sinigang sa Miso](https://alingodays.co.uk/seafoods/sinigang-sa-miso-2/) - Sinigang sa Miso Ingredients: 3/4 kg Tanigue3 – 4 cups Sabaw ng Sinaing or Water1 Onion, chopped5-6 cloved Garlic, chopped2 Tomatoes, sliced1/2 inch Ginger, sliced1/2 – 3/4 cup Miso2 – 3 pcs. Siling Haba1 small packet Sinigang with Miso mix1 bunch Mustasa1 Labanos, slicedOil for frying/sautéingSalt or patis to taste Procedure: 1) Pre-heat oil in - [Baked Bangus](https://alingodays.co.uk/seafoods/baked-bangus-2/) - Baked Bangus Ingredients: 1 big Boneless Bangus (daing cut)1/2 Onion, finely chopped4 – 5 cloves Garlic, minced1/2 Lemon or 4-5 pcs. Calamansi1 tsbp. Soy Sauce1 small Tomato, chop in small cubes1/2 Green Bell Pepper, chop in small cubes1/2 Red Bell Pepper, chop in small cubes1 tsp. Ginger, mincedSalt and pepper to taste1/2 – 3/4 cup - [Bangus Pizza](https://alingodays.co.uk/seafoods/bangus-pizza-2/) - Bangus Pizza Ingredients: 1 big Boneless Bangus (daing cut)4 tbsp. Tomato paste1/4 tsp. Onion powder1/4 tsp. Garlic powder1 tsp. Dried Thyme or Italian Herbs2 tbsp. Olive OilSalt to taste1/2 Green Bell Pepper, slice in small strips1/2 Red Bell Pepper, slice in small strips1/2 – 3/4 cup Cheddar Cheese, grated1/4 cup Mozzarella Cheese, gratedToppings of your - [Sinaing na Tulingan](https://alingodays.co.uk/seafoods/sinaing-na-tulingan-3/) - Sinaing na Tulingan Ingredients: 3 pcs. Tulingan2 tbsp. Salt1/4 kg. Pork fatsWater Procedure: 1) Clean the tulingan properly and remove the tail by twisting it and pulling it to remove bits of meat in tail that can cause dizziness if not removed.2) Lightly slice the tulingan in the middle lengthwise on both sides. Add salt - [Sinaing na Tulingan with Gata](https://alingodays.co.uk/seafoods/sinaing-na-tulingan-gata/) - Ginataang Sinaing na Tulingan Ingredients: 2 pcs. Sinaing na Tulingan1 cup Coconut Cream (Kakang Gata)1 1/2 cups Coconut milk (2nd squeezed)1 Onion, chopped5 – 6 cloves Garlic, minced2 – 3 pcs Siling Haba1 1/2 in. Ginger root, slicedOil for sautéingAny vegetables like Sitaw, Talong, kalabasa etc. Procedure: 1) Pre-heat pan with oil. Sauté garlic, onion - [Binagoongang Hipon with Gata](https://alingodays.co.uk/seafoods/binagoongang-hipon-gata/) - Binagoongang Hipon with Gata Ingredients: 500g Sugpo (King Prawns)1 cup Coconut Cream (Kakang gata)1 pc. Onion, sliced5 – 6 clove Garlic, minced2 pcs. Tomatoes, sliced1/4 cup Bagoong AlamangSalt and Pepper to tasteOil for sautéingAny vegetables of your choice like talong, sitaw or kalabasa Procedure: 1) Wash and devein the sugpo keep the shell on. Dry - [Seafood Caldereta](https://alingodays.co.uk/seafoods/seafood-caldereta-3/) - Seafood Caldereta Ingredients: 1/4 kg Squid1/4 kg Shrimp1/4 kg Tahong3-4 pcs. Crabs, cut in halves1 cup Del Monte Tomato Sauce2 – 3 cups Water1 Onion, chopped4-5 cloves garlic, minced1 Tomato, sliced2 tbsp. Soy sauce (adjust according to your taste)1/2 tsp. Pepper1/4 cup Liver, boiled and minced1 can Liver spread1/2 cup Pitted Olives (or more)1/2 grated - [Kinunot na Tilapia](https://alingodays.co.uk/seafoods/kinunot-na-tilapia/) - Kinunot na Tilapia Ingredients:1kg. Tilapia, steamed2 cups Malunggay Leaves2 1/2 – 3 cups Coconut Cream (Kakang Gata)1 pc. Onion, chopped5 – 6 cloves Garlic, minced1 – 2 pcs. Siling Haba, slicedSalt and Pepper to tasteProcedures:1) Steam the tilapia and shred to remove the fish bone. Set aside.2) Transfer the coconut cream (kakang gata) in a - [Fish Kare-kare](https://alingodays.co.uk/seafoods/fish-karekare/) - Fish Kare-kare Ingredients: 1 kg. fried Fish (any fish)2 tsp. Anatto powder dissolved in 1 tbsp. Oil6 cloves Garlic, minced1 pc. Onion, chopped1 cup unsweetened Peanut butter or ground peanuts1/2 cup toasted Rice flour dissolved in 3/4 cup waterOil for sautéingSalt & pepper to taste3 cups Water1 pc EggplantSitaw or green beansPetchayBagoong alamang Procedure: 1) - [Baked Tilapia](https://alingodays.co.uk/seafoods/baked-tilapia/) - Baked Tilapia Ingredients: 4-6 pcs. Tilapia, cleaned and seasoned with salt2 pcs. tomatoes, sliced into small cubes1 big onion, sliced into small cubes2 inches ginger root, sliced into small cubes1-2 tbsp. mince garlicsalt to tastesesame oil Procedure: 1. Combine all ingredients in a bowl, season with salt according to your taste. Mix it well.2. Insert - [Caramelised Fish with Buko Juice](https://alingodays.co.uk/seafoods/caramelised-fish-with-buko-juice/) - Caramelised Fish with Buko Juice Ingredients:100g sliced fish, salmon or talakitok50g pork belly, sliced thinly2 tbsp. brown sugar1 tbsp. oyster sauce2 tbsp. vinegar250g cooked rice noodles1/2 cup coconut juiceChilli pepper1 onion, finely sliced1 tbsp. grated ginger1 tbsp. grated garlicOil for fryingProcedures:1. Marinate the fish in vinegar, onion, garlic, ginger, a little bit of brown sugar - [Ginataang Alimasag](https://alingodays.co.uk/seafoods/ginataang-alimasag/) - Ginataang Alimasag Ingredients:1kg Alimasag2 cups thick coconut milk (kakang gata)1 Onion, finely chopped1 1/2 inch Ginger, finely chopped5-6 Cloves Garlic, mincedSalt & pepper to tasteOil for sauetingSpring onions for garnishingSili labuyo (optional)Magic Sarap (optional)Procedures:1. Pre-heat pan with oil. Saute garlic, onion and ginger till tender.2. Add the coconut milk and simmer till the sauce is - [Tinapa Rice](https://alingodays.co.uk/seafoods/tinapa-rice/) - Tinapa Rice Ingredients:4-5 cups left over rice1/2 bell pepper, sliced into small pieces100g tinapa, shredded2 eggs1 small onion, finely chopped4-5 cloves garlic, mincedSalt to tasteOil for fryingProcedures:1. Loosen up the left over rice. Pre-heat a wok with just enough oil.2. Sauté garlic and onion till soft and translucent. Then add the shredded tinapa flakes and - [Sarciadong Isda](https://alingodays.co.uk/seafoods/sarciadong-isda/) - Sarsiadong Isda Ingredients:3-4 pcs. Fried fish (any fish)1 onion, sliced2 tomatoes, sliced4-5 cloves garlic, minced1 tbsp. chopped coriander (kinchay)2 tsp. lemon or kalamansi juice1 cup water2 eggs, beatenSalt and pepper to tasteOil for sautéingProcedures:1. Pre-heat a pan with oil. Sauté garlic, onion and tomato till soft.2. Add water, coriander (kinchay), lemon or kalamansi juice, pepper - [Fish Curry](https://alingodays.co.uk/seafoods/fish-curry/) - Fish Curry Ingredients:3-4 whole fish (Alumahan or Salmon or any fish)1 can (2 cups) coconut milk1/2 cup water2 small potatoes, slice into cubes1 small carrot, slice into cube1/2 to 3/4 tbsp. mild curry powder1 onion, sliced4-5 cloves garlic, minced1/2 green or red bell pepper sliced into strips1-2 tsp. cummin powder (optional)2 tsp. lemon or kalamansi - [Daing](https://alingodays.co.uk/seafoods/daing/) - Daing Ingredients:1kg Mackerel (or bangus or