Name: Sweet and Spicy Squid
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: asian/filipino
Ingredients: 1 kg. Squid; ; 1 pc Onion, chopped; ; 4 – 5 cloves Garlic, minced; ; 3 tbsp. Cooking Oil; ; 1 pc. Siling Labuyo or Chili Flakes; ; Pepper to taste; ; 1/4 cup Soy Sauce; ; 1/4 cup Tomato Ketchup; ; 2 tbsp. Brown Sugar or Honey; 

Description

Aling Oday’s quick and easy Sweet and Spicy Pusit recipe. A simple way of cooking pusit other than adobong pusit the sweet and spicy dish lover.

Scale

Ingredients

1 kg. Squid

1 pc Onion, chopped

4 – 5 cloves Garlic, minced

3 tbsp. Cooking Oil

1 pc. Siling Labuyo or Chili Flakes

Pepper to taste

1/4 cup Soy Sauce

1/4 cup Tomato Ketchup

2 tbsp. Brown Sugar or Honey

Instructions

Clean the squid. Remove back bone and eye. After washing, drain squid in a colander for about 15 minutes. Slice each squid into three to four pieces to produce squid rings. Do not remove the black ink.
Pre-heat oil in a pan . Sauté onion till soft. Add in the garlic and pepper. Sauté for about two minutes while constantly tossing.
Add in the sugar and the soy sauce and stir mixture for 2 minutes. Add in squid and let cook for about 5 minutes, until the squid is tender. Stir occasionally.
Once the squid is tender, add ketchup and siling labuyo/chilli flakes. Mix it well until the ketchup is evenly distributed. Turn off heat and serve hot. Best serve with rice. Enjoy!

Category: Main dish
Cuisine: asian/filipino

Keywords: sweet and spicy squid, squid recipe, seafood recipe