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how to cook creamy chicken with sun-dried tomatoes
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Creamy Chicken with Sun-dried Tomatoes

Creamy Chicken with Sun-dried Tomatoes. It is quick and easy to cook, and it is packed with flavour from sun-dried tomatoes. Best serve with rice or garlic bread.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Keyword: chicken recipe, vegetable recipe
Servings: 6 -8
Author: alingoday

Ingredients

  • 1 kg. boneless Chicken thigh diced
  • 2 cups Broccoli
  • 1 cup Button Mushroom sliced
  • 1 pc. Bell Pepper cut intro strips
  • 100 g Green Beans
  • 1 tbsp. grated Ginger
  • 3 - 4 cloves Garlic minced
  • 1/4 cup Soy Sauce
  • 1 tbsp. Apple Cider Vinegar
  • 1 1/2 tbsp. Oil
  • 1 pc. Onion sliced
  • Pepper to taste
  • 1 tbsp. Sesame Oil
  • Chilli Flakes optional
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Instructions

  • Season the diced boneless chicken with salt and pepper.
  • Pre-heat pan with avocado oil. Render chicken till golden brown. Set aside.
  • Using the same pan, sauté onion till soft. Add ginger and garlic and continue to sauté till the aroma of garlic comes out.
  • Add broccoli, green beans, mushrooms and bell pepper. Stir-fry till the vegetables till half-cooked. Make sure not to overcook the vegetables.
  • Transfer back the chicken and season with soy sauce, chilly flakes (optional)and pepper to taste. Mix it well. Add the apple cider vinegar and continue to cook for another 5 minutes.
  • Turn off the heat and lastly, add the sesame oil. Mix it well and ready to serve. Enjoy!