galunggong)1 1/2 cup vinegar1 tbsp. mince garlic (or more)2 tsp. dried lemon grass powder (optional)salt & pepper to tasteProcedures:1. Clean the fish thoroughly.2. Slice the fish through the belly to open up. I usually use the fish bone as a guide while slicing the fish. Be careful not to - [Relyenong Bangus](https://alingodays.co.uk/seafoods/relyenong-bangus/) - Relyenong Bangus Ingredients:2x Big bangus, deboned4 tbsp. soy sauce2 tbsp. lemon or calamansi juiceFilling:Shredded bangus meat, boneless1/2 cup finely chopped potato1/2 cup grated carrots1/2 cup chopped raisins1/2 cup garden peas1/2 cup red bell pepper, finely chopped100g. mince pork (optional)1 big onion, finely chopped6 – 7 cloves garlic, mincedsalt & pepper to taste2 tbsp. Oyster sauce2 - [Fish Lumpia](https://alingodays.co.uk/seafoods/fish-lumpia/) - Fish Lumpia Ingredients:500g steamed fish, then flaked1 medium size carrots, grated1 onion, finely chopped5-6 cloves garlic, minced1/2 cup finely chopped coriandersalt & pepper to tasteLumpia wrapperProcedures:1. Mix the first 5 ingredients together in a bowl.2. Season salt & pepper according to you taste. To test the taste, just fry a little bit of the mixture, - [Fish Omelette](https://alingodays.co.uk/seafoods/fish-omelette/) - Tortang Isda Ingredients:500g steamed fish, then flaked1 medium size carrots, grated1 onion, finely chopped5-6 cloves garlic, minced1/2 cup finely chopped coriander2-3 tbsp. all purpose flour4 eggssalt & pepper to tasteoil for fryingProcedures:1. Mix all the first 7 ingredients together in a bowl.2. Season salt & pepper according to you taste. To test the taste, just - [Spicy Tuna Tofu Sisig](https://alingodays.co.uk/seafoods/spicy-tuna-tofu-sisig/) - Tuna and Tofu Sisig Ingredients:3 cups chopped tofu1 can tuna flakes in oil, drained4 siling labuyo3 cloves of garlic, minced2 onions, chopped1 cup mayonnaise1/2 cup chopped spring onions2-3 tablespoon olive oilsalt and pepper to tastelemon (optional)Procedures:1. Sauté onion and garlic in olive oil in a heated pan. When onions are soft and tender, add the - [Sinigang na Hipon](https://alingodays.co.uk/seafoods/sinigang-na-hipon/) - Sinigang na Hipon Ingredients:500g shrimp/prawns, cleaned & trimmed5-6 cups water1 Sinigang mix with Sili1 tomato, sliced1 onion, chopped1 aubergine/eggplant, sliced1 radish, slicedSitawgreen peppersalt to tasteBaby spinach or kangkong1/4 cup tomato sauce (optional)Procedures:1. Pour the water into the sauce pan the add tomato, onion and tomato sauce then bring to boil.2. Add sinigang mix and season - [Seafood Kare-kare](https://alingodays.co.uk/seafoods/seafood-karekare/) - Seafood Kare-kare Ingredients:250g tahong250g prawns250g calamares/squid250g crabs, cut into 21 onion, chopped5-6 cloves garlic, minced1 cup smooth peanut butter1/2 – 3/4 cup roasted glutinous rice flour5-6 cups wateroil for sautéing1/2 tbsp. anatto seed powder dissolved in 1/2 tbsp. oilsalt & pepper to tasteVegetables:talongsitaw1/2 onion, chopped3 cloves garlic, mincedshrimp cube (optional)bagoong alamang (gisado) for garnishingProcedures:1. Pre-heat - [Seafood Paella](https://alingodays.co.uk/seafoods/seafood-paella/) - Seafood Paella Ingredients:5-6 cups boiled paella rice (or long grain rice)300g prawns300g tahong (mussel)300g calamares, sliced1 big onion, chopped5-6 cloves garlic, minced1 green bell pepper cut into small squares1- 1 1/4 cup tomato sauce1 cup mixed vegetables (green peas, carrots) – OPTIONAL Magic sarap (OPTIONAL)salt & pepper to taste1/3-1/2 cup Olive oil or vegetable oilSpring onion, - [Squid Ball](https://alingodays.co.uk/seafoods/squid-ball/) - Squid Balls Ingredients:500g squid boiled and finely chopped1 medium size carrots, finely chopped4-5 stalks spring onions, finely chopped1 medium size onion, finely chopped1 egg1/4 cup corn starch1 cup plain flour1 tbsp. baking powdersalt & pepper to taste1/4 tsp. ginger pasteoil for fryingSauce:1 cup water2 tbsp. soy sauce2 tbsp. vinegar2 tbsp. brown sugar2 tbsp. corn starch - [Adobong Pusit](https://alingodays.co.uk/seafoods/adobong-pusit/) - Adobong Pusit Ingredients:1kg pusit, sliced5 cloves garlic, minced1 medium size onion, sliced about a thumb size ginger cut into strips2-3 bay leaves1/2 tsp. ground pepper1/4 cup soy sauce1/4 cup vinegar1/2 c water (optional)oil for sautéingProcedures:1. Heat up a pan with oil. Sauté garlic, onion and ginger till soft & tender.2. Add the pusit and sauté - [Shrimp Tempura](https://alingodays.co.uk/seafoods/shrimp-tempura/) - Shrimp Tempura Ingredients:750g tiger prawns1/2 cup plain flour + 1/4 cup for dreanching1/2 cup corn starch/corn flour1 -1 1/2 tsp. salt according to your taste1 cup ice cold water (better if it is sparkling water)Panko bread crumbsoil for fryingProcedures:1. Clean and peel the prawns. Remove the head and shell but leave the tails on.2. In - [Escabeche](https://alingodays.co.uk/seafoods/escabeche/) - Ingredients:2 x fish (maya-maya, galunggong, mackerel)saltoil for fryingSauce:4-5 cloves garlic, mince1 1/2 inches root ginger sliced into strips1/2 cup onion, sliced1 cup bell pepper sliced into strips1 medium size carrots, sliced2 cups water1/4 cup white vinegar1/4 cup brown sugar2 tbsp. soy sauce2 tbsp. cornstarch dissolved in 4 tbsp. water1 tsp. pepper2 tbsp. ketchup (optional)Procedures:1. Season - [Ginataang Tilapia](https://alingodays.co.uk/seafoods/ginataang-tilapia/) - Ginataang Tilapia Ingredients:3x medium size tilapia cut into 21 can coconut milk1 medium onion, chopped5 cloves garlic, mince1 1/2 in. ginger cut into stripssalt & pepper to tastecooking oil for fryingspring onions, chopped for garnishing1 green chilli pepper (optional)Procedures:1. Put salt in tilapia and fry it till cooked and golden brown. Set aside.2. In a - [Sushi Maki](https://alingodays.co.uk/seafoods/sushi-maki/) - Ingredients:For the sushi255g/9oz sushi rice55ml/2fl oz mirin340g/12oz sashimi quality tuna or salmon, cut into long thin strips5 sheets nori sushi sheets1 cucumber cut into 5 long pieces5 pieces crab stick, cut into halves1 mango, cut into stripsDips:light soy saucewasabi pasteProcedures:1. Rinse the rice very well under cold water. Drain thoroughly and put into a large - [Fish Ball](https://alingodays.co.uk/seafoods/fish-ball/) - Ingredients:500 g white fish fillets, steamed and shredded3/4 cup water1/2 Medium onion, finely chopped1 cup grated carrots1/4 chopped coriander or parsley1 cup flour1/2 cup corn starch or corn flour2 tsp. salt1/2 tsp. freshly ground black pepper1 tbsp. baking powder1/4 cup finely chopped onion (optional)250 ml vegetable oil for fryingProcedures:1. Clean fish fillets well, making sure - [Tokwa at Baboy](https://alingodays.co.uk/pork/tokwatbaboy/) - Tokwa't