Donya Aurora
Donya Aurora is meat filled fried eggs. This recipe was named after Philippines' 1st president - Pres. Manuel Quezon. This is a popular dish from Quezon province that I learned from my good friend Ruvic Rea from Tayabas, Quezon
Servings: 8
Ingredients
- 12 eggs boiled cut into halves
- 200 g. mince pork
- 1/3 cup chopped raisins
- 1/3 cup chopped bell pepper
- medium size onion finely chopped
- 4 cloves garlic minced
- 1 egg beaten
- salt & pepper to taste
- Cooking oil for frying
Instructions
- Saute garlic and onion in a pan. Add the mince pork and cook it well till golden brown.
- Add the raisins, bell pepper and season with salt and pepper according to your taste. Mix it well till the raisin & pepper is cooked. Set aside and let it cool down completely.
- In a bowl, remove all the egg yolk and mash it using fork. Add the mashed egg yolk to the mince pork mixture. Mix well.
- Put the mixture in the hole of the egg white and packed it well. Continue the procedure until all egg whites are packed.
- Dip the packed egg white in a beaten egg then fry it till golden brown.
- Place the fried egg in a plate with paper towel to absorb the excess oil before serving.
- Enjoy your Donya Aurora!
- Trivia: Donya Aurora was named after the wife of former Philippines 1st president Manuel L. Quezon. Donya Aurora is a native dish from Quezon province.