Baboy Ingredients: 1 kg Pork 3 slices Tofu1 Medium Onion, sliced1/2 cup Vinegar1/2 cup Soy Sauce1-2 tbsp. Brown sugarPepperOil for frying Procedure: 1. Boil the pork till tender then slice into small cubes.2. Slice the tofu into small cubes then deep fry till golden brown.3. Combine vinegar, soy sauce, sugar, onion and pepper in a - [Tocino](https://alingodays.co.uk/pork/tocino/) - Tocino Ingredients: 1 kg thinly sliced pork1/2 cup water1/2 cup sugar1/4 tsp. prague powder (optional)1/4 tsp. red food colouring (optional)500g. Ascorbic acid, crushed2 1/2 tbsp. soy sauce Procedure: 1) In a sauce pan, combine all the ingredients except for the pork and let it simmer till syrup consistency. Let it cool down completely and set - [Syutsa](https://alingodays.co.uk/pork/syutsa/) - Syutsa Ingredients: 500g pork belly, cut into strips300g pork liver, cut into strips150g ginger, cut into strips1 onion, chopped6-7 cloves garlic, mincesalt & pepper to taste2-3 tbsp.soy sauce8 to 10 cups pork broth or water500g sotanghon noodles250g pork crakling (chicharon)2 tbsp. oil Procedure: 1. Pre-heat a big pan without oil. Transfer the pork and cook - [Sweet Longganisa](https://alingodays.co.uk/pork/sweetlongganisa/) - Sweet Longganisa Ingredients: 1kg mince pork250g pork fats, sliced into small pieces1 tbsp. paprika (optional)3/4 tbsp. ground pepper2-3 tbsp. mince garlic1 cup soy sauce1 cup brown sugarsausage casing Procedure: 1. Combine all ingredients in a large mixing bowl. Mix it well until well blended.2. Refrigerate the mixture for at least 2 hours.3. Using a cast - [Sweet Hamonado](https://alingodays.co.uk/pork/sweethamonado/) - Sweet Hamonado Ingredients: 2-3 kg Pork leg/joint or shoulder1 liter Pineapple juice3/4 cup Brown Sugar2-3 cups Water3-4 Bay leavesSalt and pepper to taste2 tbsp. Cornstarch dissolve in 4 tbsp. Water to thicken the sauce Procedure: 1) In a big pan, combine pineapple juice, sugar, water, salt and pepper. Mix it well. Adjust the sweetness and - [Spicy Pork Stir Fry](https://alingodays.co.uk/pork/spicyporkstirfry/) - Spicy Pork Stir Fry Ingredients: 500g Pork Loin, thinly sliced into strips4 – 5 cloves Garlic, crushed2 tsp. Star Anis powder2 tbsp. Soy SauceSpring Onion for garnishingSauce:2 tbsp. Vegetable Oil1 tbsp. Soy sauce1/2 tsp. Chilli sauce1/2 cup Water2 tsp. Corn Starch dissolved in 4 tsp. Water Procedure: 1) Place the thinly cut pork in a - [Spare Ribs with Pineapple](https://alingodays.co.uk/pork/spareribswithpineapple/) - Spareribs with Pineapple Ingredients: 1kg Pork belly/spareribs3 tbsp soy sauce (adjust according to your taste)3 cloves garlic11/2tsp corn starch/corn flour dissolve in 1 tbsp. water1 1/2 tsp. mince ginger2 1/2 tbsp rice wine1 can pineapple chunks3/4 cup waterolive oil for fryingsalt & pepper to taste1 stalk leeks sliced1 tsp. sesame seed toasted (optional) Procedure: 1) - [Siopao Asado](https://alingodays.co.uk/pork/siopaoasado/) - Siopao Asado Ingredients: Dough:2 cups plain/all-purpose flour1 tbsp. active yeast2 tbsp. lard/cooking oil1/2 c warm water (100-110F)1/4 tsp. salt1/3 cup sugar (take 1 tbsp.) to add in yeast1 tbsp. baking powder1/4 cup evaporated milk1 tsp vinegar optionalFilling:500g pork1/2 cup water2 tbsp. soy sauce2 tbsp. sugar1 ½ tbsp. oyster sauce1 tbsp. hoisin sauce1 onion1 garlicCooking oil - [Roasted Rolled Pork Belly](https://alingodays.co.uk/pork/roastedrolledporkbelly/) - Roasted Rolled Pork Belly Ingredients: 2-3 kg. (or more) pork belly3 cups vinegar2 cups fish sauce1 big onion, sliced1 clove garlic, crushed1/4 cup ground pepper5 stalks lemon grass5L water**We will also need thread to tie the rolled belly. Procedure: 1. Remove any bones/ribs from the pork belly. Using a sharp knife, slice the pork belly - [Prawn Curry](https://alingodays.co.uk/pork/prawn-curry-3/) - Adobong Puti Ingredients: 1/2 kg. Pork Belly, sliced1/2 kg. Chicken portions1/4 kg. Pork Liver, sliced1 whole Garlic, lightly crushed3 Bay LeaveSalt and Pepper to taste1 cup Marca Piña Sukang Puti1 cup WaterFish Sauce (optional)Oil for sautéing Procedure: 1) Pre-heat pan with oil. Sauté garlic then fry the pork belly and chicken till lighly browned for - [Pork Stew](https://alingodays.co.uk/pork/porkstew/) - Pork Stew Ingredients: 1kg pork, sliced into cubes3 – 4 cups water1/3 – 1/2 cup soy sauce2 Tomatoes, sliced1 Onion, sliced2 Potatoes, sliced into cubes1 Bell pepper, sliced into stripsSalt and pepper to taste1 Pork cube (optional) Procedure: 1) Combine all ingredients together in a big sauce pan except for the bell pepper and potatoes. - [Pork Siomai](https://alingodays.co.uk/pork/porksiomai/) - Pork Siomai Ingredients: 750g mince pork1 cup finely chopped shrimp/prawns1 cup finely chopped singkamas or parsnips or carrots1/3 cup finely chopped spring onions1 cup corn starch/corn flour1 egg2 tsp. salt, adjust according to your taste1/2 tsp. ground pepper1 tbsp. sesame oil2 pack wonton wrapperoil for frying Procedure: 1. In a mixing bowl, combine all filling - [Pork Sinigang](https://alingodays.co.uk/pork/porksinigang/) - Sinigang na Baboy Ingredients: 1 kg pork belly1 medium onion, sliced1-2 packs (22g/pack) sinigang mix with gabi10-12 cups water3/4 cup tomato sauce1 pork cubesalt to taste1-2 tsp. whole pepper cornbig siliTalong/egg plant, sliced diagonallyLabanos/raddish, sliced diagonally (not kalabasa as I mentioned in the vid!)Sitaw Procedure: 1. In a cooking pot with water, place the pork - [Pork Ribs Nilaga](https://alingodays.co.uk/pork/porkribsnilaga/) - Pork Ribs Nilaga Ingredients: 1.5 kg Pork Ribs, sliced7 – 8 cups Water1 whole Garlic, skin removed1 Onion, sliced1/2 tbsp. Whole peppercorn1/2 tbsp. Minced ginger2 bunches of Petchay2 Sweet corn, cut in 31 Pork cube (optional)Salt or fish sauce to taste Procedure: 1) Place the pork ribs in big pot or pressure cooker. Add water, - [Pork Loin with Cream of Mushroom](https://alingodays.co.uk/pork/porkloinwithcreamofmushroom/) - Pork Tenderloin with Cream of Mushroom Ingredients: 1 kg Pork Tenderloin1 can Cream of Mushroom1 cup Mushroom, sliced1 cup Evaporated Milk5 – 6 cloves Garlic, minced2 tbsp. Margarine4 – 5 cups Water2 cups Pork stockSalt and pepper to taste Procedure: 1) Pre-heat pan add margarine and sauté garlic. Sear pork till the juice comes out.2) - [Pork Dinuguan](https://alingodays.co.uk/pork/porkdinuguan/) - Pork Dinuguan Ingredients: 500g pork, sliced into small pieces1 cup dugo1/2 cup vinegar1 medium sliced onion, sliced4-5 cloves garlic, minced1/2 tsp. ginger pastesalt & pepper to taste1 tbsp. brown sugar2-3 pcs. bay leaves2 pcs. chilli pepperOil for sautéing Procedure: 1. Take 1 tbsp. of vinegar from 1/2 cup then add it with the blood and - [Pork Binagoongan with Gata](https://alingodays.co.uk/pork/porkbinagoonganwithgata/) - Pork Binagoongan with Gata Ingredients: 1kg Pork belly, sliced1/2 cup Bagoong alamang (preferably fresh)1 1/2 cup thick Coconut milk1 onion, sliced2 tomato, sliced4-5 cloves garlic, minced1 Pork cube1-2 cups WaterSalt & pepper to tasteOil for sautéingChilli pepper (optional)Talong (optional) Procedure: 1. Pre-heat a pan with a few drops of oil. Sauté garlic, onion and tomato - [Pork Barbecue](https://alingodays.co.uk/pork/porkbarbecue/) - Pork Barbecue Ingredients: 1 kg. pork, thinly sliced1/2 cup soy sauce1/2 cup banana or tomato ketchup2 tbsp. worstershire sauce2 tbsp. hoisin sauce1 tbsp. mince garlic4 tbsp. brown sugar1 glass cola**bamboo screwers Procedure: In a large mixing bowl, combine all the ingredients together. Mix it well.Transfer the marinated pork in a tupperware and seal it. Leave - [Pork Asado](https://alingodays.co.uk/pork/porkasado/) - Pork Asado Ingredients: 1 kg Pork belly1 1/2 – 2 cups Water2 – 3 tbsp. Soy Sauce2 tbsp. Sugar1 – 2 pcs. Star anis2 tbsp. Oyster sauce1 1/2 tbsp. Hoisin sauce1 Onion, chopped5 – 6 cloves Garlic, mincedCooking oil for sautéing1 tbsp. Corn starch + 2 tbsp. Water (optional to thicken the sauce) Procedure: 1) - [Pork and Chicken Pochero](https://alingodays.co.uk/pork/porkandchickenpochero/) - Chicken and Pork Pochero Ingredients: 1/2 kg. Pork Belly1/2 kg. Chicken portions4 pcs. ripe Saba or Plantain banana1 pc. Onion, chopped5 – 6 cloves Garlic, minced2 pcs. Tomatoes, sliced1 big can Baked Beans1 pc. Chicken cube (optional)4 cups WaterSalt and pepper to taste1/2 Cabbage, sliced into 22 pcs.Petchay100g.Green Beans (Bichuelas)Oil for sautéing Procedure: 1) Pre-heat - [Pork and Chicken Adobo](https://alingodays.co.uk/pork/porkandchickenadobo/) - Chicken Pork Adobo Ingredients: 1/2 kg. chicken portions1/2 kg. pork belly1/4 cup vinegar1/4 cup soy sauce (or less adjust according to your taste)2-2 1/2 cups water2 tbsp. brown sugar (optional)1/2 tsp. pepper2-3 bay leaves8 cloves garlic, crushedOil for sautéing Procedure: In a heated pan with a few drops of oil, sauté the garlic wellSauté the - [Pochero](https://alingodays.co.uk/pork/pochero/) - Pochero Ingredients: 1/2 kg. pork belly1/2 kg. chicken portions3-4 saba or plaintin banana1/2 cup onion, chopped4-5 cloves garlic, minced2 tomatoes, sliced1 can baked beansGinisa mix (optional)chicken cubespork cubes5 cups water1/2 cabbage petchay Procedure: Heat oil in a pan, sauté garlic, onion and tomatoes till soft.Add pork and chicken and stir fry well.Add water, chicken cubes, - [Paksiw na Pata](https://alingodays.co.uk/pork/paksiwnapata/) - Paksiw na Pata Ingredients: 1 kg. Pork shanks8 pcs Bay leaves100g Banana blossom7-8 pcs. crushed Garlic1 tsp. Whole pepper1 1/2 cup Vinegar1/2 cup Soy sauce2-3 cups Water2 tbsp. Brown sugar Procedure: Combine all the ingredients in a pan and simmer for over an hours or more till the pata is tender. Or using a pressure - [Orange Glazed Pork Tenderloin](https://alingodays.co.uk/pork/orangeglazedporktenderloin/) - Orange Glaze Pork Tenderloin Ingredients: 500g Pork Tenderloin1 pack Sweet and Sour powder3 tbsp. Orange Marmalade3 tbsp. Unsalted butterSalt and pepper to tasteOil for frying Procedure: 1) Season the pork tenderloin with salt and pepper. Set aside.2) Pre-heat pan with oil and sear the pork tenderloin till golden brown.3) Dissolve the sweet and sour powder - [Mini Embutido Burger](https://alingodays.co.uk/pork/miniembutidoburger/) - Mini Embutido Burger Ingredients: 500g mince pork1/2 cup sweet pickle relish1 big onion, finely chopped1/4 cup chorizo, finely chopped1 egg1/4 cup plain flour1/4 cup grated cheese1 tbsp. oyster sauce2-3pcs. hotdog, finely chopped1/4 cup raisin (optional)salt and pepper to taste Procedure: 1. In a mixing bowl, mix all ingredients together by hand until all ingredients are - [Menudo](https://alingodays.co.uk/pork/menudo/) - Menudo Ingredients: 750g Pork belly, sliced into small pieces250g Pork liver, sliced into small pieces1 big Potato, sliced into cubes1 big Carrots, sliced into cubes1/2 Bell pepper, sliced into cubes1 Onion, sliced5-6 cloves Garlic, minced3-4 pcs. Bay leaves1/2 tbsp. Atchuete powder dissolved in 1 tbsp. oil1/2 cup Soy sauce1 1/2 cup Pork stock or waterSalt - [Lumpiang Shanghai](https://alingodays.co.uk/pork/lumpiangshanghai-2/) - Lumpiang Shanghai Ingredients: 500g mince pork1/2 can luncheon meat (Spam)1/2 c onion, chopped1 medium carrots, finely chopped1/4 c spring onion, chopped2 tbsp. oyster sauce1 tbsp. soy sauce1 egg2 tsp. Worcestershire sauce for seasoningsalt & pepper to tasteLumpia wrapperoil for fying Procedure: Mix the first 7 ingredients together in a bowl. Beat the egg then add into - [Lumpiang Hubad](https://alingodays.co.uk/pork/lumpianghubad/) - Lumpiang Hubad Ingredients: 1kg mince pork1-2 carrots, shredded1 onion, finely chopped5-6 cloves garlicSalt and pepper to taste1 whole Iceberg lettuce, wash and loosen up1/4 cup Crashed peanuts (optional)Oil for sautéingSauce:2 cups water1 pork cube1 tbsp. soy sauce1 tbsp. mince garlic1/2 cup brown sugar2 tbsp. corn starch dissolve in 4 tbsp. water1/2 cup smooth or chunky - [Longganisa Burger](https://alingodays.co.uk/pork/longganisaburger/) - Longganisa Burger Ingredients: 1 kg. Ground Pork1 1/2 tbsp. Garlic, minced1/2 cup Brown Sugar4 tbsp. Soy Sauce1/2 tbsp. Salt3 tbsp. Vinegar1 tsp. Pepper1 tbsp. Paprika1/4 cup All-Purpose FlourBurger BunsFried EggsSliced Tomatoes Procedure: 1) Combine all ingredients together and mix it well.2) Refrigerate for at least an hour.3) Scoop 1/4 cup of mixture and roll it - [Korean Style Sweet Ham](https://alingodays.co.uk/pork/koreanstylesweetham/) - Korean Style Sweet Ham Ingredients: 2kg Pork Loin3/4 cup Soy sauce1/2 Cup oil (Corn, vegetable or sunflowerl)1/2 cup Mirin1/2 cup Brown sugar1/4 cup Sesame oil1/2 cup Honey4-5 pcs Bay leaves1/4 Sesame seeds (black & white)6-7 cloves Garlic, mince1 tbsp. Minced ginger1-2 tbsp. Toasted Sesame Seeds for garnishing Procedure: 1) Combine all ingredients except for the - [Igado](https://alingodays.co.uk/pork/igado/) - Igado Ingredients: 500g Pork250g Liver1-2 tsp. Atchuete powder1/4 cup Soy sauce1/4 cup Garbansos or green peas3/4 to 1 cup Water1 big Carrot, sliced into strips1 Bell pepper, sliced into strips3-4 pcs. Bay leaves1 Onion, sliced5-6 cloves Garlic, mincedSalt and Pepper to taste1 tsp. Ginger (optional)Oil for sautéing Procedure: 1) Pre-heat pan with oil. Sauté garlic - [Filipino Style Picadillo](https://alingodays.co.uk/pork/filipinostylepicadillo/) - Filipino Style Picadiillo Ingredients: 1 cup carrots, sliced into cubes2-3 cups beef or pork stock or water1 pork or beef bullion1 red bell pepper, sliced into small squares2 bay leavesSalt and pepper to tasteOil for sautéing Procedure: Pre-heat oil in a pan. Saute garlic and onion then add tomatoes till soft and tender.Add mince pork - [Embutido](https://alingodays.co.uk/pork/embutido/) - Special Embutido Ingredients: 1.5kg mince pork 10 pcs. hotdogs, finely chopped 250g chinese ham, finely chopped 1 1/2 cup grated cheese 2 1/2 cup pickle relish 1 cup plain flour 3 onions, finely chopped 10 eggs 1 cup melted margarine 2 tbsp. salt (adjust according to your taste) Procedure: Combine all ingredients in a large - [Crispy Pata Tim](https://alingodays.co.uk/pork/crispypatatim/) - Crispy Pata Tim Ingredients: 1 whole pata (pork leg)3 star anis8 freshly squeezed calamansi or 2 freshly squeezed lemon1-2 tsp Ground pepper2 tbsp. Oyster sauce1/2 cup Soy sauce1 tbsp. Worcestershire Sauce2 to 3 cups waterMushrooms1/4 cup flour dissolve in waterOil for deep frying Procedure: 1) Combine soy sauce, oyster sauce, worcestershire sauce, lemon/calamansi, ground pepper, - [Crispy Oven Roasted Pork Belly](https://alingodays.co.uk/pork/crispyovenroastedporkbelly/) - Crispy Roasted Pork Belly Ingredients: 1kg Pork BellySaltVegetable or Sunflower Oil Procedure: 1) Wash the pork belly and pat it dry with a paper towel.2) Take a very sharp knife and cut lines across the pork skin about 1 cm apart. You want to cut through the skin and but only a couple of millimeters - [Braised Pork Belly](https://alingodays.co.uk/pork/braisedporkbelly/) - Braised Pork Belly Ingredients: 500g Pork Belly3 tbsp. Shaoxing Wine2 tbsp.Soy Sauce3 pcs. Star Anise3 Cloves Garlic2 pcs Leeks (Sliced into 2 inch Sticks)Water Procedure: 1) Season pork belly with salt and pepper.2) Heat pan and oil then slightly sear pork until lightly browned. Then add in shaoxing wine. Then add water enough to cover - [Binagoongang Baboy](https://alingodays.co.uk/pork/binagoongangbaboy/) - Binagoongang Baboy Ingredients: 1kg pork belly, sliced1/2 cup bagoong alamang (fresh)1 onion, sliced2 tomato, sliced4-5 cloves garlic, mincedpork cube1/2 – 1 cup watersalt & pepper to tasteoil for sautéingchilli pepper (optional)1-2 pcs. talong, sliced (optional) Procedure: 1. Pre-heat a pan with a few drops of oil. Sauté garlic, onion and tomato till tender.2. Add pork - [Bicol Express](https://alingodays.co.uk/pork/bicolexpress/) - Bicol Express Ingredients: 1 kg pork, sliced in small bits1 can coconut milk (2 cups kakang gata)1 onion, chopped5 cloves garlic, minced1 1/2 tbsp. bagoong alamangsili labuyo (depending how spicy you like it)salt & pepper to taste1/2 cup water Procedure: 1) Let the coconut milk boil in a pan.2) Add all ingredients at the same - [Arroz Ala Cubana](https://alingodays.co.uk/pork/arrozalacubana/) - Arroz ala Cubana Ingredients: 500g mince pork1 onion, sliced5 cloves garlic, minced2 tomato, sliced2 chorizo, cut into cubes1/2 green bell pepper, cut into small square1/2 red bell pepper, cut into small square3/4 cup potato, cut into cubes1/2 to 3/4 cup raisinssalt & pepper to tasteSlices of fried banana as toppingsFried egg as toppingsOil for sautéingBoiled - [Almondigas with Misua](https://alingodays.co.uk/pork/almondigaswithmisua/) - Almondigas with Misua Ingredients: 500g Ground Pork1 1/2 Onion, finely chopped7 – 8 cloves Garlic, minced1/4 cup Shrimp, minced100g fresh Shrimp or Hibe (dried shrimp)Salt and pepper to taste3 – 4 pcs. Misua1 pc. Patola or 2 pcs. Zucchini/Courgette, sliced5 – 6 cups Broth ( Pork or Shrimp) or Water1 pc. Knorr cube (Pork or - [Almondigas with Cream of Mushroom](https://alingodays.co.uk/pork/almondigaswithcreammushroom/) - Almondigas with Cream of Mushroom Ingredients: Meatballs: 500g mince pork 1 onion, finely chopped 3-4 cloves garlic, minced 1/4 cup flour 1 egg Salt & pepper to taste oil for frying Sauce: 1 can cream of mushroom soup 1/2 onion, chopped 2-3 cloves garlic, mince 2 tbsp. butter Salt & pepper to taste sliced mushrooms (optional) Procedure: 1. Combine all the meatball ingredients in a mixing bowl. - [Adobong Puti](https://alingodays.co.uk/pork/adobongputi/) - Adobong Puti Ingredients: 1/2 kg. Pork Belly, sliced1/2 kg. Chicken portions1/4 kg. Pork Liver, sliced1 whole Garlic, lightly crushed3 Bay LeaveSalt and Pepper to taste1 cup Marca Piña Sukang Puti1 cup WaterFish Sauce (optional)Oil for sautéing Procedure: 1) Pre-heat pan with oil. Sauté garlic then fry the pork belly and chicken till lighly browned for - [Bagnet Kare-kare](https://alingodays.co.uk/pork/bagnetkarekare/) - Bagnet Kare-kare Ingredients: 1kg Bagnet slices2 tsp. Anatto powder dissolved in 1 tbsp. Oil6 cloves garlic, minced1 Onion, chopped1 cup unsweetened Peanut butter or minced peanuts1/2 cup toasted Rice flour dissolved in 3/4 cup waterOil for sautéingSalt & pepper to taste5 cups Pork broth1 pc EggplantSitaw or green beansPetchayBagoong alamang Procedure: 1) Pre-heat the oil - [Bagnet](https://alingodays.co.uk/pork/bagnet/) - Bagnet Ingredients: 2 kg Pork Belly6 cups of WaterSalt to tasteOil for deep frying Procedure: 1) Combine water and salt in a pan then add the pork belly. Let it simmer for a minimum of 1 to 1 1/2 hour till the pork is tender.2) Remove the pork from the broth. Let it cool down - [Pandan Chicken sa Gata](https://alingodays.co.uk/chicken/pandan-chicken-sa-gata/) - Ingredients: 1kg Chicken Meat1 1/2 tbsp. Minced Garlic1 1/2 tbsp. Fish sauce1 tbsp. Minced ginger1-2 Sili (Optional)Salt and pepper to taste24pcs Pandan leaves1 Can coconut milkOil for frying Procedure: 1. Marinate chicken with garlic, ginger and fish sauce. Leave it for at least 30 minutes.2. Wrap chicken pieces in pandan leaves then secure with coktail - [Chicken Barbecue Pao](https://alingodays.co.uk/chicken/chicken-bbq-pao/) - Ingredients: 500g All purpose flour50g Sugar1 tbsp. Baking powder1/4 cup Butter7g fast acting dry Yeast1 tsp. Salt225ml warm Water (110-115F)1 EggFilling:500g Chicken thigh fillet, diced into 1cm cubes2 cloves Garlic, minced1 Onion, dicedSalt and pepper to taste1 – 2 tsp Corn flourOil for sauteing1 1/2 tbsp Hoisin sauce1 tbsp Oyster sauce1/2 tbsp Soy sauce (or - [Chicken Tinola](https://alingodays.co.uk/chicken/chciken-tinola/) - Ingredients: 1kg Chicken portions1 Onion, chopped5-6 cloves Garlic, minced2 inches Ginger root sliced into strips4-5 cups water1 Chicken cube1-2 Sayote or Green papaya, sliced1 cup dahon ng sili or spinachFish sauce to tasteOil for sautéing Procedure: 1. Pre-heat a pan with oil. Saute garlic and onion until tender then add the ginger strips. Add chicken - [Dynamite Chilli Lumpia](https://alingodays.co.uk/chicken/dynamite-chilli-lumpia/) - Ingredients: 250g Minced pork or chicken10pcs Siling haba, sliced in the middle seeds removed4-5 Cloves garlic, minced1 Onion, finely chopped2 tbsp. Raisins, finely chopped10 pcs Lumpia Wrapper1/2 cup grated carrotsSalt and pepper to tasteOil for Sauteing and fryingGrated cheese (Optional) Procedure: 1)Pre-heat pan with oil. Saute garlic and onion until soft and translucent.2)Add minced meat - [Buffalo Chicken Meatballs with Pasta](https://alingodays.co.uk/chicken/buffalo-chicken-meatballs-with-pasta/) - Ingredients: Chicken Balls:500g minced Chicken1/4 – 1/2 cup Plain flour1 tbsp. Cornstarch1 Onion, finely chopped2 tsp. Minced Garlic1 EggSalt and pepper to tasteOil for fryingBuffalo Sauce:1/4 cup Hot Sauce1 1/2 tbsp.Butter2 tsp. PaprikaSalt and Pepper to taste2 tbsp. Ketchup (optional)Pasta:5-6 cups cooked Spaghetti noodles5-6 cloves Garlic, finely chopped3 tbsp. Olive oil3 tbsp. ButterSalt and Pepper - [Chicken Parmiggiana](https://alingodays.co.uk/chicken/chicken-parmiggiana/) - Ingredients: 500g Chicken breast fillet1 1/2 tsp Salt1/2 tsp Black pepper1/2 cup flour1 Egg, beaten1/2 cup bread crumbsOil for deep-frying2 tbsp Oil1-2 cups Canned tomatoes1 pc. Chicken Cube4 cloves garlic, chopped1 Onion, chopped1/2 – 3/4 cup grated Cheese Chopped fresh parsley for toppings Procedure: 1) Slice chicken thinly. Season chicken fillets with salt and black - [Orange Marinated Chicken](https://alingodays.co.uk/chicken/orange-marinated-chicken/) - Ingredients: 1 whole Chicken, slice into pieces1 Orange1 Lemon juice2 tsp. Dried Thyme2 tsp. Paprika6-7 cloves Garlic, minced2 tbsp. Olive oil2 tsp. All spice1 tsp. Chilli powderSalt and pepper to taste Procedure: 1) In a bowl, mix all the ingredients together as a marinade.2) Then marinate the chicken for a minimum of 1 hour but - [Chicken Fajitas](https://alingodays.co.uk/chicken/chicken-fajitas/) - Ingredients: 500g Chicken breast fillet, cut into strips1/2 tsp. Chilli powder1/2 tsp. All spice powder2 tsp. Paprika4-5 cloves Garlic, minced1 Onion, chopped6 Tortilla wraps1 cup grated Cheddar cheese1/2 Bell peppers (red and green), sliced into stripsSalt and pepper to tasteSour creamSalsa sauceOil for frying Procedure: 1) Pre-heat oil in a pan. Sauté garlic and onion - [Chicken Bacon Galantina](https://alingodays.co.uk/chicken/chciken-bacon-galantina/) - Ingredients: 1 pc Egg2 tbsp. Corn starch1 small Carrot, finely chopped1/2 Bell pepper, finely chopped1 small Onion, finely chopped4 cloves Garlic, minced2 tbsp. Pickle relish2 stalks Celery, finely chopped1/2 cup Raisins, chopped500g minced Pork1 kg boneless Chicken breast500g BaconSalt and pepper to taste2 tbsp. Bacon or liver spread Procedure: 1) Mix egg, cornstarch, carrots, bell - [Lemon Chicken](https://alingodays.co.uk/chicken/lemon-chicken/) - Ingredients: 1kg Boneless Chicken breast or thigh, cut into 1 inch cubesSalt and pepper to taste1 tbsp. Soy sauce5 – 6 tbsp. Corn starch1 EggOil for fryingSauce:1/4 cup Lemon juice1 Lemon, sliced1 cup Chicken Stock or water2 tbsp. Honey1 tbsp. Sugar1 tbsp. Corn starch + 2 tbsp. Water Procedure: 1) Marinate the chicken in salt, - [Sweet and Sour Chicken](https://alingodays.co.uk/chicken/sweet-and-sour-chicken/) - Ingredients: 1kg Boneless Chicken breast or thigh, cut into 1 inch cubesSalt and pepper to taste1 tbsp. Soy sauce5 – 6 tbsp. Corn starch1 EggOil for frying and sautéingRed bell pepper, cut into squareSweet and Sour Sauce:1 cup Chicken Stock or water2 tbsp. Honey1 – 2 tbsp. Sugar1/2 – 3/4 cup Pineapple chunks1/2 cup Pineapple - [Chicken And Pork Adobo sa Gata](https://alingodays.co.uk/chicken/chicken-and-pork-adobo-sa-gata/) - Ingredients: 1/2 kg Chicken portions1/2 kg Pork slices1/2 cup Marca Piña Vinegar1/2 cup Marca Piña Soy Sauce2 – 3 cups Water1 cup Coconut milk5-6 cloves Garlic, lightly crushed1-2 Basil leaves1/2 tsp. PepperSalt (if needed)1 tbsp. Sugar (optional) Procedure: 1) Render the pork and chicken till brown.2) Add Marca Piña soy sauce, Marca Piña vinegar, water, - [Crispy Garlic Chicken Wings](https://alingodays.co.uk/chicken/crispy-garlic-chicken-wings/) - Ingredients: 1 kg. Chicken Wings1/4 cup Soy Sauce2 tbsp. Garlic, mincedPepper to tasteChilli Flakes (optional)Oil for fryingCoating:1/2 cup All-Purpose Flour1/2 cup Cornstarch1 tsp. Salt2 tsp. Garlic Powder2 Egg whites Procedure: 1) Marinate the chicken with soy sauce, minced garlic, chilli pepper and pepper. Leave it to marinate for a minimum 30 minutes. Best to leave - [Pininyahang Manok](https://alingodays.co.uk/chicken/pininyahang-manok/) - Ingredients: 1kg Chicken portions1 1/2 – 2 cups Pineapple juice1 small can Pineapple chunks1/2 cup Soy sauce1/4 cup Oyster sauce1/4 cup Brown sugar1 Onion, chopped6 – 7 cloves Garlic, mincedPepper to tasteOil for sautéing Procedure: 1) Pre-heat pan with oil. Then add chicken portions for rendering till light brown in color. Set aside.2) On the - [Chicken Lollipops](https://alingodays.co.uk/chicken/chicken-lollipops/) - Ingredients: 1 kg. Chicken WingsSalt and pepper to tasteBreadings:1/2 cup All-Purpose Flour1/4 cup Cornstarch1 1/2 tsp. Garlic granules1 1/2 tsp. Onion granules1 1/2 tsp. Paprika1/2 tsp. Chinese five spiceSalt and pepper to taste1 Egg + drops of milk for egg washOil for frying1/2 tsp. Chilli powder (optional) Procedure: 1) Cut the wings in 3 pieces - [Buffalo Chicken Wings](https://alingodays.co.uk/chicken/buffalo-chicken-wings/) - Ingredients: 1 kg. Chicken WingsFor the batter:3/4 cup All-Purpose Flour2 tsp. Garlic Powder1 tsp. Chilli Powder1 tsp. Paprika1 tsp. Salt1 tsp. Pepper3/4 cup MilkBuffalo Sauce:1/4 cup Hot Sauce1 1/2 tbsp.Butter2 tsp. PaprikaSalt and Pepper to taste2 tbsp. Ketchup Procedure: 1) In a large bowl, combine all the ingredients for the batter. Mix it well until - [Whole Chicken Hamonado](https://alingodays.co.uk/chicken/whole-chicken-hamonado/) - Ingredients: 1 Whole Chicken1 L Pineapple juice3/4 cup Sugar1 tsp. Pepper5 – 6 cloves Garlic, minced1/3 cup Oyster Sauce1/3 cup Soy Sauce1 cup WaterStuffing:1 pc, Apple, sliced1 small Carrot, sliced1 pc. Onions, sliced1/2 pc. Bell pepper2 pcs. Star anisSauce:2 cups Marinade mixture2 tbsp. Butter4 – 5 cloves Garlic, minced1 small Onion, slicedPepper to tasteSugar (adjust - [Chicken Cordon Bleu Bites](https://alingodays.co.uk/chicken/chickencordonbleubites/) - Chicken Cordon Bleu Ingredients: 1kg boneless chicken breast or boneless thigh150-200g Mozerella or cheddar cheese100g smoked hamSalt and pepper to taste1 tbsp. mixed herbs (optional)1/2 to 1 cup plain flour1 egg + 2 tbsp. milk for egg wash1/2 to 1 cup bread crumbsoil for frying Procedure: Slice the chicken thinly make sure not to slice - [Beef Tinartar](https://alingodays.co.uk/beef/beeftinartar/) - Beef Tinartar Ingredients: 500g Beef, small slices1 big Potato, sliced into cubes2 Tomatoes, sliced1 Onion, sliced4-5 Cloves Garlic, minced3-4 cups WaterOil for sautéingSalt to taste Procedure: 1) Pre-heat a pan with oil for sautéing. Sauté garlic, onion and tomatoes till the tomatoes are cooked.2) Add beef and continue sautéing until the golden brown.3) Transfer the - [Home](https://alingodays.co.uk/home/) - Welcome to my Kusina!I just want to share recipes for sumptous meals. My recipes are mostly Filipino cuisine that I learned and grew up with from my dad. Cooking and eating are very well part of our family. We have a motto “Basta Kainan, Walang Iwanan”. The Gabrianas enjoy cooking and eating from my Lola - [Chicken Nuggets](https://alingodays.co.uk/chicken/chickennuggets/) - Chicken Nuggets Ingredients: 1 kg ground chicken2 teaspoon paprika powder2 onion powder2 teaspoon garlic powder2 egg large size3/4 cup flour1/4 cup corn starch1 teaspoon salt (or more)1/2 teaspoon black pepper (or more)1 cup breadcrumbsFor Coating: (optional)1 egg + 2-3 tbsp. milk for egg wash1 cup flour1 cup bread crumbs Procedure: 1. In large bowl, combine - [Chicken Delight](https://alingodays.co.uk/chicken/chickendelight/) - Chicken Delight Ingredients: 500g boneless chicken cut into cubes1 – 1/2 cup mixed vegetables8 big potatoes, boiled & mashed (+milk & butter)2-3 tbsp. margarine2 cans cream of mushroom soup1 onion, finely chopped5-6 cloves garlic, mincedsalt & pepper to taste1 cup (or more) grated cheese1/4 cup bread crumbs (optional) Procedure: 1. Boil the potato and mashed. - [Chicken Caramel](https://alingodays.co.uk/chicken/chickencaramel/) - Chicken Caramel Ingredients: 500g boneless chicken, sliced into cubes1 1/2 tbsp. or more toasted sesame seedoil for fryingspring onion for garnishingMarinade:3 tsp. sesame oil1 1/2 tsp. sugar1/4 tsp. pepper1 chicken bullion, powderedSauce:1/4 cup sugar1/3 cup honey1/4 cup ketsup2 tbsp. white vinegar1 tbsp. soy sauceCoating:1 cup plain flour2 large eggs1 cup corn starch Procedure: 1. Combine - [Crispy Chicken Fillet](https://alingodays.co.uk/chicken/crispychickenfillet/) - Crispy Chicken Fillet Ingredients: 1 kg. boneless chicken, sliced thinly1 lemon + salt & pepper for marinade1/2 cup all-purpose flour/plain flour1/4 cup corn starch/corn flour2 tbsp. instant mash potato flakes1/2 tsp.cayenne pepper or more if you want it spicy1 cup cold water (better if you have club soda)salt and pepper to taste2-3 cups Panko bread - [Relyenong Manok](https://alingodays.co.uk/chicken/relyenongmanok/) - Relyenong Manok Ingredients: 1 large whole chicken, deboned750g mince pork5 pcs. hotdogs, finely chopped125g chinese ham, finely chopped3/4 cup grated cheese1 1/4 cup pickle relish1/2 cup plain flour2 onions, finely chopped5 eggs1/2 cup raisins1/2 cup melted margarine1 tbsp. salt (adjust according to your taste)1 cup soy sauce1/4 cup lemon or calamansi juice1/4 cup bell pepper, - [Chicken Samosa](https://alingodays.co.uk/chicken/chickensamosa/) - Chicken Samosa Ingredients: 500g. mince chicken1/2 cup green beans1 onion, sliced4-5 cloves garlic, mince1 1/2 tsp ground cumin1 1/2 tsp ground coriander1 1/2 tsp garam masala1/4 tsp cayenne pepper2 tsp dried parsley1 tbsp mince gingersamosa or spring roll wrapperoil for sautéing and fryingwater with cornstarch for paste Procedure: Heat up a pan with a few - [Chicken Skinless Longganisa](https://alingodays.co.uk/chicken/chickenskinlesslongganisa/) - Chicken Skinless Longganisa Ingredients: 1 kg. mince chicken1/2 cup brown sugar4 tablespoons Worcestershire sauce4 teaspoons fine salt3 tbsp. oyster sauce1 tbsp. paprika1 tsp. chilli powder1-2 tablespoon garlic, minced2 tsp. ground black pepper2 tbsp. all purpose flour Procedure: 1. Combine all ingredients together and mix it well.2. Refrigerate for at least an hour.3. Scoop 1-2 tbsp. - [Chicken and Mushroom Pie](https://alingodays.co.uk/chicken/chickenandmushroompie/) - Chicken and Mushroom Pie Ingredients: 400g plain flour100g lard100g butter4 eggs450g chicken, skin removed cut into bite sizes1 cup mushrooms, sliced1 onion, chopped5 cloves garlic, mince1 cup mixed vegetablessalt & pepper to taste1 chicken cube1 cup hot water2-3 tbsp. chicken gravy granulesolive oil for sautéing Procedure: 1. Pre-heat the pan with olive oil. Sauté garlic - [Chicken Fettucine Alfredo](https://alingodays.co.uk/chicken/chickenfettucinealfredo/) - Chicken Fettucine Alfredo Ingredients: 1 whole chicken, boiled and shredded500g fettucine noodles1 butter1 cup grated cheese1/2 cup grated parmesan cheese2 x 250 ml. single cream1 cup chicken broth4-5 cloves garlic, minced1 medium size onion, choppedsalt and pepper to taste1/2 tbsp. dried parsley (optional)extra grated cheese for toppings Procedure: In a heated sauce pan, melt the - [Nando's Style Chicken](https://alingodays.co.uk/chicken/nandosstylechicken/) - Nando's Style Chicken Ingredients: whole chicken or chicken portionschilli pepper, cut into quarterbunch of thymegarlic, skin removed1/2 lemonolive oil1/2 cup red wine vinegar or rice wine vinegarsalt to taste Procedure: 1. Place chilli, garlic, olive oil, red wine vinegar, thyme and salt in food processor and pureed it.2. Clean and cut the chicken in half. - [Chicken Afritada](https://alingodays.co.uk/chicken/chickenafritada/) - Chicken Afritada Ingredients: 1 kg chicken portions2 medium potatoes, pealed and cut into quarter1 large carrot, sliced diagonally1 large bell pepper, sliced into strips1 cup green peas1 cup tomato sauce4-5 cloves garlic, minced1 medium onion, chopped1-2 medium size tomato, sliced1 1/2 cups chicken broth or stock or water2 pieces dried bay leaves2 tsp paprikacooking oil - [Chicken Mami](https://alingodays.co.uk/chicken/chickenmami/) - Chicken Mami Ingredients: 2x fresh noodles1 whole chicken15 cups chicken stock/water + 2 cups extra when needed2 pcs. chicken cubesdrops sesame oil2 tbsp. olive oil1/2 onions, chopped4-5 cloves garlic, mincecabbage or lettucespring onion, choppedboiled eggs, sliced for garnishingsalt & pepper to tastefried mince garlic for garnishing (optional) Procedure: 1. Boil the chicken till tender. Remove - [Hawaiian Chicken](https://alingodays.co.uk/chicken/hawaiianchicken/) - Hawaiian Chicken Ingredients: 500g chicken thighs/portion1 cup sliced frankfurters/hotdogs1 cup pineapple slices with syrup300ml single cream1 onion, chopped4 cloves garlic, minced1 chicken cubeGinisa mix (optional)1/2 cup water (optional)Salt and pepper to tasteCooking oil for sautéing Procedure: Sauté garlic and onion till the onion is soft. Add the chicken and continue to fry till the juice - [Chicken Tocino](https://alingodays.co.uk/chicken/chickentocino/) - Chicken Tocino Ingredients: 1 kg boneless chicken or chicken breast fillet1 tbsp. onion granules1 tbsp. garlic granules1 tbsp. paprika3 tbsp. brown sugarsalt & pepper to tasteoil for frying Procedure: Transfer the boneless chicken in a tupperware and add all ingredients except for oil.Make sure the ingredients are evenly distributed. Refrigerate the chicken marinade for a - [Fried Chicken Wings](https://alingodays.co.uk/chicken/friedchickenwings/) - Fried Chicken Wings Ingredients: 1 kg chicken wings1 cup plain/all purpose flour1/2 cup corn flour/corn starch1 tbsp garlic granules1 tbsp onion granules1 tbsp paprika1 tsp chinese five spicesalt & pepper to taste1 egg + drops of milk for egg washvegetable oil for fryingchilli powder (optional) Procedure: Season the chicken with salt & pepper according to - [Sizzling Bulalo](https://alingodays.co.uk/beef/sizzlingbulalo/) - Sizzling Bulalo Ingredients: 1 – 2 pcs. Bulalo, cooked1 cup Bulalo Broth1 Onion, chopped5-6 cloves Garlic, minced2 tbsp. Butter for sautéingCarrot, sliced into stripsGreen Beans, sliced into strips1-2 tbsp. Cornstarch dissolved in 2 tbsp. WaterSalt and pepper to taste2 tbsp. Cream Corn Procedure: 1) Cook the bulalo in water with 1 sliced onion for 1 - [Bulalo](https://alingodays.co.uk/beef/bulalo/) - Bulalo Ingredients: 1kg Beef pang Bulalo2 Onions, chopped3 inches Ginger, sliced in strips1 tbsp. Whole PeppercornSalt or patis to taste6 – 8 cups Water2 Corn, cut into 22 bunches Petchay Baguio1/2 Cabbage100g Green Beans Procedure: 1) Place the bulalo meat in a pan then add onion, ginger, peppercorn and water. Simmer for 1 hour or - [Creamy Bistek Tagalog](https://alingodays.co.uk/beef/creamybistektagalog/) - Creamy Bistek Tagalog Ingredients: 500g Beef sirloin, thinly sliced1/2 to 3/4 cup Soy sauce1/4 cup water (optional)1 Lemon or 5-6 calamansi1 Big Onion, sliced into rings1/2 cup Double cream or thick cream (Nestle Cream)Oil for frying Procedure: Marinate beef in soy sauce and lemon for 30 minutes.Pre-heat pan with oil. Fry the onion rings then - [Chili Con Carne](https://alingodays.co.uk/beef/chiliconcarne/) - Chili Con Carne Ingredients: 500g mince beef400g can chopped tomatoes400g can red beans1/2 cup water1 onion, chopped3-4 cloves garlic, minced1 tsp. cumin powder1 tsp. paprika1 tsp. chilli powder (or more)1 beef cube1 tbsp. tomato pasteSalt & pepper to tasteoil for sautéing Procedure: 1. Pre-heat a pan with oil. Saute onion and garlic till soft and - [Korean Beef Barbecue](https://alingodays.co.uk/beef/koreanbeefbarbecue/) - Korean Beef Barbecue Ingredients: 500g beef tenderloin, sliced thinly½ cup of crushed pear¼ cup onion purée4 cloves of minced garlic1 teaspoon minced ginger1 chopped green onion2 tbsp. soy sauce2 tbsp. brown sugar1/4 tsp. ground black pepper1 tbsp. toasted sesame oilthin slices of carrots Procedure: Combine all the marinade ingredients in a bowl.Add the sliced beef - [Beef Tapa](https://alingodays.co.uk/beef/beeftapa/) - Beef Tapa Ingredients: 1 kg beef, sliced thinly in strips1 cup cola1/2 cup soy sauce2 tbsp. worcestershire sauce1 tbsp. liquid seasoning1 tsp. ground pepper2 tbsp. garlic, mincedoil for frying Procedure: Combine all ingredients in a bowl except for the oil. Make sure all ingredients are well incorporated.Transfer in air-tight plastic container and leave in the - [Shepherds Pie](https://alingodays.co.uk/beef/shepherdspie/) - Shepherds Pie Ingredients: 750g mince beef1 medium onion, sliced in small sizes4-5 cloves garlic, mince3 tbsp. beef gravy dissolved in 2 cups water1 beef bullion1 cup mixed vegetables2 tbsp. oil for sautéing1 cup grated cheese for toppingsMashed potato:Boiled potatoes (I used 1 kg)3 tbsp.butter1/2 cup milk1/4 cup grated cheeseBeef Gravy:6 tbsp beef gravy4 cups waterbeef bullion1/4 - [Beef Teriyaki](https://alingodays.co.uk/beef/beefteriyaki/) - Beef Teriyaki Ingredients: 750g. thinly sliced beef1/3 cup mirin (Japanese sweet rice wine)1/3 cup Sake (Japanese wine)1/3 cup soy sauce2-3 tbsp. sugarOil for stir fryingToasted sesame seeds (optional) Procedure: 1.Combine all liquid ingredients together plus the sugar. Mix well till the sugar is dissolved.2.Pour the mixture in beef and marinate for at least 1 hour - [Morcon](https://alingodays.co.uk/beef/morcon/) - Morcon Ingredients: 1kg beef flank/sirloin sliced thinly1/3 cup soy sauce + 1 tbsp. lemon or calamansi juice + 4 cloves garlic, crushed2-3 tbsp. margarine2 cups tomato sauce3-4 cups water1 onion, chopped5 cloves garlic, minced2 tomato, sliced1/2 cup grated cheese1 can (165g) liver spread or 150g pork liver, mincedSalt & pepper to tasteFor the filling:2 boiled - [Kare-kare](https://alingodays.co.uk/beef/kare-kare/) - Kare-kare Ingredients: 1/2 kg tripe (tuwalya)1 kg oxtail2 tsp. anatto oil6 cloves garlic, minced2 onions chopped1 cup unsweetened peanut butter or minced peanuts1 cup toasted rice flourcooking oil for sautéingsalt & pepper to taste10 cups water4 pcs eggplant/auberginesitaw/green beanspetchay1/2 packet ginisa mixBagoong alamang Procedure: Cook the tripe and oxtail in a large pan with water, - [Chili Beef Stir Fry](https://alingodays.co.uk/beef/chilibeefstirfry/) - Chili Beef Stir Fry Ingredients: 500g thinly sliced beef cut into strips4 tbsp. corn flour2 tsp. chinese five spicebell pepper, thinly sliced into strips1 chilli red pepper (optional)spring onions, sliced diagonally2-3 cloves garlic, crushed1 thumb size ginger root, sliced thinly into small strips4 tbsp. rice wine vinegar1 tbsp. soy sauce2 tbsp. sweet chilli sauce2 tbsp. - [Lasagna (Pinoy Style)](https://alingodays.co.uk/pasta/lasagnapinoystyle/) - Pinoy Style Lasagna Ingredients: 500g ground Beef 500g Lasagna sheets, cooked 1 cup Ham, sliced 1 large Onion, chopped 5 – 6 cloves Garlic, minced 2 cups Tomato Sauce Salt and pepper to taste 2 cups grated Cheddar cheese 3 tbsp. Butter 1/2 cup Condensed milk (optional if you want it sweet style) 1 tbsp. Mixed herbs (optional) Cheese sauce: 1/4 cup Butter 1/4 cup All Purpose Flour 3 - [Others](https://alingodays.co.uk/others/) - [Contact Us](https://alingodays.co.uk/contact-us/) - [Recipes](https://alingodays.co.uk/recipes/) - [Contact](https://alingodays.co.uk/contact/) - contact Us We’re ready, Let’s talk. Contact info Address​ 123 Fifth Avenue, NY 10160, New York, USA Email Us contact@example.com​ Call Us 800-123-456 Facebook Twitter Google-plus ]]> ## My Templates - [Default Kit](https://alingodays.co.uk/?elementor_library=default-kit) - [Elementor Page #206](https://alingodays.co.uk/?elementor_library=elementor-page-206) - [Jason – Landing Page](https://alingodays.co.uk/?elementor_library=jason-landing-page) - Hello, I am Jason Osbourne Jason is a free Elementor layout template that you can use as a personal landing page for your freelance services. HAVE PROJECT? 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